Voce del Mare Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caprese | $8.50 |
Mozzarella, tomatoes and basil.
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| Insalata Dolce | $7.50 |
Spinach salad topped with Gorgonzola and pears. Served with honey dressing.
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| Antipasto Vegetariano | $11.50 |
Assortment of fresh grilled vegetables.
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| Carpaccio Salmone | $13.00 |
Smoked salmon, lemon dressing and arugula.
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| Calamari alla Contadina | $12.50 |
Grilled squid with homemade pesto and cherry tomatoes.
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| Bruschetta Assortite | $8.00 |
Zucchini, eggplant, fresh tomatoes and toasted bread.
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| Misto di Formaggi | $12.50 |
Assorted artisan cheeses from Italy.
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| Calamari Fritti | $12.00 |
Fried squid. Served with marinara sauce.
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| Prosciutto e Melone | $13.50 |
Fresh cantaloupe and Parma prosciutto.
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| Caesar Salad | $7.50 |
Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing.
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| House Salad | $7.50 |
Mix salad with delicious ripe avocado dressing.
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| Pasta |
| Paccheri Voce del Mare | $16.50 |
Scampi, eggplant, zucchini and fresh Sorrento tomatoes.
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| Risotto Amalfi | $15.50 |
Served with jumbo shrimp in pumpkin cream sauce.
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| Casareccia al Bacio | $16.50 |
Casareccia pasta served with shrimp and walnuts in a pink sauce.
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| Linguine alla Pescatora | $18.50 |
Mussels, clams, shrimp and calamari with tomato sauce.
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| Spaghetti Pardiso | $17.50 |
Homemade pesto sauce with scallops and shrimp.
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| Risotto allo Pescatora | $21.00 |
Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes.
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| Linguine alla Caprese | $13.50 |
Fresh cherry tomatoes, basil and mozzarella.
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| Gnocchi alla Norma | $16.50 |
Homemade gnocchi with ricotta Romana, eggplant and tomato sauce.
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| Lasagna Napoletana | $17.00 |
Chef's specialty.
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| Pappardelle Bassano | $16.00 |
Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil.
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| Ravioli Capri | $15.50 |
Ravioli filled with spinach and ricotta. Served with tomato sauce.
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| Penne alla Bolognese | $14.00 |
Penne pasta with bolognese sauce.
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| Secondi Piatti |
| 10 oz. Filet Mignon | $25.00 |
Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes.
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| Spada alla Sorrentina | $22.00 |
Seared local swordfish with olive oil and capers in a lemon sauce.
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| Chicken Marsala | $15.50 |
Served with mushrooms, sauce and Marsala wine.
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| Ciappino Torrese | $32.00 |
Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day.
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| Scallops 81 | $23.50 |
House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable.
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| Salmon alla Puttanesca | $20.00 |
Wild salmon with fresh tomatoes, capers, black olives and local vegetables.
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| Pollo Piccata | $15.50 |
Chicken breast served with white wine, lemon sauce and capers.
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| Vitello Saltimbocca | $20.50 |
Veal with prosciutto di Parma and fresh mozzarella. Baked.
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| Grigliata di Mare | $23.50 |
Swordfish, salmon and calamari. Served with lemon sauce.
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| Pollo alla Parmigiana | $16.50 |
Chicken breaded and baked with tomato sauce and mozzarella.
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| Gourmet Pizza |
| Cheese Pizza | $12.99 |
10". Includes two toppings and side salad.
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| Dessert |
| Gelato | $5.00 |
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| Tiramisu | $7.00 |
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| Torta Siciliana | $7.00 |
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| Ricotta e Pera | $9.00 |
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| Cannolo Siciliano | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price