Vogue Bistro Prices in Surprise, AZ 85379
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vogue Onion Soup | $9.00 |
Quite possibly the best onion soup in the Valley
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| Fritto Misto | $9.00 |
Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce
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| Softshell Crab | $12.00 |
Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips
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| Bruschetta | $5.00 |
Chef aurores daily topping selection
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| Vogue Escargot | $8.00 |
Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter.
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| Oysters Rockefeller | $13.00 |
Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee
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| Foie Gras | $15.00 |
Cured in Cognac, served with fig, apple compote and artisan brioche toasts
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| Smoked Salmon | $12.00 |
Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points
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| Olives | $6.00 |
A tasty multi varietal collection from the mediterranean
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| Artisan Cuts | $13.00 |
Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette
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| Beef Skewer | $7.00 |
Savory miso-glazed beef skewers. A great starter
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| Tuscan FlatBread | $13.00 |
Rustic crust with daily goods from local farmer's market
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| Cheese | $13.00 |
Fine artisan cheeses from the worlds best producers
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| Salads |
| Vogue Salad | $9.00 |
Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette
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| Beet Salad | $9.00 |
Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette
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| Caprese Classico | $9.00 |
Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
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| Organic Greens | $9.00 |
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette
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| Waldorf Wedge | $11.00 |
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
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| Grilled Steak | $4.00 |
Breast of chicken, crispy calamari or our house-smoked salmon added to any salad
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| Grilled Salmon Fillet Added to any Salad | $6.00 |
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| Entrees |
| Steak Vogue | $21.00 |
All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries
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| Roasted Chicken | $17.00 |
Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots
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| Duck Confit | $20.00 |
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette
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| Alaskan Salmon | $19.00 |
Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce
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| Meatloaf | $17.00 |
Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood
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| Lasagna | $17.00 |
Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
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| Filet Mignon | $25.00 |
Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce
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| Eggplant Parmesan | $16.00 |
Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked
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| Rabbit Civet | $25.00 |
World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables.
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| Sandwiches |
| Vogue Burger | $10.00 |
All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
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| Blue Jeans Burger | $9.00 |
All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
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| Buffalo Burger | $13.00 |
Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
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| Chicken Panini | $9.00 |
Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette
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| Garden Panini | $9.00 |
Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread
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| Cheese Panini | $7.00 |
Manchego & cheddar blend, press-toasted artisan bread
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| Croque Monsieur | $9.00 |
Parisian favorite. A mouthwatering french ham and cheese sandwich
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| Tomato & Mozzarella Panini | $9.00 |
Fresh buffalo mozzarella, organic tomatoes & basil
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| Accessories |
| Vogue Fries | $3.00 |
A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
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| Sweet Potato Fries | $4.00 |
Luscious and healthy. Served with chestnut, maple dipping sauce
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| Vanilla Butternut Squash | $4.00 |
Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup
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| Organic Farro | $4.00 |
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs.
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| Garlic Mash | $4.00 |
Hand mashed golden yukon, roasted garlic, herbs
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| Steamed Vegetables | $4.00 |
Seasonal organic vegetables freshly picked from a local farm
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| Vogue Mac & Cheese | $5.00 |
Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
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| Spinach | $4.00 |
Delicious creamy spinach
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| Plantains | $4.00 |
Caribbean treasure. Delicate, sweet and scrumptious
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| Potato Au Gratin | $5.00 |
Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown.
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| Chef Aurore's Quiche of the Day | $12.00 |
Our quiche is made with love in variety of flavors and served in individual sized clay pots
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| Sample Menu |
| Lamb |
Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes
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| Scallops |
Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil
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| Pork |
Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce
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| Ivory King Salmon |
Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette
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| Black Bass |
Seared black bass, artichoke mousse, sanguine orange, papaya reductio
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| Halibut |
Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion
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| Cod |
Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato
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| Scallops |
Grilled scallops, pineapple-cucumber relish, vanilla vodka broth
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| Mussels |
Steamed mussels, noilly sauce
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| Shrimp |
Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce
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| Duck Duet |
Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion
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| Filet Mignon |
Black angus, chipotle au gratin crust, merlot reduction
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| Veal |
Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille
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| Lamb |
Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins
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| Short Ribs |
Braised beef short ribs, orzo risotto, goat cheese, truffle oil
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| Desserts & Cheese |
| Vogue Creme Brulee | $6.00 |
Our answer to creme brulee afficionados' prayers
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| Chocolat Pot de Creme | $6.00 |
Indulgent creamy custard infused with vahlrona chocolate
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| Pineapple Tatin | $7.00 |
Delicate pineapple upside-down tart
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| Chocolate Collection | $7.00 |
Assortment of finest chocolates
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| Gelato | $5.00 |
Light and refreshing. Daily selection of seasonal flavors
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| The Cake | $9.00 |
Dangerously decadent chocolate cake. Madagascar vanilla sauce
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| Vogue Foster's | $7.00 |
Our most indulgent pecan-butterscotch cookie experience
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| Cheese | $13.00 |
A selection of artisan cheeses from worlds best producers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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