Voila French Bistro Prices in Scottsdale, AZ 85258
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Salades |
| Salade de Betteraves | $12.00 |
Caramelized beets, baby greens, goat cheese, walnuts
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| Caesar Salade | $12.00 |
Romaine, croutons, parmesan tossed in caesar dressing
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| Salade d'Endives | $12.00 |
Endives, grapes, walnuts, pears, blue cheese tossed in raspberry dressing
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| Salade du Chef | $10.00 |
Mixed greens, diced tomatoes, onions, cucumbers tossed in balsamic vinaigrette dressing
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| Caprese | $12.00 |
Tomato, mozzarella drizzed with olive oil, pesto, and balsamic vinegar
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| Entrees |
| Filet Mignon au Poivre | $32.00 |
Filet mignon with a 3-peppercorn brandy cream sauce served with pommes frites
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| Carre dAgneau a la Nicoise | $34.00 |
Rack of lamb with herbs of Provence served with pommes frites
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| Boeuf Bourguignon | $26.00 |
Braised beef cooked with burgundy wine mingling with carrots, onions, and leeks in a savory broth
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| Poulet roti Herbes de Provence | $22.00 |
Roasted chicken in a mixture of dried herbs
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| Canard a Lorange | $28.00 |
Roasted duck glazed and stuffed in orange sauce
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| Cuisses de Grenouilles Provencale | $26.00 |
Frog legs prepared in a tomato, onion, basil, and garlic sauce served with rice
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| St. Jacques au Gingembre | $26.00 |
Pan-seared scallops in a ginger sauce topped with fresh ginger on a layer of rice
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| Saumon Au Citron Confit | $24.00 |
Grilled salmon in a preserved lemon sauce
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| Sole A La Meuniere | $22.00 |
Grilled sole sauteed with capers in a lemon butter sauce
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| Truite Amandine | $22.00 |
Grilled trout in a butter sauce topped with fresh parsley and almonds
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| Spaghetti aux St. Jacques | $26.00 |
Spaghetti with scallops sautéed in garlic butter sauce
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| Spaghetti aux Crevettes | $26.00 |
Spaghetti with jumbo shrimp in a tomato, shallots, relish, capers sauce
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| Les Moules |
| Moules Marinieres | $16.00 - $18.00 |
Steamed mussel in garlic, shallot, and white wine broth
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| Moules au Bleu | $16.00 - $18.00 |
Steamed mussels in garlic and white wine broth topped with Roquefort
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| Moules Au Pastis | $16.00 - $18.00 |
Steamed mussels in saffron, tomatoes, garlic, shallots sauce flamed with pastis
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| Moules Dijonaise | $16.00 - $18.00 |
Steamed mussels in a grainy mustard sauce with shaved vegetable and a touch a cream
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| Sides |
| Pommes Frites | $5.00 |
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| Green Beans | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Rice | $4.00 |
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| Fondue Bourguignone |
| Beef fondue served with a selection of four delicious dipping sauces. Serves two $60 |
| Pepper |
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| Curry |
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| Provencale |
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| Garlic |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price