Volare Ristorante Prices in Wixom, MI 48393
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari | $9.00 |
Squid, salsa rosa
0
|
| Melanzane | $7.00 |
Tuscan breaded eggplant, pomodoro, mozzarella
0
|
| Caesar | $8.00 |
Romaine hearts, parmigiano, ciabatta croutons
0
|
| Market | $8.00 |
Gorgonzola, red onion, grape tomatoes, walnuts, organic mixed greens, chianti vinaigrette
0
|
| Salsiccia | $11.00 |
Wood grilled sausage, soft polenta, pomodoro
0
|
| Minestrone | $4.00 |
0
|
| Entree Salads |
| Grilled Prime Steak | $18.00 |
Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag, blue cheese, chianti vinaigrette
0
|
| Blackened Tuna | $16.00 |
Ahi tuna, organic greens, citrus vinaigrette
0
|
| California | $14.00 |
Warm chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing
0
|
| Tacchinoclub | $13.00 |
Organic turkey, smoked bacon, red onions, mixed greens, garlic dressing
0
|
| Pollo Alla Griglia | $11.00 |
Arugula, tomatoes, red onions, roasted peppers, goat cheese
0
|
| Le Paste |
| Risotto Primavera | $12.00 |
Spring organic vegetables, mascarpone and parmigiano cheese
0
|
| Pappardelle | $11.00 |
Bolognese sauce
0
|
| Linguine | $24.00 |
Maine lobster, shrimp, scallops, manila clams, mussels, pomodoro, pepperoncini
0
|
| Penne | $14.00 |
San danielle prosciutto, peas, truffle butter, parmigiano reggiano
0
|
| Ravioli | $16.00 |
Veal stuffed ravioli, butter, sage, asparagus, shaved porcini mushrooms
0
|
| Spaghetti | $12.00 |
Chitarra spaghetti, roma tomatoes, basil
0
|
| Pagliae Fieno | $15.00 |
Straw and hay linguine, chicken breast, artichoke hearts, pine nuts, pomodoro
0
|
| Gnocchi | $13.00 |
Ricotta gnocchi, pomodoro, cream
0
|
| Fettuccine | $16.00 |
Chicken breast, mascarpone, parmigiano, cream
0
|
| Strozzapreti | $14.00 |
Sausage, pomodoro, peas, parmigiano, cream
0
|
| Espresso Lunch |
| Penne Pomodoro | $20.00 |
0
|
| Calamari | $20.00 |
Squid, salsa rosa
0
|
| Prosciutto Di Parma | $20.00 |
mozzarella di bufala 12yr balsamic
0
|
| Penne Prosciutto & Truffle | $20.00 |
0
|
| Salmone | $20.00 |
Pan seared salmon, baby fennel, olivada
0
|
| Scallopine | $20.00 |
Veal scaloppine with picatta, marsala or saltimbocca
0
|
| Espresso and Canolli | $20.00 |
0
|
| Pizze |
| Margherita | $14.00 |
Tomato, mozzarella di bufala
0
|
| Doppio Pepperoni | $14.00 |
Pepperoni, tomato, mozzarella
0
|
| Bianco | $14.00 |
Mozzarella di bufala, gorgonzola, pecorino sardo, mascarpone
0
|
| Wild Mushroom | $14.00 |
Mozzarella, white truffle oil
0
|
| Quattro Stagione | $14.00 |
Prosciutto, artichokes, ligurian olives, mushrooms
0
|
| Campagnola | $14.00 |
Sausage, roasted peppers, mozzarella
0
|
| Panini |
| Hamburger | $8.00 |
Ground new york strip steak, patate fritti, ciabatta bread
0
|
| Tacchino | $7.00 |
Roasted turkey, roasted peppers, fontina, basil pesto, tuscan bread
0
|
| Toscano | $7.00 |
San danielle prosciutto, mozzarella di bufala, pomodoro, evoo, baguette
0
|
| Volare | $7.00 |
Grilled chicken, crispy pancetta, smoked provolone, arugula, aioli, ciabatta bread
0
|
| I Pesci |
| Salmone | $16.00 |
Grilled tazmanian salmon
0
|
| Branzino | $18.00 |
Whole mediterranean sea bass with grilled vegtables
0
|
| Capesante | $16.00 |
Diver scallops, wild mushrooms, truffle vinaigrette
0
|
| Le Carni |
| Parmigiana | $14.00 |
Tuscan breaded chicken breast, pomodoro, fontina
0
|
| Pollo | $15.00 |
Breast of chicken, wild mushrooms, marsala
0
|
| Veal Scaloppine | $18.00 |
Picatta, marsala or saltimbocca
0
|
| Entrecote | $24.00 |
14oz. new york strip steak
0
|
| Filetto | $34.00 |
8oz. center cut tenderloin
0
|
| Dolce |
| Creme Brulee | $7.00 |
Tahitian vanilla bean and fresh berries
0
|
| Warm Chocolate Cake | $7.00 |
Vahlrona chocolate & vanilla gelato
0
|
| Tiramisu | $7.00 |
Mascarpone, lady fingers, espresso
0
|
| Canolli | $3.00 |
0
|
| Gelato & Sorbets | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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