Volare Prices in Charlotte, NC 28204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cozze al Brodeto |
P.E.I. mussels sauteed in lemon white wine
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| Carpaccio Su Crudite e Scaglie di Parmigiano |
Paper-thin sliced sirloin topped with arrugula, shaved parmesan cheese and truffle oil
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| Scampi Con Pancetta |
Tiger shrimp wrapped with italian bacon oven baked served over mixed field greens
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| Melanzane Stuzzicanti |
Sliced of eggplant, mozzarella, tomato, and basil, oven baked
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| Salads |
| Di Barbabietola |
Arrugula, radicchio, endives, roasted beets and seared goat cheese in a light balsamic vinaigrette
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| Di Portobella e Caprino |
Grilled portabella, mixed baby greens tossed with goat cheese and balsamic vinaigrette
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| Di Spinaci in Salsa Zola Noci |
Fresh spinach salad served with gorgonzola base dressing and caramelized walnuts
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| Zuppa Del Giorno |
Fresh soup of the day
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| Pasta Entree |
| Capellini al Pomodorini |
Angel hair pasta tossed with italian cherry tomatoes, basil and garlic
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| Ravioli Assortiti al Burro e Salvia |
Spinach and sweet potato ravioli tossed in butter and fresh sauce
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| Pappardelle Alla Bolognese |
Fresh homemade pasta tossed with veal ragu sauce
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| Rigatoni Alla Vodka |
Rigatoni with traditional vodka sauce
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| Farfalle Allo Zafferano con Scampi |
Bowtie pasta tossed with tiger shrimp and sweet peas, in a light brandy-saffron cream sauce
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| Risotto al Fruta di Marre |
Arborio rice simmered with clams, mussels, shrimp, and calamari
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| Main Entree |
| Sogliola al Limone |
Pan seared dover sole served with a light lemon butter sauce
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| Halibut Alla Livornese |
Sauteed with black olives, capers, basil and fresh tomato sauce
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| Scaloppini Picatta |
Veal scaloppini sauteed with capers, white wine, and lemon sauce
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| Vitello Sorrentino |
Veal scaloppini topped with eggplant, prosciutto di parma and mozzerella
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| Il Nostro Ossobuco |
Brazed veal shank with vegetables, tomatoes, and red wine served over saffron risotto
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| Polletto al Forno |
Oven roasted fresh cornish hen with oil, garlic, and rosemary
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| Tagliata al Forno |
Medallions of N.Y. strip oven baked with extra virgin olive oil, garlic, and rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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