Volo Prices in Bend, OR 97701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Chilled Oysters |
East & west coast, best daily available served with mignonette & cocktail sauce.
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| Pate | $8.00 |
House-made pork pâté, French mustard & pickles.
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| Charcuterie | $12.00 |
Molinaro salami, berkshire prosciutto, cherry peppers, house-made toasts.
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| Pork Belly On-A-Stick | $8.00 |
Crispy house-made pancetta, maple mustard.
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| Green Bean Salad | $10.00 |
Marinated feta, toasted almond vinaigrette.
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| Fritto Misto | $11.00 |
Fried calamari & shallots, salsa verde mayo.
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| Steak Tartare | $10.00 |
Raw filet mignon, caper, onion, parsley, quails egg.
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| Marrow Bones | $12.00 |
Roasted veal bones, sea salt, thyme-scented toasts.
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| Meatball | $9.00 |
Garlic, lamb & tomato crepinette, black olive sauce.
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| Steamed Mussels | $13.00 |
White wine, european-style butter, garlic & shallots.
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| Seasonal |
| B.M.G. Flatbread | $12.00 |
Bacon, mushroom, goat cheese.
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| Ahi Tuna | $16.00 |
Pan seared tuna, bacon brussels sprout hash, mushroom gravy.
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| Fried Chicken | $12.00 |
Crispy fried, asian-style, gochujang chili sauce glazed chicken.
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| Duck Confit | $16.00 |
Warm lentils and green beans, red wine reduction.
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| Tofu | $13.00 |
Sesame crusted tofu, pumpkin, daikon radish slaw.
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| Black & Blue | $15.00 |
Seared rare beef tenderloin, blue cheese potatoes, red wine glaze.
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| Aartisan Cheese |
| Select farmhouse cheeses from near & far 12 for any three, 16 for any four add sweet honey, candied nuts and date jam for $5.00. |
| Manchego, Spain | $4.00 |
Three month aged sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel.
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| Lamb Chopper, California | $5.00 |
Sheep's milk cheese from cypress grove chevre; buttery in color and flavor, mild with a long, complex finish.
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| Epoisses De Bourgogne, France | $6.00 |
Pungent, unpasteurized triple cream cow's milk cheese, washed with brandy.
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| Grana Padano, Italy | $4.00 |
Hard & crumbly cow's milk cheese - cousin of parmesan reggiano.
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| Camembert, France | $6.00 |
Soft & creamy cow's milk cheese with a white, flowery rind and a savory umami flavor.
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| Vintage Gouda, Netherlands | $5.00 |
Deep caramel in color, crunchy, crystalline, and meltingly smooth cow's milk cheese.
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| Humbolt Fog, California | $6.00 |
Iconic goats milk that features a light creamy texture & edible central line of ash.
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| Montchevre Garlic & Herb, Wisconsin | $4.00 |
Handcrafted from wisconsin, mild & creamy with roasted garlic, rosemary & thyme.
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| Dessert |
| Frozen Sampler | $3.00 - $7.00 |
House-made gelato served with sugar cone cookies (suggested pairing: elvio tintero moscato d asti, sori gramela, italy).
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| Salted Carmel Chocolate Mousse | $8.00 |
Chocolate mousse, salted caramel, shortbread cookies (suggested paring: niepoort ruby port, portugal).
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| Honey Cake | $8.00 |
Honey cake, berry compote, crème fraiche ice cream with cinnamon toast (suggested pairing: chateau roumieu-lacoste, sauternes, france).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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