Menu With Price Menu VOLT Menu

VOLT Menu and Prices

4.3 based on 149 votes

American

Choose My State

Pasta and Grains

Anson Mills Grits	$18.00	Scallop, shrimp, calamari. MORE
Radiatore	$15.00	Broccoli rabe, toasted semolina, ricotta. MORE
Chitarra	$13.00	Grayson, radicchio, marcona almonds. MORE
Snail Tortellini	$15.00	Parsley, garlic, romaine. MORE

Fruits and Vegetables

Burrata	$16.00	Cured venison, hazelnut, violet vinegar. MORE
Parsnip Soup	$12.00	Spelt berries, sage, pink peppercorn. MORE
White Truffle	$30.00	Tofu, cauliflower. MORE
Beets	$14.00	Persimmon, papaya, mango. MORE

Fish and Shellfish

Turbot	0	$16.00	Lemon, white truffle, cucumber. MORE
Lobster	0	$21.00	Cucumber, jicama, shiitake mushroom. MORE

John Dory	0	$22.00	Salsify, black trumpet mushroom, oyster. MORE

Meat and Game

Foie Gras	$19.00	Black fig, piquillo mustard, brioche. MORE
Chicken	$25.00	Mole, golden rainin, yucca. MORE
Pork Belly	$24.00	Asparagus, vidalia onion, truffle. MORE
Venison	$30.00	Carrot, turnip, chanterelle. MORE

Cheese and Dessert

Pleasant Ridge Reserve	$9.00	Cashew, apple, honey. MORE
Mango	$9.00	Pistachio, smoked celery root mascarpone. MORE
Coconut	$9.00	Asian pear, lime. MORE
Chocolate	$9.00	Devils food cake, cherry, sweet cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.