Von's Gustobistro Prices in Seattle, WA 98101
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Small Bites |
| Von's Housemade Sourdough Demi Baguette^ | $5.95 |
Served warm and garnished with our seasoned oil and asiago cheese
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| Meatballs with Lusty Lady Marinara | $8.95 |
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| Nice Little Caesar** | $6.95 |
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| Von's Signature Salad** ^ | $6.95 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
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| Little Summer Heirloom Panzanella** ^ | $7.95 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
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| Fresh Roast Alchemy Peanuts** ^ | $3.95 |
New daily
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| Whole Milk Fresh Mozzarella Spread^ | $8.95 |
with Our Seattle Sourdough Bread
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| From Our Sourdough Pasta Engine |
| Adds: fresh broccoli $3, fresh sautéed mushrooms $3 |
| Summertime Harlot's Pasta^ | $15.95 |
Our take on the classic puttanesca
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| Homemade Feisty Italian Meatballs with Sourdough Pasta | $16.95 |
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| Fresh Mussels, Salmon and Cod Perlina Housemade Pasta | $18.95 |
Plush bechamel supercharged with fresh fresnos and jalapenos
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| Pesto with Oven Roasted Cherry Tomatoes in Von's Scala Pasta^ | $15.95 |
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| Housecrafted Sourdough Mac and 4 Cheeses^ | $14.95 |
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| Salmon, Duxelle Mushroom and Asiago Cream Sauce | $18.95 |
with Scala Housecrafted Pasta
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| Homemade Feisty Italian Meatballs | $20.00 |
with Sourdough Pasta
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| Creamy Bacon, Duxelle Mushroom Sourdough Scala Pasta | $19.00 |
With sunny side up egg
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| Salmon, Duxelle Mushroom and Asiago Cream Sauce | $22.00 |
with Sourdough Homemade Pasta
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| Pesto with Oven Roasted Cherry Tomatoes in Scala Pasta^ | $19.00 |
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| Summertime Harlot's Pasta^ | $19.00 |
Our take on the classic puttanesca
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| Fresh Mussels, Salmon and Cod Perlina Housemade Pasta | $22.00 |
Plush bechamel supercharged with fresh fresnos and jalapenos
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| Housemade Devilish Sausage, Broccoli Hearts, Toasted Perlina Pasta | $19.00 |
Pretty spicy
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| Housecrafted Sourdough Mac and 4 Cheeses^ | $16.00 |
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| Frigid Water Wild Seafood |
| Hoisin Glazed Wild Salmon Hamburg | $12.95 |
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
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| Wild Salmon & Chips | $15.95 |
With hand-cut fries
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| Wild Cod & Chips | $15.95 |
With hand-cut fries
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| Seattle Sea Stew | $14.95 |
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
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| Sanctified Vodka Mussels | $14.95 |
Served with sourdough bread for dipping
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| Millionaire's Made-to-Order Salmon Chowder | $14.95 |
With sourdough bread and lardons
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| Crunchy Cod Club | $14.95 |
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce and sambal aioli
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| Northwest Style Salmon Cake | $11.95 |
Atop pickled vegetables, mesclun greens
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| Millionaire's Made-to-Order Salmon Chowder | $16.00 |
With housebaked sourdough bread, lardons
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| Wild Salmon & Chips | $16.50 |
With hand-cut fries
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| Crunchy Cod Club | $16.00 |
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, sambal aioli
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| Sanctified Vodka Mussels | $18.00 |
Served with sourdough bread for dipping
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| Wild Cod & Chips | $16.50 |
With hand-cut fries
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| Seattle Sea Stew | $18.00 |
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
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| Hoisin Glazed Wild Salmon Hamburg | $16.00 |
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
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| Northwest Style Salmon Cake | $12.00 |
Atop pickled vegetables, mesclun greens
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| Seattle Sourdough Pizzas |
| Fired with Washington Applewood. Perfect for one person. Adds: housecrafted fennel hot sausage $4, duxelle mushrooms $3, Old NYC Soppressata $3 |
| Quatre Viande (4 meat) | $12.95 |
Torrid Wurst, sopressata, lardons, bolognese with whole milk mozzarella and aged asiago. Mild or ZESTY
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| Pesto and Aged Goat Cheese^ | $12.95 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
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| Nonna Maria^ | $10.95 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
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| Prosciutto, Fig and Baby Arugula | $12.95 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
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| Wild Salmon Sourdough Pizza | $14.95 |
Cream sauce, red onion and aged asiago finishes
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| Craft Bacon, Tart Apple and Ewe Bleu | $12.95 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
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| Rosellini's Old Fashion Meatball | $12.95 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
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| Vine Ripened Heirloom Tomato^ | $12.95 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
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| Quatre Viande (4 meat) | $19.00 |
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
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| Pesto and Aged Goat Cheese^ | $19.00 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
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| Rosellini's Old Fashion Meatball | $19.00 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
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| Vine Ripened Heirloom Tomato^ | $19.00 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
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| Wild Salmon Sourdough Pizza | $21.00 |
Cream sauce, red onion and aged asiago finishes
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| Nonna Maria^ | $16.00 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
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| Prosciutto, Fig and Baby Arugula | $19.00 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
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| Craft Bacon, Tart Apple and Ewe Bleu | $19.00 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
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| Rosellini's Old Fashion Meatball | $19.00 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
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| Quatre Viande (4 meat) | $19.00 |
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
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| Pesto and Aged Goat Cheese^ | $19.00 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
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| Wild Salmon Sourdough Pizza | $21.00 |
Cream sauce, red onion and aged asiago finishes
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| Prosciutto, Fig and Baby Arugula | $19.00 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
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| Vine Ripened Heirloom Tomato^ | $19.00 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
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| Craft Bacon, Tart Apple and Ewe Bleu | $19.00 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24lb), green apple slices and our sundried fig conserve
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| Favorites |
| Hand cut-today fries $3, simple greens $3 |
| Chicken Adobo Sandwich** | $11.95 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
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| Warm Goat Cheese Chicken Sandwich** | $12.95 |
Fresh grilled chicken breast with romas, fig conserve, shaved bermudas, green leaf, swiss and our homemade goat cheese mayo
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| Cuban Sandwich | $12.95 |
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro and fresno peppers
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| A Super BLT with Butter Fried Eggs | $14.95 |
Served on Scratch Sourdough with Reybier Emmentaler and Dressed Greens
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| Griddled Juicy Pink Prime Hamburgs* |
| Beef chopped fresh daily in-house to prime-grade marbling. Served on Our in-house made Sourdough Bun. Hand cut-today fries $3, fried egg $2, peppered brown sugar bacon $3, simple greens $3. |
| Classic | $11.95 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
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| Argentine Chimichurri | $11.95 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
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| Buttermilk Creamery Blue | $11.95 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
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| Vietnamese Style Banh Mi | $11.95 |
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, cilantro, sweet and sour fresno chiles, leaf lettuce
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| Pure | $10.95 |
Prime marbled beef on our scratch sourdough bun with a fried egg
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| French Onion | $11.95 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Hellmann's East Coast mayo
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| Monster | $40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
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| Classic | $16.00 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
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| Vietnamese Style Banh Mi | $16.00 |
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce
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| Pure | $15.00 |
Prime marbled beef on buttered scratch sourdough, fried egg
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| French Onion | $16.00 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
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| Argentine Chimichurri | $16.00 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
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| Buttermilk Creamery Blue | $16.00 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
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| Monster | $40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
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| Classic | $16.00 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
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| Buttermilk Creamery Blue | $16.00 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
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| Pure | $15.00 |
Prime marbled beef on buttered scratch sourdough, fried egg.
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| Argentine Chimichurri | $16.00 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
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| French Onion | $16.00 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
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| Monster | $40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
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| Chilled Entree Summer Salads |
| Adds: lardons $3, sauteéd chicken breast $5, salmon $9 |
| The Original Caesar** | $12.95 |
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, asiago crusted beignet
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| Spiced Chicken Salad** | $12.95 |
Braised pulled chicken, tamarindo chili slaw, pickled red onions, sambal aioli, mixed greens
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| Von's Signature Salad** ^ | $10.95 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
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| Warm Delmonico Hamburg Salad** * | $15.95 |
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
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| Summer Heirloom Panzanella** ^ | $13.95 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
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| Fresh Wild Salmon Salad** | $15.95 |
Served warm. Field greens, tomatoes and Herb Goddess vinaigrette
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| Gusto Bistro Original Chopped Salad** | $14.95 |
Peppered bacon, soppressata, kalamata olives, aged asiago, cherry tomatoes, basil and white beans. Chopped to order
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| Grilled Portobello and Beet Salad** ^ | $13.95 |
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiagoasiagoi, tossed in creamy pesto
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| The Original Caesar** | $14.00 |
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet
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| Spiced Chicken Salad** | $17.00 |
Braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli, mixed greens
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| Summer Heirloom Panzanella** ^ | $15.00 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
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| Warm Delmonico Hamburg Salad** * | $17.00 |
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
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| Von's Signature Salad** ^ | $12.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
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| Gusto Bistro Original Chopped Salad** | $17.00 |
Peppered brown sugar bacon, soppressata, kalamata olives, white beans, aged asiago, cherry tomatoes, and basil. Chopped to order
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| Fresh Wild Salmon Salad** | $19.00 |
Served warm. Field greens, tomatoes, Herb Goddess vinaigrette
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| Grilled Portobello and Beet Salad** ^ | $14.00 |
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiago, tossed in creamy pesto
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| Starts & Sides |
| Fresh Roast Alchemy Peanuts** ^ | $4.00 |
New daily
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| Nice Little Caesar** | $7.00 |
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| Little Summer Heirloom Panzanella** ^ | $11.00 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
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| Von's Signature Salad** ^ | $7.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
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| Asiago Savory Beignets^ | $6.00 |
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| Pork Confit | $8.00 |
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
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| Seattle Sourdough Flatbread with Housemade Hummus^ | $9.50 |
Enough for 2
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| Von's Original Wings | $10.00 |
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| Meatballs with Lusty Lady Marinara | $9.00 |
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| Basket of Hand Cut-Today Fries^ | $4.00 |
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| Von's Housemade Sourdough Demi Baguette^ | $6.00 |
Served warm and garnished with our seasoned oil and asiago cheese
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| Whole Milk Fresh Mozzarella Spread^ | $9.00 |
with Our Seattle Sourdough Bread
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| Wood Oven Blasted Broccoli** ^ | $8.00 |
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| Sundry Hamburgs |
| Chicken Adobo** | $15.00 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
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| Cuban | $16.00 |
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro, fresno peppers
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| Chicken Adobo** | $15.00 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
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| Cuba | $16.00 |
Little Havana 10 hour braised pork with dills with Reybier Emmentaler, sambal aioli, cilantro, fresno peppers
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| Drinks |
| Our Complete Liquor List: Featuring Seattle's Largest Selection of Fine Spirits. Feel free to ask for it. |
| Fresh Roasted In-House Alchemy Peanuts | $4.00 |
Virginia Reds roasted fresh daily here. Tasty butter finish.
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| Our $5 Scratch Vodka or Gin Martini | $7.00 |
Yes, after 25 years Von's still offers Seattle's Best Cocktail bargain. Upgrade to Our housemade Alchemist Sanctified Vodka, Junipered Gin For the discriminating imbiber. No returns.
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| Housemade Junipered Gin |
| The Alchemist's proprietary herb and spice blend renders a polished gin of slight golden color indicative of his efforts. Our Alchemist claims his herbs calm the restless soul. |
| The Corpse Reviver No. 2 | $13.00 |
Junipered Gin accompanied by elderflower liqueur, orange and a whisper of absinthe.
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| Negroni | $13.00 |
The bitters are excellent for your liver, the gin is bad for you. They balance each other.
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| The Last Word | $13.00 |
Bottoms up! Junipered Gin, a bite of chartreuse, maraschino liqueur and a splash of lime.
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| Housemade Mayahuel Tequila |
| House aged in 21 high char custom-made white oak barrels of small capacity, the latter being most important as the Garnet Line transfers its subtle vanilla and caramel flavors to the spirit. |
| Mayahuel Tequila Shot | $8.00 |
Our Mayahuel Tequila with a red pickled Fresno chili.
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| Mayahuel Margarita | $10.00 |
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and the Alchemist's orange zest simple syrup. Served in rocks.
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| Mayahuel McCullaugh | $14.00 |
Charred oak aged Mayahuel Tequila, Macallan 12, bitter Campari with hints of chocolate and orange.
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| Housemade Sanctified Vodka |
| Ultra-filtered in pure activated charcoal for eight hours. With impurities removed, the result is a clean savor. |
| Ricochet Rabbit | $9.00 |
Muddled cucumber and fresh pressed grapefruit lends Sanctified Vodka revitalizing quality polished with bitter peach.
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| Raspberry Pressed | $10.00 |
Sanctified Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with hand crafted raspberry coulis. Hard crack swizzle stick to swirl.
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| The Big Apple Gelee | $11.00 |
Sanctified Vodka, sour apple vodka, lemon lime soda and Alchemist's boozey berry gelee.
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| 1K Zero | $10.00 |
Sanctified Vodka enlivened with fresh lime and raspberry.
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| Draughts |
| Choice of 14oz Jar $6.5 / 20oz Imperial Pint $8.5. |
| Manny's Pale Ale |
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| Mac & Jack African Amber |
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| 3 Grid IPA |
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| Maritime Rotator |
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| Rotating Tap |
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| Pike Place Rotator |
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| Ninkasi Rotator |
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| El Jefe Weizen |
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| PBR 4/6 |
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| Boneyard RPM |
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| Bottled |
| Seattle Cider Co. Semi-Sweet | $6.00 |
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| Redhook ESB | $4.50 |
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| Anthem Cider or Cherry | $6.50 |
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| Deschutes Seasonal | $6.00 |
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| Freemont Rotator | $5.00 |
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| Sea Cider Bramble Bubbly | $8.00 |
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| Pacifico | $4.00 |
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| Samuel Smith Oatmeal Stout | $6.00 |
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| MGD | $4.00 |
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| Coors Light | $4.00 |
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| Stella | $6.00 |
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| Hawk One Lager | $5.00 |
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| Rachels's Ginger Beer (non-alc) | $6.50 |
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| Spun Sugar Cocktails |
| French 75 | $15.00 |
A guaranteed good time. Spun Sugar melts with housemade Junipered Gin, lemon and your own bottle of bubbly.
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| Skinny Bitch | $12.00 |
Not your average cosmo. Sanctified Vodka, the smoothest we carry, amalgamated with fresh grapefruit and cranberry. Sweetened with Spun Sugar melted tableside...for the Skinny Bitch in all of us.
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| French Open | $15.00 |
Spun sugar melted tableside with Lillet, champagne and raspberry coulis. Served with a bottle of bubbly.
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| Cinnamon Bourbon Crush | $11.00 |
Spun sugar crushed with bourbon and apple cinnamon gastrique.
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| The Manhattans |
| Brown Sugared Peach Manhattan | $11.00 |
Bourbon, caramelized brown sugar peach gastrique, rounded out with peach bitters.
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| Wall Street Journalist | $12.00 |
Dry Manhattan with spiced herbal notes from Averna. Complemented with peach bitters.
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| Brandied Cherry Manhattan | $10.00 |
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan.
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| Rattle & Quake Amalgamator |
| Cocktails at 3500 revolutions per minute. |
| House Crafted Sunset Inspired | $9.00 |
Junipered Gin and pineapple kissed by honey.
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| The Ultimate Gimlet | $9.00 |
Fresh pressed lime deglazed by red wine vinegar and sugar with Sanctified Vodka create a tartly unique Gimlet experience.
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| Bourbon Shake | $10.00 |
Double the bourbon with our house crafted Bulliet Crème Anglais, Old Crow Bourbon and Dark Creme de Cocoa. Shake Shake Shaken!
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| Exclusives |
| Our Alchemist has created these unique cocktails for your sipping pleasure. |
| Winter Sparkler | $9.00 |
Champagne punch spiced with Rittenhouse Rye, brown sugared peach gastrique and bitters.
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| Hoopla! | $10.00 |
Bourbon, Lillet, Orange Liqueur and Fresh Lemon.
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| Raspberry Balsamic | $11.00 |
An all sensory explosion of smooth vanilla rum, balsamic, sweet raspberry coulis and our house sour.
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| Honey Rye Jewell | $13.00 |
Rye Whiskey, honey liqueur and a splash of ginger and orange bitters polish this gem of a cocktail.
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| Bourbon Smash | $11.00 |
A dose of bourbon, a burst of citrus, and a shot of raspberry.
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| Wines |
| Featured Red Wine-on-Tap from Our 6 Liter Methuselah | $14.00 - $26.00 |
A Von's Exclusive from Robert Ramsay Cellars Woodinville.
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| Red |
| Bruno's, Cabernet, Washington | $13.00 - $54.00 |
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| Mossback, Cabernet Sauvignon, California | $14.00 - $56.00 |
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| Radicle Vine, Cabernet, Washington | $10.00 - $40.00 |
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| Envious Winemakers Woodinville Red, Washington | $10.00 - $38.00 |
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| Meiomi, Pinot Noir, California | $14.00 - $56.00 |
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| Nathan Gray, Syrah, Washington | $11.00 - $41.00 |
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| Two Mountains, Syrah, Washington | $12.00 - $48.00 |
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| Valentin Bianchi, Malbec, Argentina | $10.00 - $38.00 |
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| Italo Cescon, Merlot, Italy | $9.00 - $36.00 |
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| Tom Gore Field Blend, Red, California | $78.00 |
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| White |
| Franciscan, Chardonnay, California | $11.00 - $42.00 |
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| Simi Reserve Chardonnay, California | $14.00 - $56.00 |
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| Available, Pinot Grigio, Italy | $9.00 - $36.00 |
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| San Georgio, Pinot Grigio, Italy | $8.00 - $32.00 |
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| A Squared, Pinot Gris, Washington | $10.00 - $38.00 |
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| Willamette Valley, Pinot Gris, Oregon | $10.00 - $40.00 |
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| Joel Gott, Sauvignon Blanc, California | $10.00 - $38.00 |
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| Thistle, Pinot Blanc, Oregon | $9.00 - $36.00 |
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| Bouchard Aine & Fils, Rosé, France | $9.00 - $36.00 |
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| Domaine J. Laurens, Sparkling Brut, France | $10.00 - $40.00 |
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| Happy Hours |
| Happy Hours 4-6 & 10-midnight Daily. |
| Nonna Maria Sourdough Pizza^ | $16.00 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
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| Northwest Style Wild Salmon Cake | $12.00 |
Atop pickled vegetables and mesclun greens
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| Meatballs with Lusty Lady Marinara* | $9.00 |
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| Seattle Sourdough Flatbread with Housemade Hummus^ | $9.50 |
Enough for 2
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| Fresh Roast Alchemy Peanuts** ^ | $4.00 |
Virginia Reds roasted fresh daily right here. Tasty butter finish
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| Whole Milk Fresh Mozzarella Spread^ | $9.00 |
with Our Seattle Sourdough Bread
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| Pork Confit | $8.00 |
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
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| Housecrafted Sourdough Mac and 4 Cheeses^ | $8.00 |
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| Vietnamese Style Banh Mi Hamburg | $16.00 |
Prime marbled beef, hoisin glaze, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce. Served on our scratch sourdough bun
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| Seattle Sourdough Scala Pasta with Housemade Meat Sauce | $12.00 |
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| Happy Hour Drinks |
| Take $2 off all Specialty Cocktails during Happy Hour |
| Summer Sparkle | $9.00 |
Sanctified Vodka, bubbles, Alchemist lemonade, berries
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| Von's Famous Scratch Manhattan | $5.00 |
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| PBR Jar | $4.00 |
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| White Wine | $6.00 |
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| Rosé Win | $6.00 |
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| Red Wine | $7.00 |
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| Little Bites |
| Von's Original Wings | $10.00 |
With Housemade buttermilk ranch
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| Von's Signature Salad** ^ | $7.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
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| Nice Little Caesar** ^ | $7.00 |
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| Basket of Hand Cut-Today Fries^ | $4.00 |
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| Von's Housemade Sourdough Demi Baguette^ | $6.00 |
Served warm and garnished with our seasoned oil and asiago cheese
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| Asiago Savory Beignets^ | $6.00 |
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| Wild Cod & Chip | $16.50 |
With hand-cut fries
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| Appetizer Platters |
| Each platter serves approximately 15 people |
| Artisan Cheese and Fresh Fruit | $80.00 |
With assorted crackers
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| Charcuterie & Artisan Cheese Board | $90.00 |
Sopressata, prosciutto, artisanal cheeses and assorted crackers
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| Thai Chicken Skewers | $65.00 |
Thai chicken skewers with housemade spicy peanut sauce
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| Crudités and Hummus | $65.00 |
Pike Place Market Vegetables and house-made hummus
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| House-smoked Genuine Wild Salmon | $150.00 |
serves 30 people and requires a 48 hour notice. Pickled cucumbers and assorted crackers
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| Bruschetta | $50.00 |
Fresh tomato and basil tossed in herbed olive oil and balsamic with home-made sourdough bread
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| Salmon Croquettes | $40.00 |
Sambal aioli, pickled onion
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| Asiago Beignets | $30.00 |
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| Fresh Goat Cheese and Herb Stuffed Mushrooms | $45.00 |
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| House-Made Sausage and Chevre Stuffed Mushrooms | $55.00 |
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| Von's Original Wings | $60.00 |
House-made buttermilk ranch and pickled vegetables
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| Meatballs with Lusty Lady Marinara | $55.00 |
0
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| Caprese Salad Bites | $55.00 |
Fresh mozzarella, cherry tomatoes, fresh basil
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| Classic Caesar Salad | $60.00 |
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| Simple Greens | $60.00 |
White balsamic dressing, goat cheese, apple slices
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| Sourdough Pizza |
| $60 for a selection of 3 pizzas. Serves approximately 15 people for each |
| Quatre Viande (4 Meat) |
Torrid Wurst, sopressata, lardons, bolognese with aged asiago
0
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|
| Pesto and Aged Goat Cheese |
Fresh chevre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, pesto
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| Nona Maria |
Lusty Lady red sauce over fresh whole milk mozzarella
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|
| Lardon and Apple |
Smoked apple slab lardons, Roquefort, green apple and dried cranberries
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|
| Proscuitto and Mixed Greens |
Country ham, red vinaigrette mixed greens, almond pesto, fresh chevre and aged goat cheese
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|
| Champignon |
White wine duxelles, Emmentaler, crème fraiche, true Roquefort, red chili gremolata, melted onions
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| Slider Platters |
| Served on home-made brioche buns. $6/person |
| Classic Hamburg Sliders | $60.00 |
Prime grade marbled beef, tomato, greens, aged cheddar and Jim's Drive-In sauce
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| Cuban Pork Sliders | $60.00 |
Cuban style pulled pork, melted onions, Emmentaler cheese, pickles, sambal aioli, fresno chilis
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| Little Blazer | $60.00 |
Fried chicken, shred lettuce, buttermilk ranch, roma tomato
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| Wild Salmon Cake Mini Sliders | $65.00 |
Sambal aioli, mixed greens
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| Desserts |
| Each dessert serves approximately 15 people. Von's can special order a cake for any event with one week's notice |
| Home-made Chocolate Chip Cookies | $45.00 |
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| Sweet Cream Beignets | $40.00 |
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| Main |
| Kids & 10 Under. |
| Cheeseburger | $6.95 |
Served with fries.
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| Nonna Maria Sourdough Pizza | $6.95 |
The traditional grandma-style pie with red sauce over fresh whole milk mozzarella.
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| Grilled Cheese | $6.95 |
Served with fries.
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| Roasted Tomato and Basil Homemade Pasta | $6.95 |
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| Spun Sugar Cone | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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