Menu With Price Menu Voodoo Kitchen Menu

Voodoo Kitchen Menu and Prices

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Beverages

Coffee	0	$1.50
Chicory	0	$1.50
Hot Tea	0	$1.50
Iced Tea	0	$1.50
Hot Chocolate	0	$1.50
2% Milk	0	$2.00

Breakfast Specialties

Hang Town Fry	0	$9.00	Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown. MORE
Eggs Sardou with Bacon	0	$8.00	Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown. MORE
Eggs Sardou with Shrimp	0	$9.00	Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit. MORE
Eggs Benedict	0	$8.00	English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown. MORE

Andouille Sausage and Cheese Omelet	0	$8.00	Served with choice of toast, English muffin, biscuit or hash brown. MORE
Roasted Vegetable Omelet with Homemade Salsa	0	$8.00	Served with choice of toast, English muffin, biscuit or hash brown. MORE
Ham Cheese Omelet	0	$7.00	Served with choice of toast, English muffin, biscuit or hash brown. MORE
Bacon Cheese Omelet	0	$7.00	Served with choice of toast, English muffin, biscuit or hash brown. MORE
Shrimp and Cheesy Grits with Bacon	0	$9.00	Served with choice of toast, English muffin, biscuit or hash brown. MORE

Pancakes and French Toast

Pain Perdu	0	$7.00	New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit. MORE
Thick French Toast	0	$5.00 - $6.00
Buttermilk Pancakes	0	$5.00 - $6.00
Blueberry Pancakes	0	$7.00	Stack of three topped with whipped cream. MORE
Biscuits and Country Gravy	0	$5.00

Three Egg Combo

$5.00

Fresh Fruit

$2.00 - $3.00

Appetizers

2 Piece Crawfish Springroll	$6.00	Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce. MORE
5 Piece Voodoo Wing	$6.00
3 Piece Oyster Rockefeller	$6.00

Soups

Gumbo Soup	0	$3.00 - $5.00	Andouille, chicken and okra. MORE
Seafood Chowder	0	$4.00 - $6.00	Chefs choice of seafood of the day. MORE

Salads

Shrimp Remoulade	0	$6.00	Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing. MORE
Mango Salad	0	$4.00	Mango, avocado, spring-mix salad served with homemade mango dressing. MORE

Pasta

Jambalaya Pasta	0	$7.00	With sausage and chicken. MORE

Po-Boy Sandwich Selections

Po-boy Sandwich Selections

Shrimp Po-Boy	$8.00	Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. MORE
Poisson Po-Boy	$8.00	Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. MORE
Oyster Po-Boy	$8.00	Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. MORE
Andouille Po-Boy	$6.00	Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette. MORE
Indochine Cold Cuts Po-Boy	$6.00	Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette. MORE
Hamburger Napoleon Po-Boy	$7.00	Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette. MORE

Specialty Dishes

Poisson Amandine	0	$16.00	Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce. MORE
BBQ Shrimp	0	$14.00	Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce. MORE
BBQ Shrimp Pasta	0	$12.00	Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce. MORE
Voodoo Ribeye	0	$15.00	8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce. MORE

Lamb Tchoupitoulas	0	$18.00	Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce. MORE

Seafood Boils

Shrimp Boil	$6.00 - $11.00
Clam Boil	$6.00 - $11.00
1/2 lb. Andouille Sausage Boil	$4.50
1 Piece Corn Boil	$0.75
Seafood Combo Boil	$25.00	Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn. MORE

Sides

Mardi Gras Coleslaw	$4.00	Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing. MORE
Voodoo Fries	$2.00	With Cajun seasoning and garlic. MORE
Creole Mashed Potato	$3.00	With andouille, celery, onion, green bell pepper and scallion. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.