Voro Restaurant Prices in South Orange, NJ 07079
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Maine Lobster Bisque | $10.00 |
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| Butternut Squash Soup | $9.00 |
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| Prosciutto and Cheese Toast | $9.00 |
with fried egg
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| Steamed Little Neck Clams | $11.00 |
Served in a Portuguese garlic and white wine sauce
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| Grilled Marinated Bruschetta | $6.00 |
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| Pan Seared Crab Cakes | $12.00 |
with peppers and red onion, with Portuguese Mergulhando
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| Assorted Cheeses | $16.00 |
with your choice of fruit or seasoned olives, served with nuts over greens
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| Fried Calamari fra diavolo | $10.00 |
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| Baked Brie | $10.00 |
with roasted garlic in a toasted boule, served with sliced apples
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| SALADS |
| Classic Caesar Salad | $12.00 |
served with homemade croutons
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| Asparagus and Hearts of Palm in a lemon | $8.00 |
lime vinaigrette
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| Warm Goat Cheese Salad | $12.00 |
served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette
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| House Salad | $14.00 |
with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing
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| Greek Garden Salad | $14.00 |
served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil
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| Eastern Tabouli Salad | $10.00 |
with diced tomatoes, burghul, onions and fresh herbs
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| TAPAS |
| Home made Meatballs | $8.00 |
Served with fresh marinara sauce
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| Artichoke Hearts | $8.00 |
Sautéed with capers, in a lemon butter sauce
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| Grilled baby lamb chops | $13.00 |
Served on a bed of greens
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| Ham & bleu cheese croquettes | $8.00 |
(Croquetas de cabrales) Served with a spicy vinaigrette
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| Mediterranean Hummus | $8.00 |
Served with Vegetables, fruit and feta cheese
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| Spicy shrimp in garlic sauce | $10.00 |
(Gambas al ajillo) Sautéed in garlic & white wine sauce
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| Plantain chips | $7.00 |
Crispy chips with tasty dipping salsas
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| Rioja Chorizo al brandy | $7.00 |
Sautéed Spanish sausage with splash of brandy
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| Grilled calamari | $10.00 |
(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon
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| Baked scallops | $11.00 |
(Vieiras gratinadas) Covered in pancetta and béchamel sauce
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| Pan "tumaca" | $9.00 |
Serrano ham, tomato, manchego cheese, with toasted garlic bread
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| Seared pork tenderloin | $9.00 |
(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini
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| Filet mignon slices | $14.00 |
Grilled with gorgonzola cheese on toasted baguette
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| ENTREES - PASTA |
| Sautéed Black Pasta | $18.00 |
in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese
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| New Zealand Cockles over Linguini | $22.00 |
with diced clams, garlic and capers in a white wine sauce
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| Fusilli in a Cognac Cream Sauce | $19.00 |
with black olives, capers, anchovies, garlic and parmesan cheese
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| Greek Seafood Pilaf | $26.00 |
with shrimp, mussels, octopus and saffron scented orzo
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| Truffle Infused Lobster Ravioli | $28.00 |
in a white wine garlic sauce.
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| FISH |
| Hazelnut, Herb-crusted Salmon | $26.00 |
with mushrooms, asparagus ragout and pumpkin pignoli pesto
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| Grilled White Tuna | $27.00 |
served in a garlic white wine sauce with white beans and escarole
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| Pan-seared Red Snapper | $28.00 |
sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf
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| Pan-roasted Lobster | $39.00 |
with chervil and chives in a light cognac sauce over linguini
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| MEAT |
| Sautéed Chicken in Lemon Veloute | $24.00 |
with sun-dried tomatoes, spinach, garlic, topped with melted brie
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| Pan Seared Chicken Breast | $26.00 |
stuffed with feta cheese, and served in a tomato-spinach sauce
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| Baby Rack of Lamb | $32.00 |
on rice pilaf with grilled asparagus
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| Traditional Greek Beef Stew | $28.00 |
Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese
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| Grilled Filet Mignon | $36.00 |
with red wine served with scalloped potatoes and roasted asparagus
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| VEGETARIAN |
| Roasted Portobello Stack | $19.00 |
Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle
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| Mallorca Style Peppers | $17.00 |
stuffed with assorted vegetables and seasoned long grain rice
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| Grilled Eggplant | $18.00 |
stuffed with vegetables and pasta shells, topped with cheese
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| Basil Tomato Tart | $19.00 |
fresh mozzarella cheese and herbs wrapped in a pastry shell
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| DESSERTS |
| Mississippi mud pie | $8.00 |
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| New York cheese cake | $8.00 |
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| Cherry pie | $8.00 |
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| Apple pie | $8.00 |
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| Fruit Fondue | $10.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Coffee/Tea | $2.00 |
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| Tawny 10 Year Port Wine | $10.00 |
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| Tawny 20 Year Port Wine | $15.00 |
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| Alexander Grappa | $10.00 |
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| Grappa Tignanello | $12.00 |
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| Tenute Marchese Antinori Vin Santo | $8.00 |
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| Antinori Aleatico | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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