Vo's Restaurant Prices in Oakland, CA 94612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Canned Soda | $1.25 |
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| 2-Liter Soda | $3.99 |
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| 16 oz. Water Bottle | $1.50 |
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| Snapple | $2.50 |
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| Appetizer |
| Appetizer |
| Traditional Spring Rolls | $6.00 |
Filled with poached shrimp, beef or tofu and rice noodles with peanut sauce.
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|
| Butterfly Prawns | $9.00 |
Covered in coconut flakes with a peanut-mustard dipping sauce.
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| Vo's Sampler | $14.00 |
Traditional shrimp spring rolls, crispy egg rolls, chili calamari crunch and papaya salad.
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| Chili Calamari Crunch | $7.00 |
Seasoned with garlic salt and chili, served with citrus sauce.
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| Salmon Spring Rolls | $7.00 |
Filled with grilled salmon and rice noodles, wrapped in soft rice paper with ginger sauce.
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| Vegetable Tempura | $8.00 |
Mixed vegetables with ginger dipping sauce.
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| Crispy Crab Wonton | $9.00 |
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| Crispy Harvest Rolls | $7.00 |
Filled with minced shrimp, chicken and carrots. Served with fish sauce.
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| Crisp Crab Puffs | $8.00 |
Minced crab meat marinated with creamy cheese, served with peanut-mustard sauce.
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| Soups |
| Soups |
| Wonton Soup | $6.00 |
Shrimp and chicken wontons in a savory broth.
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| Pho Beef Noodle Soup | $9.00 |
With tender cuts of beef, rice noodles, mint leaves, bean sprouts and basil.
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| Pho Chicken Noodle Soup | $9.00 |
With tender cuts of chicken, rice noodles, mint leaves, bean sprouts and basil.
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| Tamarind Soup | $13.00 |
With catfish or prawns, tomatoes, pineapples, okra and sprouts in savory seafood broth.
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| Salads |
| Salads |
| Fuji Apple and Tofu Salad | $9.00 |
Tossed in pineapple vinaigrette.
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| Green Papaya Salad | $9.00 |
Shredded green papaya, carrots and cucumbers tossed in basil and topped with poached shrimp.
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| Chicken Salad | $8.00 |
Traditional salad with shredded cabbage, pickled carrots, daikon and mints.
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| Seared Salmon Salad | $11.00 |
Tossed with romaine lettuce, baby spinach, tomatoes, cashews and oranges.
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| Entrees |
| Entrees |
| Curried Sea Bass | $19.00 |
Pan seared and simmered in curried mushroom sauce.
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| Grilled Rack of Lamb | $19.00 |
Marinated in honey garlic sauce accompanied with sauteed spinach and fresh slices of oranges.
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| Lemongrass Sea Bass | $19.00 |
Pan seared and served with steamed baby bok choy and garlic-ginger sauce.
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| Grilled Salmon Steak | $16.00 |
Grilled and served with chopped garlic, green beans and sliced green mango.
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| Caramelized Prawns and Pork | $13.00 |
Thick caramel soy sauce, garlic, green onions and herbs.
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| Yellow Curry | $12.00 |
With potatoes and carrots in a light yellow curry coconut base.
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| Grilled 5-Spice Chicken | $13.00 |
Chicken breast marinated with five spices.
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| Lemongrass Prawns | $13.00 |
Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence.
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| Lemongrass Chicken | $13.00 |
Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence.
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| Tamarind Prawns | $13.00 |
Sauteed with pineapples in spicy tamarind base. Served with vanilla green beans.
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| Red Curry Prawns | $13.00 |
With red curry and coconut sauce on a bed of seasonal vegetables.
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| Shaken Beef | $14.00 |
Flambeed in spices and served on a bed of watercress.
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| Fillet Catfish | $12.00 |
Crispy fried fillet catfish accompanied with ginger nuoc mam.
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| Pepper Steak | $12.00 |
Beef cubes marinated with Asian spices and stir fried with onions, bell peppers and black pepper.
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| Cashew Chicken | $11.00 |
Chicken breast with cashew nuts and scallion in caramelized sauce.
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| Vo's Mekong Noodles | $12.00 |
Prawns, scrambled egg, fresh tomatoes, bean sprouts and peanuts. Pad Thai.
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| Rice Clay Pot | $12.00 |
Chicken, beef, prawns, vegetables and rice pan fried then baked in clay pot to crisp.
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| Garlic Noodles with Prawns | $14.00 |
Egg noodles infused with garlic essence, Parmesan cheese and prawns.
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| Golden Tofu and Spinach | $10.00 |
Stir fried with grated ginger and garlic cloves.
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| Crispy Tofu with Eggplant | $11.00 |
Sauteed with scallion and garlic sauce.
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| Ginger Vegetable Medley | $12.00 |
Mixed seasonal vegetables with shiitake mushrooms wok tossed with herbs.
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| Salmon Fried Rice | $11.00 |
Sliced salmon tossed with scrambled egg, pineapples and rice.
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| Lemongrass Tofu and Mushrooms | $11.00 |
Tofu with shiitake mushrooms with fresh chopped lemongrass, peanuts and curry essence.
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| Vegetarian Curry | $11.00 |
Potatoes, carrots, green beans and mango in a light yellow curry coconut base.
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| Accompaniments |
| Suggested Accompaniments |
| Side of Garlic Noodles | $6.00 |
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| Side of Garlic Green Beans | $6.00 |
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| Side of Steamed Bok Choy | $3.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Garlic Rice | $3.00 |
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| Spicy Sweet Potato Fries | $6.00 |
Spicy sweet crisp potato fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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