Vox Bar & Restaurant Menu and Prices
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Vox Bar & Restaurant Menu
| Appetizers |
| Escargots Persillade |
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$10.00 |
parsley and garlic butter
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| Fried Calamari |
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$12.00 |
remoulade, fra diavolo sauces
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| Seared Hudson Valley Foie Gras |
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$19.00 |
pineapple-mango chutney, balsamic glaze
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| Crisp Duck Confit Crepe |
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$15.00 |
frisee greens, orange segments, sweet chili sauce, sriracha aioli
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| Jumbo Lump Crab Cake |
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$15.00 |
mixed greens, julienne jicama, remoulade sauce
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| Soups & Salads |
| take home our salad dressings (16 fl. oz. $9): white balsamic & champagne, caesar, sophie's garlic french |
| Soup Of The Day |
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$8.00 | |
| French Onion Soup Grantinee |
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$9.00 |
croutons, gruyere swiss cheese
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| Mixed Field Greens |
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$8.00 |
white balsamic & champagne vinaigrette, grape tomatoes, shallots
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| Belgian Endive Salad |
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$14.00 |
roasted walnuts, apple, tomato, roquefort dressing
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| Baby Spinach Salad |
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$15.00 |
seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette
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| Shellfish |
| Half Dozen East Coast Oysters |
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$15.00 |
lemon and mignonette sauce
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| One Dozen Little Neck Clams |
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$12.00 |
on the half shell, cocktail sauce
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| Chilled Grilled Shrimp |
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$12.00 |
lemon & cocktail sauce
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| Assorted Shellfish Platter |
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$21.00 |
4 oysters, 5 clams, 4 shrimp
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| Le Bateau |
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$70.00 |
8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time)
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| Fish |
| Crispy Skin Salmon |
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$26.00 |
autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc
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| Grilled Sword Fish |
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$28.00 |
moroccan couscous salad,oven roasted tomatoes, cucumber sauce
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| Blackened Shrimps & Scallops |
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$29.00 |
ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue
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| Pasta |
| Pasta Gratin |
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$16.00 |
orechiette, caramelized onions, ham with three cheeses
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| Rigatoni From The Sea |
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$21.00 |
fresh salmon, crisp capers in a lobster cream sauce
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| Rigatoni From Land |
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$21.00 |
sausage, broccoli rabe, white beans and tomatoes
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| Prince Edward Island Mussels |
| Marinieres |
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$13.00 |
white wine, garlic, parsley, shallots
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| French Quarter |
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$13.00 |
andouille sausage, tomato, scallions
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| Meat |
| Veal Scaloppini |
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$25.00 |
seared gnocchi, broccoli rabe, maderia & mushroom jus
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| Roasted Duck |
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$29.00 |
"forbidden" black rice, haricots vert, orange-cognac sauce
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| Steak Au Poivre |
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$34.00 |
peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce
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| Roasted Free Range Chicken |
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$25.00 |
sauteed spinach, fingerlings, lardons, sherry-thyme jus
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| Pork Two Ways |
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$28.00 |
slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce
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| Sandwiches |
| Vox Burger |
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$15.00 |
brioche roll, grilled red onion, gruyere cheese, tomato and french fries
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| Croque-monsieur |
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$14.00 |
hot ham and gruyere cheese sandwich, mixed field greens
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| Children's Dinner Selections |
| Chicken Fingers |
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$10.00 |
french fries
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| Mini Burger |
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$10.00 |
french fries
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| Orechiette Pasta |
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$9.00 |
tomato sauce
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| Orechiette Pasta |
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$9.00 |
butter and cheese
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| Sides |
| Broccoli Rabe |
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$8.00 |
| Haricots Vert |
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$8.00 |
| Potato Gratin |
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$8.00 |
| French Fries |
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$8.00 |
| Spinach |
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$8.00 |
| Creamed Spinach |
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$8.00 |
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| Vox Desserts |
| Creme Brulee |
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$8.00 | |
| Apple "tarte Tatin" |
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$8.00 |
tahitian vanilla bean ice cream
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| Rum-raisin Bread Pudding |
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$8.00 |
caramel sauce
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| Warm Chocolate Cake |
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$8.00 |
creme anglaise
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| Ile Flottante Pralinee |
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$8.00 |
soft meringue, pecans pralines, caramel, vanilla sauce
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| New York Cheese Cake |
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$8.00 |
berries coulis
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| Peach Melba |
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$8.00 |
peaches, vanilla ice cream, raspberry sauce, toasted almonds
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| Baba Au Rhum |
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$8.00 |
whipped cream
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| Assorted Sorbets Or Ice Cream |
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$8.00 | |
| Cafe, Tea |
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$2.50 | |
| Espresso |
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$3.50 | |
| Cappucino |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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