Menu With Price Menu Vox Populi Menu

Vox Populi Menu and Prices

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Starters

Quesadilla	0	$12.00	Chorizo, peppers and goat cheese with pico de gallo and sour cream MORE
Tuna Tartar	0	$14.00	Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips MORE
Flash Fried Calamari	0	$12.00	Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon MORE
Scallops and Bacon	0	$10.00	Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey MORE
Kobe Beef Sliders	0	$12.00	Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion MORE
Portuguese Mussels	0	$10.00	Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread MORE
Truffle Frites	0	$6.00	Hand cut frites tossed with imported truffle oil and grated parmesan cheese MORE
3 Cheese Flatbread	0	$9.00	Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread MORE
Spinach Tomato Flatbread	0	$12.00	Spinach, tomato, peppered goat cheese and balsamic glaze MORE
Pepperoni Flatbread	0	$10.00	Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread MORE

Salads

All salads can be topped with chicken $6.00, shrimp $8.00 or salmon filet $8.00. Served grilled or blackened

Vox Pear Salad	$10.00	Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette MORE
Classic Caesar Salad	$9.00	Romaine lettuce, creamy parmesan dressing and house made croutons MORE
Caprese Salad	$9.00	Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle MORE
Fried Goat Cheese Salad	$10.00	Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette MORE

Soups

Lobster Bisque	0	$6.00	Classic bisque with lobster and rice, red pepper oil MORE
Soup du Jour	0	$5.00	Chefs favorites - changes daily MORE

Entrees

Seared Yellow Fin Tuna	0	$24.00	With parsnip puree, garlic spinach and roasted shallots, port wine reduction MORE
Steak Frites	0	$19.00	8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard MORE
Vox Chicken	0	$17.00	Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus MORE
Maine Diver Scallops	0	$26.00	Georges bank scallops seared and served with summer succotash and lemon pancetta risotto MORE

New York Sirloin	0	$29.00	10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise MORE

Pasta

Orecchiette & penne stolichnaya can be topped with chicken $6.00, shrimp $8.00 or scallops $8.00

Orecchiette Pomodoro	$17.00	With sauteed locally grown summer vegetables and pomodoro sauce MORE
Mediterranean Shrimp Linguine	$18.00	Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce MORE
Spaghetti Carbonara	$17.00	Pancetta, prosciutto and peas in parmesan cream sauce MORE
Penne Stolichnaya	$16.00	Creamy vodka infused tomato sauce with peas and parmesan MORE
Lobster Ravioli	$19.00	With roasted eggplant and tomato basil butter and parmesan MORE
Spaghetti Bolognese	$17.00	Ground veal, pancetta and mushrooms with crushed tomatoes and basil MORE

Sandwiches

Sandwiches served on toasted brioche with french fries & sliced pickle

Southwest Chicken	0	$13.00	Cheddar cheese, bacon, corn relish and red pepper mayo MORE
Blackened Salmon	0	$13.00	Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo MORE
BBQ Pulled Pork	0	$12.00	Shredded pork in Jack daniels infused BBQ sauce with cole slaw MORE

Black Angus Burger	0	$15.00	Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce MORE

Sides

Balsamic Mixed Greens	0	$5.00
Parmesan Risotto with Peas	0	$7.00
Sauteed or Steamed Asparagus	0	$7.00
Sauteed Baby Spinach	0	$6.00
French Fries	0	$5.00
Pan Roasted Fingerling Potatoes	0	$6.00

Desserts

Chocolate Bread Pudding	0	$7.00	Served warm with fresh whipped cream and vanilla sauce MORE
Vanilla Creme Brulee	0	$5.00	With fresh raspberries MORE
Ricotta Cheesecake	0	$5.00	Served with blueberry & lemon compote MORE

Peach & Blackberry Cobler	0	$6.00	Served warm with homemade vanilla bean ice cream MORE

Coffee Interpretations

Pumpkin Coffee	$9.00	Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth MORE
Gingerbread Man	$9.00	Stoli vanil vodka, kahlua, gingerbread liqueur, coffee MORE
The Milky Way	$9.00	Van gogh caramel vodka, godiva dark, coffee MORE
Classic Irish Coffee	$9.00	Jameson irish whiskey, coffee MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.