Voyageur Prices in Saint Clair, MI 48079
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Louisiana Shrimp | $13.95 |
Sauteed shrimp in a cajun butter, served over rice.
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| Today's Soup | $2.95 - $3.50 |
Made daily in our kitchen
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| Clam Chowder | $3.00 - $3.95 |
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| Jumbo Shrimp Cocktail | $10.95 |
Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.
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| Baked French Onion Soup | $5.95 |
Baked with cheese and croutons.
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| Shrimp Brochetta | $10.95 |
Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $12.95
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| Onion Petals | $6.95 |
New twist, great snack.
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| Oysters in a Half Shell | $12.25 |
Fresh blue points, chilled.
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| Chicken Wings | $10.75 |
Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.
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| Mozzarella Sticks | $7.95 |
Six breaded sticks fried to a golden brown, served with ranch dressing
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| Onion Rings | $6.95 |
Large cut, battered and deep fried to a golden brown.
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| Steak Brochetta | $9.95 |
Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetable for $11.50
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| Oysters Rockefeller | $12.25 |
Fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese.
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| Salads |
| Gourmet Salad | $8.95 |
Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast.
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| Seafood Salad | $12.50 |
Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing.
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| Hot Chicken Salad | $9.95 |
Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing.
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| Fresh Fruit Plate | $9.25 |
Assorted fresh fruit, served with sherbet and cottage cheese.
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| Greek Beef Salad | $14.50 |
Classic greek salad topped with feta cheese, olives and thin slices of prime rib.
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| Caesar Salad | $9.95 |
Romaine lettuce tossed with asiago cheese, sliced red onions, croutons and caesar dressing, topped with broiled chicken breast.
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| Duo Salad | $8.95 |
Tuna salad and chicken salad served with fresh seasonal fruit.
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| Asian Chicken Salad | $9.95 |
Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast.
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| Chef Salad | $9.95 |
Turkey, ham, swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings.
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| Hawaiian Chicken Plate | $10.25 |
Chicken breast topped with ham, pineapple and monteray jack cheese, garnished with fresh fruit.
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| Entrees |
| Petit Filet | $17.95 |
6oz. Small tenderloin broiled to perfection and topped with onion rings
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| Chicken Alfredo | $11.50 |
Served with fresh vegetables in fettuccine pasta & alfredo sauce
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| Seafood Alfredo | $13.95 |
Served with fresh vegetables in fettuccine pasta & alfredo sauce
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| Lake Perch | $13.95 |
Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce.
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| Louisiana Style Shrimp | $13.95 |
Sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese.
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| Chicken Marsala | $9.95 |
Boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese.
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| Sizzle Steak | $17.95 |
Petite filet, broiled to perfection, on a hot sizzle platter, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish.
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| Louisiana Style Chicken | $9.95 |
Sauteed chicken in cajun butter, served over rice topped with scallions and asiago cheese.
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| Whitefish | $15.95 |
Fresh lake superior whitefish, broiled or sauteed.
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| Walleye Pickerel | $16.95 |
Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce.
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| Fresh Shrimp | $15.95 |
Deep fried, served with lemon and cocktail sauce.
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| Fish & Chips | $11.95 |
Deep fried cod, served with lemon and cocktail sauce.
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| Fresh Broiled Salmon | $15.95 |
Broiled to perfection, topped with a champagne dill sauce.
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| Crab Cakes | $12.95 |
Pride of alaska, served with lemon, choice of potato and fresh steamed vegetables.
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| Frog Legs | $14.95 |
Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce.
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| Firecracker Salmon | $15.95 |
Broiled salmon on a hot sizzle platter, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish.
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| Sandwiches |
| Croissant Sandwich Duo | $8.95 |
Chicken and tuna served on mini croissants with fresh fruit.
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| Club Sandwich | $8.95 |
Tender smoked turkey, ham, swiss cheese, american cheese, bacon, lettuce and tomato between three pieces of toast, served with fries.
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| Bacon, Lettuce and Jomato | $7.95 |
A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries.
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| Fish Sandwich | $8.95 |
Fried filet of perch or cod on a bakers bun, served with fries.
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| French Dip | $8.95 |
Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00
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| Grilled Turkey Sandwich | $8.95 |
Grilled turkey, bacon, swiss cheese, lettuce and tomato, served with french fries.
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| Reuben | $8.95 |
Corned beef, sauerkraut and swiss cheese on grilled rye bread, served with a side of russian dressing and fries.
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| Half Sandwich & Cup of Soup with Today's Soup | $7.25 |
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.
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| Half Sandwich & Cup of Soup with Chowder | $8.50 |
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.
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| Roast Turkey Sandwich | $9.95 |
The house specialty from mothers oven, served open-face on white bread with whipped potatoes and gravy.
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| Voyageur Burger | $7.75 |
8oz burger on a kaiser roll, served with fries. Add mushrooms, onion rings, cheddar cheese, bbq sauce, grilled onions, swiss or american cheese for $0.50 each.
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| Sports Melt | $8.50 |
Thin sliced turkey and ham, swiss & american cheese served on grilled cibatta bread, served with fries.
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| Patty Melt | $8.25 |
8oz of fresh ground beef, topped with swiss cheese and sauteed onions, served with fries.
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| Chicken Sandwich | $8.50 |
Broiled boneless chicken breast on a grilled croissant with swiss cheese, bacon, lettuce and tomato, served with fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price