Vu Restaurant Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginning |
| Soup of the Day | $9.00 |
Chefs daily creation
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| Roasted Fennel and Fava Bean Soup | $9.00 |
With mint oil
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| Pan Seared Sea Scallops | $14.00 |
Corn basil purée, bacon lardons, gran-capirete sherry vinaigrette
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| Burgundy Braised Short Rib Pierogi | $11.00 |
Wrapped in sour cream dough, housemade peach barbeque sauce
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| Spinach & Ricotta Gnocchi | $12.00 |
Jersey tomatoes, parmesan, lemon zest
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| Seafood Cobb | $16.00 |
Applewood smoked bacon, lump crab, rock shrimp, bay scallops, salmon, tomato, avocado, fried capers, meyers lemon vinaigrette
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| Roasted Baby Beets with Chèvre | $12.00 |
Almond, fresh goat cheese, white balsamic dressing
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| Jumbo Lump Crab Cake | $15.00 |
Mango salsa infused with gran-capirete sherry vinegar
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| Shrimp Cocktail | $14.00 |
Bloody mary cocktail sauce
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| From the Green Market |
| Vu Caesar | $18.00 |
Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing with chicken
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| Heirloom Tomato & Nectarine Salad | $12.00 |
Pistachios, plum vinaigrette
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| Vu Mixed Greens | $9.00 |
Sliced cucumber, red grapes, cherry tomatoes, yogurt basil dressing
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| Build Your Own Salad | $13.00 |
Choose any ingredient: Baby organic spinach, romaine hearts, baby red leaf lettuce, pistachios, sunflower seeds, raw almonds, bleu cheese, organic cherry tomatoes, hearts of palm, smoked bacon, avoca
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| Vu Caesar | $11.00 |
Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing
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| Grilled Marinated Trout Salad | $16.00 |
Orange, hearts of palm, avocado, watercress, pea shoots, meyer lemon vinaigrette dressing
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| Responsibly Sourced From the Farm |
| Grilled Ribeye Steak | $40.00 |
Summer vegetable couscous, heirloom tomato salad, shiraz reduction
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| Pan-Roasted Amish Half Chicken | $29.00 |
Minted quinoa, organic black kale, natural chicken jus
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| Grilled Beef Tenderloin | $39.00 |
Hen-of-the-woods mushrooms, hearts of palm salad, brûléed tomato butter
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| Three Cheese Tortellini | $24.00 |
Spiced italian sausage, roasted fennel, mushrooms, white bean garlic sauce
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| Herb Scented Duroc Pork Loin | $34.00 |
Organic black kale, seasonal vegetable couscous, apricot vinaigrette
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| Golden Quinoa Spinach Cake | $18.00 |
Sautéed mushrooms, garlic broccolini, smoked tomato coulis. Gluten-free
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| Spiced Chickpeas in Coconut Broth | $18.00 |
Red swiss chard, orzo. Vegan
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| Grilled Natural Flat Iron Steak | $19.00 |
Stone fruit salad, garden chimichurri
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| Grilled Organic Chicken Breast | $17.00 |
Pea purée, spring vegetables, roof top honey mustard glaze
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| Meyers Natural Burger | $16.00 |
Aged white cheddar, horseradish sauce, onion jam, lettuce, tomato, green aioli pesto, brioche bun
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| BLTM | $15.00 |
Nitrate-free bacon, lettuce, jersey tomatoes, fresh mozzarella, herb dip, grilled whole wheat hoagie, jersey fresh salad
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| Grilled Cheese | $15.00 |
Cherry grove farms chili jack cheese, multi-grain bread, Jersey tomato basil salad
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| Spinach & Ricotta Gnocchi | $17.00 |
Jersey tomatoes, parmesan, lemon zest
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| Sourced from the Sea |
| Grilled Loch Duart Salmon | $34.00 |
Roasted tomato couscous, asparagus salad, citrus mango salsa
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| Pan Roasted East Coast Halibut | $36.00 |
Red quinoa, hen-of-the-woods mushrooms, lemon basil emulsion
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| Catch of the Day | $18.00 |
Roasted tomato couscous, poblano salsa
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| Chesapeake Bay Lump Crab Cake Burger | $20.00 |
Lettuce, tomato, spicy aioli, brioche bun
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| Grilled Loch Duart Salmon | $19.00 |
Beluga lentil succotash, lemon basil pesto
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| Sides |
| Grilled Asparagus | $6.00 |
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| Yukon Gold Mashed Potatoes | $6.00 |
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| Sautéed Garlic Spinach | $6.00 |
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| Locally Foraged Mushrooms | $6.00 |
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| Simple Green Salad | $6.00 |
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| Ginger Snap Peas | $6.00 |
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| Minted Quinoa | $6.00 |
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| Roasted Tomato Couscous | $6.00 |
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| Red Swiss Chard | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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