Vulcan Thai Cafe Prices in Oakland, CA 94601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Coca Cola | $1.50 |
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| Sprite | $1.50 |
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| Diet Coke | $1.75 |
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| Hot Green Tea | $1.50 |
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| Appetizers |
| Appetizer |
| 4 Thai Spring Rolls | $5.95 |
Deep fried vegetarian egg rolls stuffed with silver noodles, black mushrooms, carrot and cabbage. Served with tangy sauce.
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| 2 Fresh Shrimp Rolls | $6.50 |
A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanuts.
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| Koong Tod | $7.95 |
Deep fried prawns wrapped with wonton skin. Served with tangy sauce.
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| Tofu Tod | $6.50 |
Deep fried tofu. Served with peanut sauce.
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| 5 Chicken Gai Satay | $6.95 |
Grilled chicken on skewers marinated with Thai pieces. Served with peanut sauce and cucumber salad.
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| Pla Muk Tod | $7.95 |
Deep fried calamari. Served with tangy sauce and ground peanuts.
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| Crispy Corn Cakes | $6.95 |
Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served cucumber and ground.
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| Chicken Wings with Garlic | $7.95 |
Deep fried chicken wings with garlic served with Thai style sauce.
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| Soup |
| Soup |
| Tom Yum Gai | $8.95 |
Special Thai style hot and sour soup with chicken, mushrooms, onion, lemongrass, tomatoes and galanga.
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| Tom Yum Veggie | $7.95 |
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| Tom Yum Koong | $9.95 |
Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes and galanga.
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| Tom Kha Gai | $8.95 |
Exotic spicy chicken soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga.
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| Tom Kha Veggie | $7.95 |
Tofu soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga.
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| Po Tak | $10.95 |
Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.
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| Noodle Soup |
| Noodle Soup |
| Wonton Soup | $7.95 |
Wonton soup with BBQ pork and yao choy in clear broth.
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| Guey Teaw Gai | $8.95 |
Noodles with sliced white meat chicken and bean sprouts in chicken broth.
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| Guey Teaw Moo Look Chin Pla | $8.95 |
Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.
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| Guey Teaw Ta Lay | $8.95 |
Noodles with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushrooms and bean sprouts in clear broth.
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| Salads |
| Salad |
| Larb Salad | $7.95 |
Your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves and ground roasted.
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| Spicy Seafood Salad | $10.95 |
Shrimp, calamari, mussels and scallops with onion, lemongrass and mint leaves in spicy lime juice.
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| Som Tum Salad | $7.95 |
Shredded green papaya with tomatoes, green bean, ground peanuts and dry shrimp in spicy lime dressing served with sliced cabbage.
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| Kor Bua Thai Salad | $7.95 |
Fried tofu, boiled egg, cucumber with onion, carrot and iceberg lettuce topped with peanut sauce.
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| Num Tok Salad | $7.95 |
Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.
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| Veggie Yum Voon Sen Salad | $7.95 |
Transparent noodles and tofu cooked with chili and lime juice. Served on lettuce.
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| Yum Voon Sen Salad | $7.95 |
Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.
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| Mango Salad | $8.95 |
Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes and red onions in smoked chili lime dressing.
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| Entrees |
| Entree |
| Pad Broccoli | $9.95 |
Sauteed broccoli with garlic and oyster sauce.
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| Veggie Pad Broccoli | $8.95 |
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| Pad Num Mun Hoi | $9.95 |
Sauteed mushrooms and green onions with oyster sauce.
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| Veggie Pad Num Mun Hoi | $8.95 |
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| Pad Kra Team | $9.95 |
Sauteed fresh mushrooms with garlic sauce.
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| Veggie Pad Krateam | $8.95 |
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| Pra Rarm | $9.95 |
Your choice of meat, sliced on spinach and Napa. Topped with curry peanut sauce.
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| Veggie Pra Rarm | $8.95 |
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| Pad Kra Proa | $9.95 |
Sauteed garlic and basil leaves with hot peppers and green beans.
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| Veggie Pad Kra Proa | $8.95 |
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| Pad Num Prig Poa | $9.95 |
Stir fried vegetables and onions with chili.
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| Veggie Pad Num Prig Poa | $8.95 |
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| Pad Ma Kua Yao | $9.95 |
Spicy eggplants with garlic, bell pepper and basil leaves.
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| Veggie Pad Ma Kua Yao | $8.95 |
Spicy eggplant.
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| Pad Prig Khing | $9.95 |
Sauteed green beans and bell peppers with chef's spicy sauce.
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| Veggie Pad Prig Khing | $8.95 |
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| Pad Him Ma Pann | $9.95 |
Sauteed bell peppers, zucchini and onion with cashew nuts in chef's special sauce.
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| Veggie Pad Him Ma Pann | $8.95 |
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| Bar-B-Que |
| Thai Style Gai Yang | $9.95 |
Chicken BBQ Thai style. Marinated chicken with herbs without bone. Served with salad and steamed rice.
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| Fried Noodles |
| Fried Noodle |
| Pad See-Ew | $8.95 |
Stir fried rice noodles with egg, Chinese broccoli and sweet soy sauce.
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| Pad Khi Mao | $8.95 |
Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.
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| Pad Thai | $8.95 |
Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanuts.
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| Siam Noodle | $9.95 |
Steamed flat rice noodles, spinach, shrimp, diced chicken and white onions with mild yellow curry and coconut milk.
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| Spaghetti Khi Moa | $11.95 |
Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallops, green beans, bamboo shoots, tomatoes and basil leaves.
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| Fried Rice and Rice |
| Fried Rice and Rice |
| Kao Pad | $8.95 |
Fried rice with your choice of meat, egg, white onion, green onion and tomatoes.
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| Kao Gra Tiam | $8.95 |
Sauteed with your choice of meat in garlic sauce with mushrooms served over steamed rice.
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| Kao Kra Proa | $8.95 |
Sauteed with your choice of ground meat with bell pepper, green beans, Thai chili and basil. Served over steamed rice.
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| Kao Prik Sod | $8.95 |
Your choice of meat sauteed with Thai chili, white onion and bell peppers. Served over steamed rice.
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| Spicy Eggplant Over Rice | $8.95 |
Your choice of sliced chicken, pork or beef sauteed with eggplant, bell pepper, basil and Thai chili. Served with steamed rice.
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| Crab Meat Fried Rice | $9.95 |
Fried rice with crab meat, egg, white onion and green onion.
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| Kao Khing Sod | $9.95 |
Sauteed sliced chicken with garlic and ginger sauce, black mushrooms, bamboo shoots and white onions. Served over steamed rice.
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| Kao Pad Gai Tod | $9.95 |
Deep fried boneless chicken breast over fried rice with egg, white onion and tomatoes. Served with sweet and sour sauce.
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| Kao Pad Moo Dang Kun-Cheng | $11.95 |
Fried rice with BBQ pork and Chinese sausage, egg, white onion and tomatoes.
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| Kao Pad Sup-Pa-Rod | $10.95 |
Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken.
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| Kao Pad Gai Yang | $9.95 |
Grilled boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce.
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| Curries |
| Currie |
| Panang Curry | $9.95 |
Thai spicy peanut curry with coconut milk, slivered kaffir lime leaves, bell peppers and tofu.
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| Veggie Panang Curry | $8.95 |
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| Red Curry | $9.95 |
Thai hot curry with coconut milk and vegetables.
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| Green Curry | $9.95 |
Thai hot curry with coconut milk and vegetables.
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| Yellow Curry | $9.95 |
Thai hot curry with coconut milk and vegetables.
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| Veggie Red Curry | $8.95 |
Thai hot curry with coconut milk and vegetables.
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| Veggie Green Curry | $8.95 |
Thai hot curry with coconut milk and vegetables.
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| Veggie Yellow Curry | $8.95 |
Thai hot curry with coconut milk and vegetables.
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| Emerald Salmon Curry | $13.95 |
Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry.
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| Golden Pumpkin Curry | $9.95 |
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| Veggie Golden Pumpkin Curry | $9.95 |
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| Side Orders |
| Side Order |
| Cucumber Salad | $4.00 |
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| Peanut Sauce | $2.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Steamed Special Brown Rice | $2.00 |
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| Steamed Sticky Rice | $2.00 |
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| Fried Egg | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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