Vuli Restaurant Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Smoked Salmon | $9.95 |
Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens
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| New England Crab Cake | $8.95 |
With a Sweet Harvest Corn Salsa
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| Antipasto Mediterraneo for Two | $14.95 |
Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant
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| Shrimp Cocktail | $12.95 |
Classic Made with Jumbo Panama Shrimp
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| Tuna Wasabi | $11.95 |
Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce
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| Salads |
| Caesar Salad | $5.95 |
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| Campagnola | $5.95 |
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| Vuli Salad | $5.95 |
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| Pastas |
| Shrimp and Lobster Dumplings | $16.95 |
Served with a Chive Crab Sauce
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| Angel Hair Pasta | $14.95 |
With Tomato and Basil
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| Spaghetti Carbonara | $14.95 |
With Tomato and Basil
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| Duck Agnolotti |
Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne
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| Entrees |
| Chicken Caesar | $12.95 |
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| Shrimp Caesar | $14.95 |
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| Triple Decker Sandwich | $12.95 |
Grilled Chicken with Bacon, Lettuce and Tomatoes
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| Sirloin Blue Burger | $10.95 |
With Lettuce, Tomato Melted Gorgonzola Cheese
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| Sirloin Soundview Burger | $10.95 |
Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato
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| Cobb Salad | $12.95 |
With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing
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| Tuna Americana | $17.95 |
Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce
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| Steak Sandwich | $16.95 |
Served Open Faced with French Fries
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| Chicken Martini | $17.95 |
Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce
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| Cornish Game Hen | $18.95 |
In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes
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| Grilled Salmon | $20.95 |
With Herbed Potatoes in a Chive Buerre Blanc Sauce
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| Chilean Sea Bass | $22.95 |
With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans
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| Roasted Mascovy Duck Breast | $23.95 |
Served on a Bed of Wild Rice and Vin Santo Sauce
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| Rack of Lamb | $24.95 |
With Bordelaise Sauce
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| Filet of Beef Au Poivre | $25.95 |
Served with Pommes Anna
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| Prime Aged NY Strip-Bone In | $26.95 |
Cooked to Your Specifications
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price