W.A. Frost & Company Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Micro Entrees |
| Torchio Pasta | $14.00 |
Oyster mushrooms, chicory, roasted cauliflower, walnut pesto
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| Smoked Chicken Salad | $14.00 |
Bibb lettuce, pears, chicory, blue cheese, walnut brittle, pear-vanilla vinaigrette
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| Kedgeree | $15.00 |
Bass, basmati, tomatoes, date chutney, boiled egg
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| Cassoulet | $16.00 |
Duck confit, house charcuterie, flageolet, bread crumbs
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| Sandwiches |
| Choice of house green salad, fresh fruit, french fries, or cup of soup |
| Corn and Black Bean Wrap | $12.00 |
Avocado, radish sprouts, lettuce, tomato, sriracha aioli
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| Duck Banh Mi | $14.00 |
Confit, mousse, pastrami, carrot, cucumber, chile, cilantro, kaiware, bayonnaise, french bread
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| Grilled Certified Black Angus Hamburger | $13.00 |
Lettuce, tomato, onion
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| Chefs Burger | $16.00 |
Lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli
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| Grilled Lamb Merguez Burger | $16.00 |
Whipped chevre, date chutney, oven dried tomato, arugula, caraway rye
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| Togarashi Spiced Shrimp | $15.00 |
Romaine, avocado, red onion, kimchi aioli, ciabatta bread
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| Artisan Cheese Plates |
| Plates are garnished with a seasonal selection of fruits and nuts with assorted house-made accoutrements |
| Northern Lights Blue (Plato, Minnesota) | $9.00 - $31.00 |
Raw cows milk, single family farm, a mild and subtle blue
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| Dunbarton Blue (Wisconsin) | $9.00 - $31.00 |
Raw farmstead cows milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue
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| Munster (Alsace, France) | $9.00 - $31.00 |
Cows milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay
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| Capriole OBanon (Indiana) | $9.00 - $31.00 |
Pasteurized goats milk. Wrapped in chestnut leaves macerated in bourbon. Light and creamy
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| Espresso BellaVitano (Wisconsin) | $9.00 - $31.00 |
Cows milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes
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| Casinca (France) | $9.00 - $31.00 |
Pasteurized goats milk. Complex and multilayered. Sweet and nutty
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| Idiazabel (Spain) | $9.00 - $31.00 |
Raw sheeps milk. Smokey and buttery
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| Colston Bassett Stilton (England) | $9.00 - $31.00 |
Pasteurized cows milk. Smooth and creamy with a mellow flavor
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| Upland Farms Pleasant Ridge Reserve | $9.00 - $31.00 |
Aged, raw farmstead cows milk, big nutty flavor with a sweet after taste
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| Regal De Bourgogne (Burgundy, France) | $9.00 - $31.00 |
Soft cows milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy
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| Robiola Tre Latti (Peidmont, Italy) | $9.00 - $31.00 |
Mixture of cow, goat and sheeps milk add to the complexity of this soft cheese, buttery flavor with a piquant finish
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| Goulerou (France) | $9.00 - $31.00 |
Pasteurized cow and sheeps milk. Smooth cheese, aged 12-14 weeks
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| Big Holmes (Grantsberg,Wisconsin ) | $9.00 - $31.00 |
By mary falk at lovetree farms, goats milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price