Wa Sushi Prices in Casselberry, FL 32707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Miso Soup | $3.00 |
Soy bean soup with tofu, wakame and scallion
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| Crab Clear Broth | $6.00 |
Dashi broth with snow crab meat, shiitake and enoki mushroom
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| House Salad | $3.00 |
House salad with house dressing
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| Seaweed Salad | $4.00 |
Marinated mixed seaweed
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| Ika Sansai | $5.00 |
Marinated squid salad
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| Wafu Sashimi Salad | $10.00 |
Tuna, salmon, shrimp, avocado and crispy rice noodles on a bed of mixed greens with miso dressing
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| Cold Tasting |
| Wa Toro Tartare | $18.00 |
Blue fin Toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chip served with spicy lime ponzu
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| Jalapeno Hamachi | $13.00 |
Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu
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| Salmon Oyako | $10.00 |
Cured salmon, salmon roe and red onion served with sesame vinaigrette
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| Tuna Tataki | $12.00 |
Seared tuna, scallion, shichimi pepper and sesame seeds and ponzu
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| Carpaccio | $11.00 |
Seasonal fish, fried garlic, himalayan pink salt served with yuzu dressing
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| Spicy Tuna Kobachi | $12.00 |
Tuna, spicy sauce, sesame seeds and scallion
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| Idako | $7.00 |
Marinated baby octopus
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| Nuta | $8.00 - $7.00 |
Sweet miso, vinegar and mustard
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| Sunomono | $6.00 - $8.00 |
Served with cucumber, mixed seaweed and yuzu sunomono dressing
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| Hot Tasting |
| Edamame | $4.00 - $5.00 |
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| Gyoza | $5.00 |
Lightly fried pork and vegetable dumplings with citrus-soy
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| Harumaki | $4.00 |
Deep fried vegetable spring rolls served with sweet chili sauce
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| Tempura Starter | $7.00 |
Tempura shrimp and vegetables
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| Butteryaki Mushroom | $5.00 |
Sauteed shiitake mushroom with butter and sea salt
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| Sweet Chili Calamari | $8.00 |
Lightly fried calamari, yuzu salt and served with sweet chili sauce
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| Agedashi Tofu | $6.00 |
Japanese style fried tofu with dashi broth, dried bonito flakes
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| Kaki Fry |
Deep fried breaded hiroshima oysters, served with tonkatsu sauce and japanese mayo
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| Kalbi | $10.00 |
Grilled soy-garlic marinated short-rib
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| Traditional Rolls |
| California Roll | $6.00 |
Imitation crab stick, avocado and cucumber
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| Tuna or Salmon or Yellowtail Roll | $6.00 |
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| Philly Roll | $7.00 |
Salmon, cream cheese and cucumber
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| Shrimp or Chicken Tempura Rol | $7.00 |
Tempura shrimp or chicken, avocado, cucumber and eel sauce
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| Eel Roll | $8.00 |
Eel, cucumber and eel sauce
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| Spicy Tuna Roll | $7.00 |
Spicy tuna, cucumber and scallion
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| Spider Roll | $9.00 |
Soft shell crab, masago, japanese mayo, avocado, asparagus, cucumber and eel sauce
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| Rainbow Roll | $11.00 |
5 Different kinds of fish on top of a california roll
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| Signature Rolls |
| Pina Colada Roll | $12.00 |
Coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes
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| Corona Roll | $15.00 |
Grilled shrimp, tempura asparagus and cucumber topped with avocado, snow crab salad, jalapeno, pico de gallo & a lime wedge
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| Crunchy Shrimp Roll | $11.00 |
Tempura shrimp, mayo, cucumber topped with shrimp, avocado, cream cheese and eel sauce
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| Ultimate Tuna Roll | $13.00 |
Spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce
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| Inferno Roll | $12.00 |
Spicy salmon and cucumber topped with yellowtail, spicy mayo and jalapeno
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| Volcano Roll | $13.00 |
Baked scallop mix and masago on top of a california roll
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| Samurai Roll | $12.00 |
Tuna and avocado topped with tempura eel, spicy mayo and eel sauce
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| King of the Sea Roll | $18.00 |
Tempura lobster, mayo, avocado, masago, asparagus and special miso sauce
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| Fuji Roll | $11.00 |
Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu
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| Mango Tango Roll | $12.00 |
Shrimp tempura, mango and cucumber topped with snow crab salad
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| Dynamite Roll | $10.00 |
Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce
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| Naruto Roll | $11.00 |
Tuna, salmon, escolar, avocado and snow crab legs wrapped with cucumber served with ponzu sauce
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| Oyako Roll | $12.00 |
Smoked salmon, cucumber, avocado topped with salmon, salmon roe and yuzu miso sauce
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| Blue Fin Roll | $16.00 |
Snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro, truffle salt and spicy lime ponzu
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| Vegetable Rolls |
| Acocado or ASparagus or Cucumber Roll | $4.00 |
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| Sweet Potato Tempura Roll | $5.00 |
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| Zen Maki | $9.00 |
Cucumber, asparagus, avocado, spring mix, carrot, wrapped with rice paper and serve with miso dressing
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| Nigiri & Sashimi |
| Priced per piece |
| Albacore (Bincho Manguro) | $2.50 |
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| Conch (Horagai) | $3.00 |
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| Eel (Unagi) | $3.00 |
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| Escolar | $2.50 |
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| Flying Fish Roe | $3.00 |
Tobiko, black, red, wasabi, yuzu
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| Gizzared Shad - Kohada | $2.50 |
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| Hokkaido Scallop (Hotate) | $3.50 |
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| Horse Mackerel (Aji) | $3.00 |
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| Imitation Crab Stick (Kanikama) | $2.00 |
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| Japanese Omelet (Tamago) | $2.00 |
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| Japanese Sea Bream (Madai) | $3.50 |
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| Mackerel Saba | $2.50 |
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| Octopus (Tako) | $3.00 |
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| Quil Egg (Uzura) | $1.25 |
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| Salmon (Sake) | $2.50 |
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| Salmon Roe (Ikura) | $3.00 |
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| Sea Urchin (Uni) | $4.50 |
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| Smelt Roe (Masago) | $2.50 |
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| Smoked Salmon | $3.00 |
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| Snow Crab (Zuwa Kani) | $3.00 |
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| Squid (Ika) | $2.50 |
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| Steamed Shrimp (Ebi) | $2.50 |
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| Surf Clam (Hokkigai) | $3.00 |
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| Sweet Shrimp (Ama Ebi) | $5.00 |
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| Tofu Pocket (Inari) | $2.00 |
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| Tuna (Maguro) | $3.00 |
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| Tuna Belly (Toro) | $5.00 |
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| Whelk Clam (Tsubugai) | $2.50 |
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| Yellowtail (Hamachi) | $3.00 |
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| Sushi Entrees |
| Served wit miso soup and house salad |
| Nigiri Moriawasa | $25.00 |
10 Pieces of the chef's choice nigiri
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| Grand NIgiri Moriawase | $29.00 |
10 Pieces of the chef's choice most exotic nigiri, served with fresh wasabi and tosa soy sauce
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| Sashimi Moriawase | $30.00 |
1/4 Pieces of the chef's choice sashimi
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| Grand Sashimi Moriawase | $35.00 |
16 Pieces of the chef's most exotic eashimi, served with fresh wasabi and tosa soy sauce
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| Entrees |
| Served with miso soup, house salad and rice |
| Chicken Teriyaki | $14.00 |
Grilled chicken with teriyaki sauce
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| Shioyaki Salmon | $16.00 |
Grilled salmon with sea salt, served with hibachi-style
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| Wafu Ribeye | $23.00 |
Ribeye steak with hosue made wasabi sauce
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| Tempura | $14.00 |
Shrimp & vegetable tempura
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| Vegetable Moriawase | $15.00 |
Edamame, vegetable, tempura, potato, croquettte, and vegetable sushi roll
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| Noodles |
| Shrimp Tempura Soba or Udon | $10.00 |
Buckwheat noodles or udon noodles in a dashi broth with tempura shrimp
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| Nabeyaki Udon | $12.00 |
Udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg and tempura shrimp
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| Shoyu Tonkotsu Ramen | $10.00 |
Ramen noodle in a soy-pork bone broth
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| Miso Tonkotsu Ramen | $11.00 |
Ramen noodle in a miso pork bone broth
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| Zaru Soba | $10.00 |
Cold soba noodles with potato croquettes and served with a soy dipping sauce
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| Cold Udon | $8.00 |
Cold udon noodles with sesame dipping sauce
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| Kid's Meals |
| 10 Years and under served with potato croquette, rice, and vanilla ice cream |
| Chicken Teriyaki | $7.00 |
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| Chicken Tempura | $7.00 |
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| Shrimp Tempura | $8.00 |
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| Dessert |
| Tempura Cheese Cake | $7.00 |
Tempura fried cheese cake served with choice of ice cream
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| Japanese Ice Cream | $3.00 |
Red bean, green tea, vanillaa
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| Banana Tempura | $5.00 |
Tempura fried bananas served with vanilla ice cream
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| Ice Cream Mochi | $5.00 |
Choose two: green tea, red bean, black sesame, strawberry
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| Beverages |
| Can Soda | $2.00 |
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| Hot Green Tea | $2.50 |
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| Orange Juice | $2.50 |
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| Apple Juice | $2.50 |
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| Fiji Water | $3.00 |
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| Perrier | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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