Wagamama Prices in Boston, MA 02109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Side |
| Edamame | $5.25 |
Steamed edamame beans, served with salt or chili garlic salt.
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| Wok-Fried Greens | $4.50 |
Tender stem broccoli and bok choy, stir-fried in garlic and soy sauce.
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| Raw Salad | $4.75 |
Mixed leaves, red onions, daikon radish, and carrot, garnished with fried shallots and served with the Wagamama house dressing.
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| Lollipop Shrimp Kushiyaki | $7.25 |
Skewers of grilled shrimp marinated in lemongrass, lime, and chili. Served with a caramelized lime.
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| Seaweed Salad | $4.95 |
Shredded carrots, seaweed, scallions, and red chilies in the Wagamama house dressing and topped with sesame seeds.
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| Tori Kara Age | $6.25 |
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce.
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| Chili Calamari | $8.95 |
Crispy fried squid dusted with shichimi, served with a chili cilantro dipping sauce.
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| Ebi Katsu | $7.95 |
Crispy fried squid in panko breadcrumbs, served with a spicy chili and garlic sauce, garnished with lime.
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| Aga Dashi | $5.25 |
Crispy fried silken tofu in a dashi stock with kombu, ginger, and cilantro.
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| Hirata Steamed Bun | $5.75+ |
A fluffy, Asian bun served with Japanese mayonnaise and cilantro. Choice of: Pork Belly and Panko Apple, Korean Barbecue Beef and Red Onion, or Mixed Mushrooms and Panko Eggplant.
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| Gyoza |
| Gyoza |
| Chicken Gyoza | $6.95 |
Five steamed chicken dumplings, served grilled and with a dipping sauce.
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| Yasai (vegetable) Gyoza | $6.75 |
Five steamed vegetable dumplings, served grilled and with a dipping sauce.
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| Shrimp Gyoza | $7.25 |
Five fried shrimp dumplings. Served with a dipping sauce. Only available fried.
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| Pork Gyoza | $6.95 |
Five steamed pork dumplings, served grilled and with a dipping sauce.
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| Ramen |
| Ramen |
| Miso Beef Ramen | $14.00 |
Noodles in a spicy miso, chicken and pork broth topped with stir-fried marinated beef, carrot, leeks, garlic, and bean sprouts. Garnished with wakame, menma, sesame seeds, and chili oil.
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| Moyashi Soba | $11.50 |
Stir-fried tofu, mushrooms, zucchini, snow peas, leeks, and bean sprouts on top of noodles in a vegetable broth, topped with scallions and sesame oil.
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| Curry Dishes |
| Curry Dishe |
| Itame | $12.50+ |
Rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried beansprouts, red onions, scallions, bok choy, peppers, mushrooms, and chilies. Garnished with cilantro and lime.
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| Firecracker | $12.95+ |
A fiery mix of chicken or shrimp, snow peas, red and green peppers, onions, and hot red chilies. Served with steamed rice, sesame seeds, shichimi, and fresh lime.
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| Chicken Raisukaree | $14.50 |
A mild coconut and citrus curry, with chicken, snow peas, peppers, red onions, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
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| Surendra's Curry | $13.75+ |
A rich, hot and spicy green curry made with yasai (vegetable) or chicken or tilapia fish, jalape?o peppers, onions, and ginger. topped with sweet potato straws and served with steamed rice. Garnished
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| Kare Lomen | $13.75+ |
A rich coconut, chili, and lemongrass soup, filled with ramen noodles, chicken or shrimp. topped with cucumber, beansprouts, and cilantro
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| Chicken Katsu Curry | $13.95 |
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
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| Yasai Katsu Curry | $11.95 |
Vegetable (sweet potato, eggplant, butternut squash) coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
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| Teppanyaki |
| Teppanyaki |
| Chicken & Shrimp Yaki Soba | $9.50 |
Soba noodles (thin, wheat egg noodles) with chicken and shrimp, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
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| Yasai Yaki Soba | $9.25 |
Soba noodles (thin, wheat egg noodles) with mushroom and vegetable, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
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| Ginger Chicken Udon | $11.95 |
Udon noodles (thick, white noodles without egg) with ginger chicken, snow peas, egg, chilies, red onions, and bean sprouts, topped with pickled ginger and cilantro.
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| Teriyaki Soba | $15.75+ |
Soba noodles (thin, wheat egg noodles) with salmon or sirloin steak, curry oil, snow peas, bok choy, red onions, chilies, and bean sprouts in a teriyaki sayce. Garnished with sesame seeds.
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| Pad Thai | $11.95+ |
Rice noodles (flat, thin noodles without egg or wheat) in a tamarind sauce with yasai (tofu and vegetable) or chicken and shrimp, egg, chilies, bean sprouts, ledeks, and red oinon, garnished with fri
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| Omakase |
| Omakase |
| Beef Massaman Curry | $16.25 |
Marinated beef with sweet potatoes, shiitake mushrooms, and baby eggplant in a mild, fragrant massaman curry sauce, served with a side of steamed rice.
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| Teriyaki Lamb | $16.50 |
Grilled teriyaki lamb with mushrooms, asparagus, kale, and snow peas served on a bed of soba noodles in a pea, herb, and wasabi dressing.
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| Yakitori Duck | $16.25 |
Grilled duck leg with a shredded cucumber, mint, cilantro, and daikon salad. Served on a bed of white rice with Asian pancakes and citrus yakitori sauce.
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| Seafood Ramen | $16.25 |
Sole, grilled shrimp and breaded tilapia on top of noodles in a vegetable broth, garnished with pea shoots, wakame, and sea beans.
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| Grilled Tuna | $16.95 |
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion, and edamame beans. Served with a miso cucumber and sesame seed salad.
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| Donburi |
| Donburi |
| Chicken & Shrimp Cha Han Donburi | $9.75 |
Stir-fried brown rice with chicken and shrimp, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.
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| Teriyaki Donburi | $12.95+ |
Chicken, salmon, or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots, and onions. Garnished with sesame seeds and served with a side of kimchee.
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| Yasai Cha Han Donburi | $9.25 |
Stir-fried brown rice with tofu and vegetable, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.
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| Salads |
| Salad |
| Warm Chili Chicken Salad | $12.95 |
Stir-fried chicken, red peppers, snow peas, tender stem broccoli, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce. Garniched with scallions and cashew nuts.
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| Warm Chili Yasai Salad (tofu & vegetables) | $11.25 |
Stir-fried tofu and vegetables, red peppers, snow peas, tender stem broccoli, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce. Garniched with scallions and cashew nuts.
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| Sirloin & Shiitake Salad | $15.25 |
Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onions, grape tomatoes, and mixed leaves in a pea and herb dressing with a garnish of red amaranth.
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| Extras |
| Extra |
| Fried Tofu | $2.50 |
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| A Tea-Stained Egg | $2.00 |
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| Miso Soup & Japanese Pickles | $3.00 |
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| Chilies | $1.75 |
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| Kimchee | $1.00 |
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| Japanese Pickles | $1.00 |
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| Steamed White Rice | $3.00 |
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| Sticky White Rice | $3.00 |
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| Brown Rice | $3.25 |
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| Plain Noodles | $2.50 |
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| Whole Wheat Noodles | $2.50 |
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| Udon Noodles | $4.00 |
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| Add-Ons |
| Add-On |
| Add Chilli Garlic Soy Sauce |
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| Add Citrus Ponzu |
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| Add Wagamama Salad Dressing |
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| Add Cherry Hoisin Sauce |
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| Add Yakatori Sauce |
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| Add Itame Sauce | $1.50 |
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| Add Katsu Curry Sauce | $1.50 |
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| Add Lomen Sauce | $1.50 |
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| Add Extra Kare Shrimp | $4.00 |
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| Add Extra Ramen Chicken | $4.00 |
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| Add Extra Yaki Chicken | $4.00 |
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| Add Extra Yaki Shrimp | $3.00 |
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| Add Extra Steak | $8.00 |
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| Add Extra Salmon | $8.00 |
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| Add Extra Tofu | $2.00 |
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| Add Extra Miso Beef | $6.00 |
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| Add Extra Itame Chicken | $4.00 |
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| Add Extra Katsu Chicken | $4.00 |
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| Add Portabella | $0.75 |
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| Add White Mush | $0.75 |
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| Add Red Pepper | $0.75 |
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| Add Green Pepper | $0.75 |
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| Add Red Onion | $0.75 |
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| Add White Onion | $0.75 |
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| Add Zucchini | $0.75 |
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| Add Shitake Mush | $0.75 |
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| Add Leeks | $0.75 |
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| Add Bean Sprouts | $0.75 |
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| Add Chillies | $0.75 |
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| Add Eggplant | $0.75 |
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| Add Squash | $0.75 |
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| Add Sweet Potato | $0.75 |
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| Add tomato | $0.75 |
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| Add Carrot | $0.75 |
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| Add Daikon | $0.75 |
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| Add Broccoli | $0.75 |
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| Add Snow Peas | $0.75 |
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| Add Bok Choy | $0.75 |
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| Add Greens | $0.75 |
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| Add Spinach | $0.75 |
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| Kid's Menu |
| Kid's Menu |
| Kids Mini Chicken Katsu | $6.95 |
Chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
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| Kids Mini Yasai Katsu Curry | $5.95 |
Sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
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| Kids Mini Ramen | $6.95 |
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot, and sweet corn.
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| Kids Mini Yasai Ramen | $6.50 |
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot, and sweet corn.
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| Kids Mini Yaki Soba | $6.50+ |
Teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers, and amai sauce.
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| Kids Mini Grilled Noodles | $6.95 |
Soba noodles with grilled chicken or white fish with carrot, sweet corn, cucumber, and amai sauce.
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| Kids Mini Cha Han | $5.50+ |
Stir-fried white rice with chicken of fried tofu, egg, sweet corn, carrot, snow peas, and amai sauce.
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| Kids Ice Cream | $4.25 |
One scoop of Toscanini's vanilla ice cream with either mango sauce or chocolate sauce.
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| Desserts |
| Dessert |
| Mochi Balls | $5.75 |
Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Choice of: Mango, Strawberry, Black Sesame, or Mix it Up (combination of three)
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| Sweet Onigiri | $5.75 |
Balls of sticky rice in dry coconut and deep-fried, served with a passion fruit sauce.
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| Wagamama Chocolate Cake | $7.95 |
A moist chocolate cake with chocolate fudge frosting served with a scoop of vanilla toscanini's ice cream.
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| Apple Ginger Cheesecake | $7.50 |
Rich vanilla cheesecake on a biscuit base with a spiced apple ginger sauce.
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| Coconut Reika | $7.95 |
Coconut ice cream topped with a passion fruit sauce and coconut flakes.
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| Banana Katsu | $5.75 |
Banana in panko breadcrumbs with a scoop of salted caramel ice cream.
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| Ice Cream | $6.75 |
Two scoops of local favorite Toscanini's ice cream in green tea, coconut, salted caramel, vanilla, or mango sorbet.
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| Fresh Juices |
| Fresh Juice |
| Raw Juice | $5.00+ |
Carrot, cucumber, tomato, orange, and apple. An all-around high-nutrient and high-energy drink.
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| Fruit Juice | $5.00+ |
Apple, orange and watermelon.
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| Blueberry Spice Juice | $5.00+ |
Blueberry, apple, and carrot with a taste of ginger.
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| Carrot Juice | $5.00+ |
Carrot with a dash of fresh ginger root.
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| Zesty Juice | $5.00+ |
Apple, cucumber, lime, and mint.
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| Super Green Juice | $5.00+ |
Apple, mint, celer, and lime.
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| Pineapple Power Juice | $5.00+ |
Pineapple, spinach, apple, lime, and cucumber with ginger root.
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| Beverages |
| Beverage |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burner
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| Eco-Friendly Plates and Utensil Kit | $0.40 |
One plate and a utensils kit.
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Burner | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price