Wah Kee Wonton Noodle Restaurant Prices in Madison, WI 53703
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Beverages |
| Coffee | $1.75 |
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| Hot Tea | $1.75 |
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| Soda | $1.75 |
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| Iced Tea | $1.75 |
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| Hot White Tea | $2.00 |
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| Iced Coffee | $2.50 |
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| Thai Iced Tea with Cream | $2.75 |
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| Thai Iced Tea with Lemon | $2.75 |
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| Juice | $2.75 |
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| Bottled Soda | $2.75 |
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| Milk Tea | $2.75 |
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| Bottled Water | $1.25 |
12 oz.
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| Mineral Water | $3.25 |
750ml.
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| Can of San Pellegrino | $2.50 |
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| Appetizers |
| Spring Roll | $2.50 |
Two pieces. Combination of seasoned meat and vegetables wrapped into a roll. Served with a special dipping sauce.
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| Vegetable Spring Roll | $2.50 |
Vegetables wrapped into a roll. Served with a special dipping sauce.
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| Fried Wonton | $5.75 |
Ground pork and shrimp mixture wrapped in wonton skins.
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| Crab Wonton | $4.95 |
Golden crisp wonton filled with crab meat mixed with cream cheese filling.
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| Pot Stickers | $5.75 |
Ground pork and Chinese cabbage folded into a thin crepe, steam-cooked and then pan-fried. Served with vinegar and hot chili oil. Prepared by hand.
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| Vegetable Pot Stickers | $4.95 |
Vegetables folded into a thin crepe, steam-cooked and then pan-fried. Served with vinegar and hot chili oil. Prepared by hand.
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| Yau Choi in Oyster Sauce | $4.50 |
A relative of bok choi, yau choi is a popular Chinese vegetable favored for its balance of sweet and juicy yet slightly tangy taste. Blanched and served with oyster sauce.
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| Kim Chee | $3.50 |
A Korean spicy hot fermented napa with garlic, chilies, onions and other spices.
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| Fried Chicken Wing | $6.75 |
Crispy fried chicken wings. Served with your choice of sauce on the side.
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| Crispy Fried Squid | $6.95 |
Deep-fried breaded squid. Served with a side of sweet and spicy sauce.
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| Fried Tofu | $6.50 |
Served with green onions and fresh chili pepper dipping sauce.
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| Scallion Pancake | $3.50 |
Very popular northern Chinese bread. Pancake-like pastry filled with chopped scallions then pan-fried.
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| Sticky Rice in Lotus Leaf | $3.50 |
Traditional "sticky" rice stuffed with ground chicken wrapped in lotus leaf and boiled to perfection.
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| BBQ Pork Bun | $1.75 |
Steamed dough stuffed with ground chicken wrapped in lotus leaf and boiled to perfection.
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| Chinese Fried Bread Stick | $1.00 |
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| Crepe with Dried Shrimp | $3.25 |
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| Bread Stick in Soft Chinese Crepe | $3.25 |
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| Plain Chinese Crepe | $2.50 |
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| Radish Cake | $3.50 |
Three pieces.
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| Cold Edamame | $3.50 |
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| Daily Specials |
| Teriyaki Chicken (Monday Only) | $6.05 |
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| Beef with Broccoli (Monday Only) | $6.05 |
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| Kung Pao Shrimp (Monday Only) | $7.05 |
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| Szechuan Spicy Pork (Monday Only) | $6.05 |
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| Curry Chicken Fried Rice (Monday Only) | $6.05 |
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| Shrimp Fried Rice with Crab Puffs (Monday Only) | $6.05 |
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| Curry Tofu (Monday Only) | $6.05 |
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| Teriyaki Chicken and Shrimp Fried Rice Combo (Monday Only) | $7.05 |
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| Spicy Garlic Beef (Monday Only) | $6.05 |
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| Chicken Pea Pods and Onions (Tuesday Only) | $6.05 |
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| Fragrant Beef (Tuesday Only) | $6.05 |
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| Curry Shrimp (Tuesday Only) | $7.05 |
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| Szechuan Pork (Tuesday Only) | $6.05 |
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| Curry Chicken Fried Rice (Tuesday Only) | $6.05 |
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| Shrimp Fried Rice with Crab Puffs (Tuesday Only) | $7.05 |
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| Hunan Vegetables (Tuesday Only) | $6.05 |
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| Beef with Broccoli and Shrimp Fried Rice Combo (Tuesday Only) | $7.05 |
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| Sweet and Sour Chicken (Tuesday Only) | $6.05 |
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| Kung Pao Chicken (Wednesday Only) | $6.05 |
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| Beef with Pea Pods (Wednesday Only) | $6.05 |
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| Shrimp with Broccoli (Wednesday Only) | $7.05 |
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| Szechuan Spicy Pork (Wednesday Only) | $6.05 |
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| Curry Chicken Fried Rice (Wednesday Only) | $6.05 |
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| Shrimp Fried Rice with Crab Puffs (Wednesday Only) | $7.05 |
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| Sauteed Chinese Vegetables (Wednesday Only) | $6.05 |
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| Pork Chop Suey (Wednesday Only) | $6.05 |
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| Spicy Coconut Fish (Wednesday Only) | $6.05 |
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| Hunan Chicken (Thursday Only) | $6.05 |
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| Teriyaki Beef (Thursday Only) | $6.05 |
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| Shrimp in Garlic Sauce (Thursday Only) | $7.05 |
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| Szechuan Spicy Pork (Thursday Only) | $6.05 |
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| Curry Chicken Fried Rice (Thursday Only) | $6.05 |
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| Shrimp Fried Rice with Crab Puffs (Thursday Only) | $7.05 |
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| Curry Eggplant (Thursday Only) | $6.05 |
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| Green Curry Chicken (Thursday Only) | $6.05 |
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| Fragrant Chicken (Friday Only) | $6.05 |
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| Pepper Steak (Friday Only) | $6.05 |
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| Kung Pao Shrimp (Friday Only) | $7.05 |
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| Szechuan Spicy Pork (Friday Only) | $6.05 |
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| Curry Chicken Fried Rice (Friday Only) | $6.05 |
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| Shrimp Fried Rice with Crab Puffs (Friday Only) | $7.05 |
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| Cantonese Tofu (Friday Only) | $6.05 |
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| Peking Beef (Friday Only) | $6.05 |
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| Hong Siu Fish (Friday Only) | $7.05 |
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| Fried Rice |
| Beef Fried Rice | $7.50 |
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| BBQ Pork Fried Rice | $7.50 |
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| Vegetables Fried Rice | $7.50 |
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| Curry Fried Rice | $7.50 |
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| Nut and Raisin Fried Rice | $7.50 |
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| Korean BBQ Beef Fried Rice | $7.95 |
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| Salted Fish and Chicken Fried Rice | $7.95 |
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| Shrimp Fried Rice | $7.95 |
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| Yang Chow Fried Rice | $7.95 |
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| House Special Fried Rice | $8.75 |
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| Thai Spicy Chicken Fried Rice | $8.75 |
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| Indo Fried Rice | $9.25 |
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| House Special Noodles |
| Beef Stir-Fried Rice Stick | $9.95 |
Ho-fen noodles stir-fried in a specialty soy sauce with beef and scallions.
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| Pepper Steak Stir-Fried Rice Stick | $9.95 |
Ho-fen noodles smothered in a black bean sauce with green peppers and beef.
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| Chaing Mai Curry Noodle Soup | $9.50 |
Spicy and sour curry noodle soup with chicken breast pieces, cabbage, bean sprouts and cilantro.
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| Rad Na | $9.95 |
Stir-fried Chinese broccoli and pork over rice noodles.
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| Shiitake and Chicken Noodle Soup | $8.95 |
Noodles with shiitake mushrooms and chicken in clear broth.
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| Guong Chow Fried Noodles | $9.95 |
Stir-fried egg noodles with shrimp, BBQ pork, egg, scallions and cabbage.
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| Ja Jang Mein | $8.95 |
White noodles smothered in a spicy beef and shrimp ja jang sauce with peas and carrots.
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| Singapore Fried Rice Stick Noodles | $9.95 |
Fresh handmade rice noodles stir-fried in a curry flavor with shrimp, BBQ pork, green peppers and onions. A Madison favorite!
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| Szechuan Dam Dam Noodles | $8.95 |
White noodles in a spicy dam dam broth with shrimp and pork.
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| Jambong | $10.95 |
White noodles in spicy jambong broth with shrimp, squid and assorted seafood and vegetables.
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| Pork Fried Noodles with Chinese Vegetables | $9.95 |
Crispy pan-fried egg noodles covered in white wine sauce with pork and Chinese vegetables.
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| Shanghai Chicken Fried Noodles | $9.95 |
Jumbo noodles stir-fried in a special soy sauce with chicken strips, cabbage and scallions.
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| Spicy Vegetables Fried Noodles | $9.95 |
Udon noodles covered in spicy white wine sauce with Chinese vegetables.
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| Seafood Udon | $10.95 |
Shrimp, squid, crab meat and scallops with udon noodles in a special broth.
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| Pad Thai | $9.95 |
Stir-fried rice noodles, fried tofu, bean sprouts, egg, peanuts and your choice of protein.
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| Ma Po Tofu Noodles | $8.95 |
White noodles covered in a spicy tofu sauce with minced chicken.
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| Curry Stir-Fried Noodles | $9.95 |
Egg noodles stir-fried in curry sauce with shrimp, BBQ pork, green peppers, onions and egg.
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| Szechuan Ja Chai Noodles | $8.50 |
White noodles with Szechuan pickled vegetables and shredded pork in broth.
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| Stewed Pig Hock Noodles | $8.95 |
Stewed pig hock with noodles.
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| Pao Choy Chow Mein | $9.95 |
Noodles stir-fried with spinach and shredded pork.
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| Short Ribs Stir-Fried Rice Noodles | $9.95 |
Short ribs and onions in black pepper sauce over rice noodles.
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| Chef's Specials |
| Chestnut and Chicken | $9.50 |
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| Baby Bok Choy in Supreme Stock | $7.95 |
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| Beef with Ginger Scallion | $9.50 |
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| Honeycomb Tripe and Garbanzo Beans | $9.50 |
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| Lemongrass Mussel Casserole | $9.50 |
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| Herb Mussel Casserole | $9.50 |
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| Mixed Vegetables and Tofu Deluxe | $9.50 |
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| Steamed Egg with Lean Pork | $9.95 |
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| Cured Meat with Chinese Broccoli | $9.50 |
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| Roast Duck with Taro | $10.50 |
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| Cured Meat with Taro | $10.50 |
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| Five Spices Beef Special Trim | $8.95 |
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| Lamb with Bean Curd Skin | $13.75 |
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| Squid with Shrimp Paste | $9.50 |
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| Squid and Pork Patty | $8.95 |
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| Chicken and Mushroom | $8.95 |
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| Salted Fish and Pork Patty | $8.95 |
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| Spare Ribs Braised with Black Bean Sauce | $8.95 |
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| Salted Egg and Pork Patty | $8.95 |
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| Shrimp in Scrambled Egg | $11.75 |
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| Pan-Sheared Pom-Frit | $15.95 |
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| Beef in Satay Sauce with Broccoli | $9.50 |
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| Taro with Pork Belly | $12.95 |
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| Spicy Lemongrass Chicken | $9.50 |
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| Chicken with Mushroom | $9.50 |
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| Szechuan Beef Tendon | $12.50 |
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| Lo Mein |
| Wonton Lo Mein | $6.25 |
Noodles with broth on the side.
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| Gyoza Lo Mein | $6.25 |
Noodles with broth on the side.
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| BBQ Pork LO Mein | $6.25 |
Noodles with broth on the side.
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| General Beef Lo Mein | $6.25 |
Noodles with broth on the side.
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| Ginger and Scallion Lo Mein | $6.25 |
Noodles with broth on the side.
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| Vegetable Subgum Lo Mein | $7.25 |
Noodles with broth on the side.
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| Oyster Sauce Lo Mein | $5.75 |
Noodles with broth on the side.
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| Wonton and Gyoza Lo Mein | $7.25 |
Noodles with broth on the side.
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| General Beef and Wonton Lo Mein | $7.25 |
Noodles with broth on the side.
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| BBQ Pork and Wonton Lo Mein | $7.25 |
Noodles with broth on the side.
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| General Beef and Gyoza Lo Mein | $7.25 |
Noodles with broth on the side.
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| BBQ Pork and Gyoza Lo Mein | $7.25 |
Noodles with broth on the side.
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| Ginger and Scallion Lo Mein | $7.25 |
Noodles with broth on the side.
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| Wonton, Gyoza and General Beef Lo Mein | $8.25 |
Noodles with broth on the side.
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| Wonton, Gyoza and BBQ Pork Lo Mein | $8.25 |
Noodles with broth on the side.
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| General Beef, BBQ Pork and Gyoza Lo Mein | $8.25 |
Noodles with broth on the side.
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| General Beef, BBQ Pork and Wonton Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, Gyoza and Wonton Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, BBQ Pork and Beef Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, BBQ Pork and Gyoza Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, Gyoza and Beef Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, Wonton and Beef Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion, BBQ Pork and Wonton Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ginger, Scallion and Chicken Lo Mein | $8.25 |
Noodles with broth on the side.
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| Ho-Fe with Fish Ball Soup | $7.25 |
Noodles with broth on the side.
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| Roasted Duck Noodle Soup | $8.25 |
Noodles with broth on the side.
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| Beef Tender Noodle Soup | $7.25 |
Noodles with broth on the side.
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| Rice in Clay Pot |
| Chicken and Cured Meat | $7.99 |
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| Cured Meat | $7.99 |
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| Beef and Egg | $7.50 |
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| Squid and Pork Patty | $7.50 |
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| Chicken and Mushroom | $7.50 |
0
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| Salted Fish and Pork Patty | $7.99 |
0
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| Spare Ribs Braised with Black Bean Sauce | $7.50 |
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| Coconut Chicken | $7.99 |
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| Salted Egg and Pork Patty | $7.50 |
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| Vegetarian Delight | $7.50 |
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| Rice Plates |
| Beef and Tofu | $7.50 |
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| Assorted Seafood and Vegetable Over Rice | $9.50 |
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| Bitter Melon with Beef | $7.50 |
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| Ribs in Black Bean Sauce | $7.50 |
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| General Beef and Yau Choi | $7.50 |
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| BBQ Pork | $7.50 |
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| Roasted Duck | $7.50 |
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| Stewed Pig Hock | $8.75 |
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| Steak with Black Pepper Sauce | $7.50 |
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| Five Spicy Beef with Chinese Radish | $7.50 |
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| Eggplant with Spicy Meat Sauce | $7.50 |
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| Chinese Scrambled Egg and Shrimp | $7.50 |
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| Chinese Broccoli with Beef | $7.50 |
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| Salted Fish Stir-Fried with Chinese Broccoli | $7.50 |
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| Curry Beef Tender | $7.50 |
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| Tong Mein |
| Wonton Noodles Tong Mein | $6.25 |
Noodles in broth.
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| Gyoza Noodles Tong Mein | $6.25 |
Noodles in broth.
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| BBQ Pork Noodles Tong Mein | $6.25 |
Noodles in broth.
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| General Beef Noodles Tong Mein | $6.25 |
Noodles in broth.
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| Ginger and Scallion Beef Noodles Tong Mein | $7.25 |
Noodles in broth.
0
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| Vegetable Subgum Noodles Tong Mein | $7.25 |
Noodles in broth.
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| Gyoza and Wonton Noodles Tong Mein | $7.25 |
Noodles in broth.
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| General Beef and Wonton Noodles Tong Mein | $7.25 |
Noodles in broth.
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| BBQ Pork and Wonton Noodles Tong Mein | $7.25 |
Noodles in broth.
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| General Beef and Gyoza Noodles Tong Mein | $7.25 |
Noodles in broth.
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| BBQ Pork and Gyoza Noodles Tong Mein | $7.25 |
Noodles in broth.
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| General Beef, Gyoza and Wonton Noodles Tong Mein | $8.25 |
Noodles in broth.
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| BBQ Pork, Gyoza and Wonton Noodles Tong Mein | $8.25 |
Noodles in broth.
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| General Beef Noodles Tong Mein | $8.25 |
Noodles in broth.
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| BBQ Pork and Gyoza Noodles Tong Mein | $8.25 |
Noodles in broth.
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| General Beef and BBQ Pork Noodles Tong Mein | $7.25 |
Noodles in broth.
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| Ginger, Scallion and Wonton Noodles Tong Mein | $7.25 |
Noodles in broth.
0
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| Ginger, Scallion and Gyoza Noodles Tong Mein | $7.25 |
Noodles in broth.
0
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| Ginger, Scallion and BBQ Pork Noodles Tong Mein | $7.25 |
Noodles in broth.
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| Hot and Sour Noodles Tong Mein | $7.25 |
Noodles in broth.
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| Indochina |
| Vietnamese Fish | $13.50 |
Pan-fried fish topped with chef's special homemade sauce.
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| Steamed Manila Clams in Vietnamese Sauce | $12.50 |
Tender clams simmered in Vietnamese sauce.
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| Ngheu Xao Tau Xi | $12.50 |
Sauteed clams in black beans and basil sauce.
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| Ca Tim Xau Rau Que | $9.25 |
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
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| Indochina Chef's Recommendations |
| Crispy Fish in Three Flavors Sauce | $15.95 |
Thai secret sauce laid out unique. Sweet, sour and spicy flavors.
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| Thai Spicy Cashew Chicken | $9.75 |
Green peppers, mushrooms, onions and sliced chicken white meat in a spicy Thai sauce.
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| Red Curry Squash with Tofu | $9.25 |
Red curry sauce with squash, basil, red peppers, bamboo shoots and tofu.
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| Green Curry | $9.25 |
Green curry sauce with basil, red peppers, bamboo shoots, purple eggplant and your choice of protein.
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| Pad Kee Mao | $10.25 |
Flat rice noodles stir-fried with basil, vegetables and chicken.
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| Pad See Ew | $10.25 |
Your choice of protein. Flat rice noodles pan-fried with Chinese broccoli in dark soy sauce.
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| Pho Bo | $7.95 |
Vietnamese rice noodle soup with chicken.
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| Pho Ga | $7.95 |
Vietnamese rice noodle soup with chicken.
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| Beef |
| Fragrant Beef | $9.95 |
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce.
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| Tomato Pepper Steak | $9.95 |
Tender slices of beef sauteed with tomatoes and onions in a tasty black bean sauce.
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| Mongolian Beef | $9.95 |
Sliced marinated beef sauteed with water chestnuts, bamboo shoots and scallions in a special fiery hot sauce.
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| Snow Pea Pods and Beef | $9.95 |
Sliced beef tossed with pea pods and onions in a flavorful garlic brown wine sauce.
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| Spicy Garlic Beef | $9.95 |
Green peppers, onions and beef in a spicy garlic sauce.
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| Beef with Broccoli | $9.95 |
Sliced beef tossed with broccoli and onions in a special sauce.
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| Chicken |
| Sweet and Sour Chicken | $9.95 |
Stir-fried with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.
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| General Tso's Chicken | $9.95 |
Lightly battered chicken glazed with general's favorite sauce accented with roasted sesame seeds.
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| Sesame Chicken | $9.25 |
Lightly battered chicken in a sublime homemade tangy sauce sprinkled with roasted sesame seeds.
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| Hong Su Chicken | $9.25 |
Breaded chicken fried to a golden brown perfection served on mixed vegetables.
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| Teriyaki Chicken | $9.25 |
Slices of chicken, mushrooms and onions sauteed in sweet Japanese soy glaze.
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| Kung Pao Chicken | $9.25 |
Diced fillets of chicken sauteed with dried whole chili peppers and sliced bamboo shoots in ginger garlic sauce.
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| Hunan Chicken | $9.95 |
Lightly breaded chicken breast stir-fried with broccoli, water chestnuts and bamboo shoots in ginger garlic sauce.
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| Cashew Chicken | $9.25 |
Sauteed chicken breast with celery, bamboo shoots, carrots, onions, ginger, garlic and cashew nuts.
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| Pork |
| Koo Loo Yook | $11.95 |
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| Cheung Pao Sam Yeung | $9.95 |
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| Moo Shu Pork | $9.50 |
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| Seafood |
| Garlic Shrimp | $11.75 |
Shrimp, bamboo shoots and onions in a tasty garlic sauce.
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| Shrimp in Lobster Sauce | $11.75 |
Shrimp and minced pork cooked in a delicious black bean sauce.
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| Hunan Crispy Shrimp | $12.75 |
Lightly breaded shrimp with broccoli, bamboo shoots and water chestnuts cooked in a spicy red sauce.
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| Shrimp and Chicken with Broccoli | $10.75 |
Shrimp, chicken, broccoli and water chestnuts stir-fried in Chinese white wine sauce.
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| Mussels in Black Bean Sauce | $11.75 |
Mussels with green peppers and onions simmered in black bean sauce.
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| Scallops in Black Bean Sauce | $13.25 |
Scallops with green peppers and onions simmered in black bean sauce.
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| Szechuan Seafood Combo | $11.75 |
Shrimp, squid, scallops, crab meat and vegetables tossed in chef's spicy brown sauce.
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| Sweet and Sour Fish | $12.75 |
Lightly breaded Iceland cod fried lightly and served with delicate sweet and sour sauce made with sorghum vinegar.
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| Vegetarian Specialties |
| Peking Style Cheung Pao Tofu | $8.75 |
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| Cantonese Tofu | $8.75 |
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| Buddha's Delight | $8.75 |
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| Hunan Vegetables | $8.75 |
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| Kung Pao Tofu | $8.75 |
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| Moo Shu Egg | $8.75 |
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| Sauteed Broccoli | $7.75 |
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| Sauteed Chinese Vegetables | $7.75 |
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| Sauteed Snow Pea Pods | $8.25 |
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| Szechuan Eggplant | $8.75 |
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| Spinach in Garlic Sauce | $7.25 |
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| On Choy in Malaysian Sauce | $7.75 |
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| On Choy in Bean Paste | $7.75 |
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| Double Winter Delight | $9.25 |
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| Dessert Section |
| Traditional Almond Cooke | $1.25 |
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| Fresh Egg Custard | $2.95 |
Three pieces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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