Menu With Price Menu Wai Wong Tang Teubg Menu

Wai Wong Tang Teubg Menu and Prices

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Chinese

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Appetizers

Ap-1. Egg Roll	0	$1.90	deep fried rolls filled with minced meat and vegetables. MORE
Ap-2. Fried Wonton	0	$1.80
Ap-3. Crab Rangoon	0	$2.60	crab meat blended with cream cheese wrapped inside wonton skin & fried. MORE
Ap-4. Fantail Shrimp	0	$4.25	deep-fried jumbo shrimp dipped in a special batter. MORE
Ap-5. Pot Stickers	0	$3.95
Ap-6. Shrimp Toast	0	$4.25
Ap-7. Bar-B-Q Spareribs	0	$4.25
Ap-8. Satay Beef	0	$4.25	marinated slices of barbecued beef on skewers. MORE
Ap-9. Fried Chicken Wings	0	$2.95
Ap-10. Assorted Hot Appetizers	0	$6.95	egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks. MORE

Soup

13. Hot & Sour Soup*	$1.25 - $2.50
14. Egg Drop Soup	$1.25 - $2.50
15. Won Ton Soup	$1.25 - $2.50
16. Chicken Sizzling Rice Soup	$3.95	golden rice sizzles in a rich chicken broth with minced chicken and vegetables. MORE
17. Shrimp Sizzling Rice Soup	$4.95	golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables. MORE

Vegetable

Dinner / Lunch * Spicy.

21. Mixed Vegetable	$4.25 - $6.25
22. Snow Pea Pods W/ Water Chestnuts	$4.25 - $6.95	snow pea pods sauteed with water chestnuts and carrots in rich white sauce. MORE
23. Yu-Hsiang Broccoli*	$4.25 - $6.25	fresh broccoli, mushrooms and water chestnuts in a spicy sauce. MORE
24. Family Style Bean Curd	$4.25	deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce. MORE
25. Szechuan Bean Curd*	$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.