Waldo's at the Driftwood Menu and Prices

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Sexton Seaside Salads
“Crazy Harry’s” Cobb Salad
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$10.95
Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled blue cheese. Served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressi
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Waldo’s Signature Chicken Salad
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$9.95
Deliciously prepared with pulled white meat chicken, walnuts and blended with our chef’s special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.
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Hawaiian Salad
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$12.95
Blacken scallops & shrimp atop mixed greens, diced tomatoes, pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings.
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Oriental Chicken Salad
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$11.95
Grilled chicken atop garden greens, diced tomatoes, scallions, carrots, roasted almonds, pineapple, and served with a sesame dressing.
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Traditional Caesar Salad
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$8.95
Fresh romaine lettuce tossed with grated parmesan cheese and seasoned croutons.
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Caesar Salad with Grilled or Blacken Shrimp, Chicken or Mahi-Mahi
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$3.99
Caesar Salad with Grilled or Blacken Tuna Steak
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$5.99
Waldo's Dinner Entrees
Available after 4:00 pm. All dinners are served with your choice of a house salad or a cup of our soup, fresh steamed vegatables and a selection of french fries or baked potato
Fresh Local Catch of the Day
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Price may varies
These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection
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Driftwood Shrimp and Scallop Scampi
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$19.95
Large fresh shrimp and sea scallops saute in white wine, butter and garlic and served over a bed of linguini.
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Southern Style New York Strip
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$21.95
Aged 12 oz steak marinated with a blend of southern seasoning
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Cattleman’s Prime Rib
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$19.95
Slow-roasted prime rib of beef served with au jus andhorseradish sauce.
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Baby Back Ribs
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$19.95
Our world famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served.
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Waldo’s Chicken
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$17.95
Marinated boneless chicken breast topped with sauteed mushrooms, onions, peppers and swiss cheese.
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New Orlean’s Pasta
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$18.95
Blackened chicken and andouille sausage sauteed with cajun spices and served over penne pasta in a creole cream sauce.
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Waldo’s Beachside Munchies
The Beach Side Sampler
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$12.95
A sampling of our fried oysters, conch fritters & coconut shrimp.
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Peel and Eat Shrimp
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$12.95 - $22.95
Tender boiled shrimp served with your choice of a spicy cocktail sauce or old bay seasoned butter.
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Baked Brie
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$11.95
A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast.
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The Breconshire Nachos
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$10.95
Fresh tortillas buried under a sea of melted cheddar, jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes.served with salsa, sour cream and guacamole.
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Caribbean Style Crab Cake
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$9.95
A blend of lump crabmeat & island seasonings then served up with a red pepper sauce.
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Coconut Shrimp
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$11.95
Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. Accompanied with a caribbean dipping sauce.
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Key West Conch Fritters
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$9.95
A blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.
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Beer Battered Dolphin Fingers
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$8.95
Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa.
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Waldo’s World Famous Chicken Wings
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$9.95
Accompanied with bleu cheese and celery sticks.
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Bermuda Triangles
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$8.95
Hand breaded mozzarella cheese deep-fried and served with marinara sauce.
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Fried Calamari
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$10.95
Fresh calamari fried golden brown and served with a marinara sauce.
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Waldo’s Mountain of Mushrooms
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$7.95
Fresh mushrooms beer battered and deep fried to a golden brown. Served with a horseradish dipping sauce.
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Waldo’s Water Front Wraps & Tacos
All waldo’s wraps are accompanied with your choice of seasoned french fries, coleslaw or home made pasta salad
Tijuana Club
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$10.50
Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.
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Chicken Caesar
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$10.50
Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.
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Keywest Stlye
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$11.95
blacken mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla.
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Southern Style Fish Taco’s
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$14.95
Blackened mahi, cole slaw, cheddar jack cheese and homemade pico de gallo sauce.
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Beachcomber Quesadillas
Waldo’s Chicken Quesadilla
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$9.95
Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby & jack cheese.
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Southwest Quesadilla
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$9.95
Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. Topped off with colby and jack cheese.
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Veggie Lover’s Quesadilla
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$9.25
Fresh grilled vegetables with a blend of cheeses.
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Cajun Shrimp Quesadilla
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$10.95
Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese.
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Waldo’s Sandwiches, Sliders and Burgers
All sandwiches and burgers are served with your choice of seasoned french fries, coleslaw or pasta salad
Jamaican Mahi-Mahi
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$9.95
Fresh mahi-mahi grilled with a blend of island seasonings and served on an onion roll with a side of mango salsa.
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Sante Fa Style Chicken Sandwicha
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$9.95
Boneless, skinless chicken breast topped with pepper jack cheese and smoked bacon.
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V.I.P. Sandwich
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$10.95
Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.
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Caribbean Crab Cake
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$10.95
Our own soon to be famous recipe of white crab meat mixed with a blend of island seasoning then deep fried to a golden brown and served on a kaiser roll with lettuce, tomato and onion.
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Cajun Fish Sandwich
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$10.95
A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll.
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Harbroiled Hot Dog
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$6.95
¼ lb all beef Hotdog broiled then served with any of your favorites.
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By Land Sliders
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$9.95
Black angus sliders with grilled onions, sliced pickle and american cheese.
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By Sea Sliders
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$12.95
New england lobster meat lightly breaded then deep fried and served with a red pepper sauce.
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The Pittsburgher
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$12.95
Our black angus burger topped with french fries, cole slaw and jack cheese.
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Backyard Burger
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$7.95
½ lb burger prepared to your liking with lettuce,tomato, and onion on a fresh kaiser roll.
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Build Your Own Burger
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Price may varies
Adding any of the following for $.50 per item. American, swiss, jack, or crumbled bleu cheese, grilled onions, bacon, pepper corn, sauteed mushrooms, jalapeno peppers, chili or blacken your burger
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The Breezeway Baskets
All of our breezeway baskets are served with french fries and our creamy cole slaw
Waldo’s Captains Platter
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$19.95
Shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown.
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New England Style Fish and Chips
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$13.95
Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.
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The Travelers Shrimp
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$18.95
A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.
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Yahkee Oysters
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$16.95
Plump select oysters, battered and flash fried. sure to please everyone including “the yank’s”.
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“Crazy” Coconut Shrimp
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$18.95
Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.
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Florida Fish Fry
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$12.95
Fresh local white fish, lightly breaded then deep fried.
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Sea Bucklers Menu
For our swabbies 12 and under. All the sea buckler items include french fries, fresh fruit, pickle and a beverage.
The U.S.S. Burger
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$6.95
A 4 oz. Burger served on a toasted bun with your choice of toppings.
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Captains Dog
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$6.95
All beef hot dog prepared to the captain’s order.
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First Mate’s Chicken Strips
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$6.95
Fried or grilled chicken strips served with honey mustard or BBQ sauce.
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The Galley’s Grilled Cheese
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$6.95
Straight from the galley, hot melted cheese between white bread and grilled to perfection.
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The Pirates Quesadilla
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$6.95
Mounds of golden cheese and bacon buried in a treasure chest of awarm tortilla.
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Mermaid’s Dolphin Fingers
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$6.95
Fresh mahi breaded and deep fried to a golden brown.
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Treasure Chest Pasta
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$6.95
A bountiful bowl of penne pasta with “golden” butter sauce or “ruby” marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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