Walter's Ristorante d'Italia Menu and Prices
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Walter's Ristorante d'Italia Menu
| Appetizers |
| Menu offers condensed descriptions of ingredients and does not include chef's specials and tasting cicchette of the evening |
| L'"Aquacotta" Toscana |
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$7.00 |
Country soup made with fresh tomato, basil, poached egg, Parmigiano, garlic, crostini
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| Antipasto nostrano |
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$9.00 |
marinated vegetables, salumi, olives, spreads, conserves, legumes
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| Antipasto fritto di pesce |
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$13.00 |
fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce
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| Fegato grasso con pere |
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$12.00 |
foie gras (duck liver) over crostini, truffle, roasted pears, fig spread
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| Triade di oca tre sapori |
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$12.00 |
duck breast three ways, prosciutto, smoked, salame, condiments
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| Assortimento formaggi stagionati |
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$13.00 |
cheeses plate (3), appropriate condiments, fruit bread
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| Composta di spinaci |
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$9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic
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| Composta semidolce |
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$9.00 |
radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed
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| Caprino fresco in tegame |
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$11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo
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| Spinaci del ghetto |
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$9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo
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| Polentina soffice con funghi |
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$11.00 |
soft polenta, fresh mushrooms, sage, pancetta, parmigiano
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| Portobello con gamberi |
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$12.00 |
mushroom, shrimp, garlic, wine, cuscus, parsley, spicy
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| Entrees |
| Fiaccheraia |
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$19.00 |
TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale
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| Tegamata |
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$21.00 |
TC baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino
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| Pappardelle al cinghiale |
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$19.00 |
ribbon pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti
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| Risotto del Doge |
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$22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme
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| Casumzei di zucca |
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$19.00 |
pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock
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| Pesce all' Ebraica |
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$22.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine
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| Salmone con crema di scampi |
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$25.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus
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| Tonno riganatu |
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$25.00 |
Tuna, tomato, olives of Cerignola, capers Pantelleria, over soft polenta
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| Canestrelli tartufati |
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$26.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous
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| TC La tjiella |
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$26.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta
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| Maialetto con albicocche |
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$22.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction
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| Gabbia di pollo |
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$19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage
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| Anatra al Cameline |
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$26.00 |
duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli
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| Costoletta con porcini |
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$33.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base
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|
| La Trivella |
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$34.00 |
Beef filet, Pork loin, Chicken breast, Barbera wine reduction, truffle oil, gorgonzola
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| Celiac friendly - Gluten-Free offerings, Starters |
| Risi e Bisi |
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$5.00 |
Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth
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| Antipasto nostrano |
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$9.00 |
marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses
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|
| Fegato grasso con pere |
0
|
$11.00 |
foie gras (duck liver) over gluten free crostini, truffle, roasted pears, fig spread
MORE
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| Triade di oca tre sapori |
0
|
$11.00 |
duck breast three ways, prosciutto, smoked, salame, condiments
MORE
|
| Assortimento formaggi stagionati |
0
|
$11.00 |
cheeses plate (3) appropriate condiments, fruit bread
MORE
|
| Composta di spinaci |
0
|
$9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic
MORE
|
| Composta semidolce |
0
|
$9.00 |
radicchio, endive, romaine, walnuts, gorgonzola
MORE
|
| Caprino fresco in tegame |
0
|
$11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo
MORE
|
| Spinaci del ghetto |
0
|
$9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic
MORE
|
| Polentina soffice con funghi |
0
|
$11.00 |
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano
MORE
|
| Portobello con gamberi |
0
|
$12.00 |
Sauteed mushroom, shrimp, garlic, wine, parsley, spicy
MORE
|
| Celiac friendly - Gluten-Free offerings, Entrees |
| Fiaccheraia |
0
|
$19.00 |
gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta
MORE
|
| Tegamata |
0
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$21.00 |
gluten-free baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino
MORE
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| Pasticcio |
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$21.00 |
gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino
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| Pappardelle al cinghiale |
0
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$21.00 |
gluten-free pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti
MORE
|
| Risotto del Doge |
0
|
$22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme
MORE
|
| Pesce all' Ebraica |
0
|
$21.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine
MORE
|
| Salmone con crema di scampi |
0
|
$23.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus
MORE
|
| Tonno al pesto Siciliano |
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$23.00 |
tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon
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|
| Canestrelli tartufati |
0
|
$23.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce
MORE
|
| Aquapazza |
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$24.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans
MORE
|
| Maialetto con albicocche |
0
|
$19.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction
MORE
|
| Gabbia di pollo |
0
|
$19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage
MORE
|
| Oca al Cameline |
0
|
$25.00 |
duck breast, nutmeg, port sauce, almond, pears
MORE
|
| Costoletta con porcini |
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$28.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base
MORE
|
| Filetto al Barolo |
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$28.00 |
beef filet, Barolo - gorgonzola sauce, truffle mushroom duxelle, risotto
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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