Menu With Price Menu Walter's Menu

Walter's Menu and Prices

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Straters

Pan Roasted Mussels	$9.00	Bang's Island Rope mussels with tasso, white beans and escarole in a fragrant saffron coriander broth MORE
Thai Lettuce Wraps	$8.00	Chilled spicy thai chicken with basil, kaffir lime, chiles, peanuts and bibb lettuce for wrapping MORE
Maine Pekytone Crab Cakes	$9.00	Pan seared with lemon baisl aioli, rainbow chard relish and pea sprouts MORE
Crackln Calamari	$9.00	Deep fried then tossed in a lemon balsamic dressing with slivered red onion and parmesan MORE
Wild Game Sausage Skewers	$9.00	Flame grilled skewers of four differnt game sausages with house made accoutrements MORE
Crisp Asian Raviolis	$8.00	Stuffed with lemongrass chicken in a sharry sweet chili butter sauce MORE
Grilled Goat Cheese Crostini	$8.00	Grilled grape leaf wrapped chevre wedgem drizzled with olive oil and fig syrup over tender greens with spiced pecans and crostinis MORE
Classic Caesar	$6.00	Romaine leaves, herbed croutons, shaved aged reggiano with a roast garlic lemon dressing MORE
Walter's Winter Greens	$7.00	A toss of medculin greens, tomatoes, marcona almonds, tuscan grilled rosemary ham with a maple spanch sherry vinaigrette MORE

Zupp, Sopa & Soup

Classic Caesar Salad	0	$7.00 - $10.00	Chopped and tossed romaine with roasted garlic lemon dressing herbed croutons and parmesan MORE

Crispy Panko Lemongrass Chicken Sandwich	0	$11.00	Crispy lemongreass scented chicken breast, wasabi aioli, asian pear jicama slaw on griddled bun with 5 spicy sweet potato fries MORE
Chop Chop	0	$8.00	Thai marinated ground chicken with baby greens, cucumber, chickpeas, carrots and crispy egg roll skin crountons in walter's own cafe vinaigrette MORE
BBQ Pork Sandwich	0	$9.00	Smoky chipotle honey citrus pork shoulder on a griddled bun with vinnies sweet pickles, seasined house chips and an asian pear jicame slaw MORE
Linguine Milano	0	$9.00 - $12.00	Country olives, snashed artichoke, grape tomatoes and spinach in a white wine lemon basil butter with feta over lineguine MORE
Old Port Calamari Salad	0	$10.00	Crispy fried calamari, tomato, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan MORE
Roast Turkey Rachel	0	$11.00	Sliced turkey, cranraisin cabbage slaw, jarlsburg cheese on griddled marble rye with sweet potato fries MORE
Pan Seared Salmon Cakes	0	$11.00	Seared dill and caper salmon cakes, baby greens, tomato and red onion, drizzled with a roasted tomato horseradish creme fraiche and crispy shallots MORE
Nicoise Salad	0	$10.00	Crisp chopped romaine and baby spinach with petite green beans, red bliss potatoes, eggs, olives and tomatoes in a poppy seed dreesing topped with flaked white tuna MORE
The Cobb	0	$8.00 - $11.00	Crisp greens tossed with fresh corn, bacon tomato, caramelized onions and bleu cheese in a red flame grape basil dressing MORE
Sweet Asian Noodle Bowl	0	$8.00 - $10.00	A saute of bok choy, nappa cabbage, carrots, water chestnuts, baby corn and peas in a sweet chile plum marsala sauce over rice noodles MORE

Muffuletta	0	$10.00	French bread stuffed with smoky ham, genoa salami, provolone, tomatoes, sliced red onions and a crushed olives spread, served with seasoned house chips MORE
Grilled Fish Tacos	0	$11.00	Grilled white fish, shredded greens, cheddar, house pico de gallo in two soft taco shells with a shriachi mango tartare sauce and a asian pear jicama slaw MORE
Ever Changing Burger	0	Price may varies

Entrees

Milano	$16.00 - $18.00	Country olives, grape tomatoes, roasted yellow peppers and spinach in a white wine lemon butter with feta, fresh basil and linguine pasta MORE
Griddled Crab Haddock	$20.00	Crumb crusted haddock with crab potato croquettes, asparagus and a horseradish dill cream MORE
Statler Chicken Breast	$17.00	Pan roasted rosemary orange statler chicken breast with mashed potatoes, broccoli spears and a white truffle scented, orange and olive pan jus MORE
Pan Roasted Sea Scallops	$20.00	Seared scallops, hand rolled cous cous, spinach, shallot and tomato saute in a pool of butternut squash puree and pumpkin seed oil drizzle MORE
All Daybraised Lamb Orecchiette	$19.00	Pulled tender lamb shank, roasted root vegetables and natural sauce over little pig ear pasta with a toasted caraway and smoked paprika creme fraiche MORE
Crspy Painted Duck Breast	$18.00	Sliced duck breast with sticky rice cakes, szechuan pepper coconut and adobo soy sauces with pan flashed vegetables MORE
Old Port Filet	$25.00	Fire grilled tenderloin over rosemary scented mashed potatoes with roasted beets, haricot verts, crumble stilton and a caramelized shallot demi glace MORE
Four Grain Risotto Cakes	$17.00	Pan crisped risotto cakes in a pool of sweet pea puree topped with a saute of wild mushroom, fennel confit and extra virgin olive oil MORE
Organic Salmon	$19.00	Fire grilled miso and sake marinated organic salmon with sweet and peruvian potato hashm haricot verts and a soy wasabi butter glace MORE
Double Thick Frnched Pork Chop	$18.00	Mango chipotle BBQ slathreed pork chop, blistered corn fritters with sweet potato mash and apple wood bacon sautted swiss chard MORE
Angel Lobster	$23.00	Plump lobster, pancetta, criminis, spinach and silk onions in a marsala parmean cream with capellini MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.