Wang's in the Desert Prices in Palm Springs, CA 92262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Coconut Chicken Soup | $6.00 |
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.
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| Egg Drop Soup | $6.00 |
Water Chestnuts, Peas and Carrots.
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| Hot & Sour Chicken Soup | $6.00 |
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
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| Chicken Wonton Soup | $6.00 |
Topped with Scallions.
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| Steamed Dim Sum Platter | $14.00 - $36.00 |
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
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| Combination Appetizer Platter | $14.00 - $32.00 |
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
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| Pan-Fried Chicken Pot Stickers (5) | $13.00 |
Sweet Soy Vinaigrette Dipping Sauce.
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| Beef Skewers (4) | $14.00 |
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
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| Crab Rangoon (5) | $13.00 |
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
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| Salt and Pepper Tofu | $12.00 |
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.
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| Warm Edamame | $9.00 |
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
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| Seared Sesame Ahi | $16.00 |
Seared Ahi rolled in Black and White Seeds. Served with a Ponzu Sauce.
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| Chilled Peanut Noodles | $10.00 |
Cold Noodles Tossed in our House-made Peanut Sauce.
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| Red Dragon Wontons (5) | $10.00 |
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
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| Coconut Shrimp (5) | $15.00 |
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
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| Korean Spare Ribs (4) | $15.00 |
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
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| Classic Chinese Spring Rolls | $6.00 - $11.00 |
Deep Fried and Filled with Fresh Vegetables.
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| Cold Edamame | $7.00 |
Chilled Chinese Soy Beans Tossed in Sea Salt.
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| Vietnamese Vegetable Wraps (2) | $10.00 |
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
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| Steamed Pork Dumplings (5) | $13.00 |
Sweet Soy Vinaigrette Dipping Sauce.
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| Jalapeno Calamari | $16.00 |
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
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| Shrimp Cocktail | $16.00 |
Shrimp Served with Asian Cocktail Sauce.
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| Asian Fried Chicken | $12.00 |
Fried Chicken Breast Tossed in Kung Pao Sauce.
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| Drunken Wontons (6) | $14.00 |
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
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| Ahi Tuna Tartar with Avocado | $18.00 |
Served with Wasabi, Ginger, Crispy Wonton Strips.
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| Coconut Chicken Soup | $6.00 |
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.
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| Egg Drop Soup | $6.00 |
Water Chestnuts, Peas and Carrots.
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| Hot and Sour Chicken Soup | $6.00 |
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
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| Chicken Wonton Soup | $6.00 |
Topped with Scallions.
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| Pan-Fried Chicken Pot Stickers (5) | $13.00 |
Sweet Soy Vinaigrette Dipping Sauce.
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| Beef Skewers (4) | $14.00 |
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
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| Crab Rangoon (5) | $14.00 |
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
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| Salt and Pepper Tofu | $12.00 |
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.
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| Warm Edamame | $9.00 |
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
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| Seared Sesame Ahi | $16.00 |
Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.
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| Chilled Peanut Noodles | $10.00 |
Cold Noodles Tossed in our House-made Peanut Sauce.
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| Red Dragon Wontons (5) | $10.00 |
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
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| Coconut Shrimp (5) | $15.00 |
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
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| Korean Spare Ribs (4) | $15.00 |
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
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| Classic Chinese Spring Rolls | $6.00 - $11.00 |
Deep Fried and Filled with Fresh Vegetables.
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| Cold Edamame | $7.00 |
Chilled Chinese Soy Beans Tossed in Sea Salt.
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| Vietnamese Vegetable Wraps (2) | $10.00 |
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
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| Steamed Pork Dumplings (5) | $13.00 |
Sweet Soy Vinaigrette Dipping Sauce.
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| Jalapeno Calamari | $16.00 |
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
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| Shrimp Cocktail | $16.00 |
Shrimp Served with Asian Cocktail Sauce.
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| Asian Fried Chicken | $12.00 |
Fried Chicken Breast Tossed in Kung Pao Sauce.
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| Drunken Wontons (6) | $14.00 |
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
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| Ahi Tuna Tartar with Avocado | $18.00 |
Served with Wasabi, Ginger, Crispy Wonton Strips.
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| Salads |
| Crunchy Asian Salad | $15.00 |
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.
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| Oriental Chicken Salad | $16.00 |
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.
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| Crunchy Asian Salad | $15.00 |
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
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| Seaweed Salad | $10.00 |
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
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| Raspberry Side Salad | $9.00 |
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.
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| Chicken Peanut Salad | $16.00 |
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
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| Chinese Chicken Caesar Salad | $16.00 - $18.00 |
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.
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| Side Salad | $8.00 |
Mixed Greens Tossed with a Sesame Ginger Dressing.
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| Classic Asian Salad | $15.00 |
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.
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| Oriental Chicken Salad | $16.00 |
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.
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| Crunchy Asian Salad | $15.00 |
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
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| Seaweed Salad | $10.00 |
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
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| Raspberry Side Salad | $9.00 |
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.
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| Chicken Peanut Salad | $16.00 |
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
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| Chinese Chicken Caesar Salad | $16.00 - $17.00 |
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.
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| Side Salad | $8.00 |
Mixed Greens Tossed with a Sesame Ginger Dressing.
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| Noodles |
| Beef Chow Fun | $20.00 - $22.00 |
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.
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| Pad See Ew | $18.00 - $22.00 |
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
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| Lo Mein - Soft Noodles | $22.00 |
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
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| Pad Thai | $18.00 - $22.00 |
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
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| Chow Mein - Pan Fried Noodles | $22.00 |
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
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| Chicken Breast | $20.00 |
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.
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| Beef Chow Fun | $20.00 |
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.
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| Pad See Ew | $18.00 - $22.00 |
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
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| Lo Mein - Soft Noodles | $22.00 |
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
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| Pad Thai Chicken | $18.00 - $22.00 |
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
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| Chow Mein - Pan Fried Noodles | $22.00 |
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
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| Chicken Breast | $20.00 |
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.
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| Tofu |
| Tempura Tofu | $19.00 |
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
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| Asian Tofu | $17.00 |
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.
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| Tofu Stir Fry | $16.00 |
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.
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| Kung Pao Tofu | $18.00 |
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Carmelized Soy Sauce.
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| Tempura Tofu | $19.00 |
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
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| Asian Tofu | $17.00 |
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.
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| Tofu Stir Fry | $16.00 |
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.
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| Kung Pao Tofu | $18.00 |
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.
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| Vegetables |
| Szechuan Dry Braised Green Beans | $9.00 - $10.00 |
with Spiced Brown Tofu in a Garlic Sauce.
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| Vegetable Platter | $13.00 |
Mixed Vegetables in a Mushroom Sauce.
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| Steamed Vegetables | $13.00 |
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| Asparagus Spears | $12.00 |
Wokked in Fresh Garlic and Soy Oyster Sauce.
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| Steamed Chinese Baby Bok Choy | $10.00 - $11.00 |
With Mushroom Sauce and Button Mushrooms.
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| Szechuan Dry Braised Green Beans | $9.00 |
with Spiced Brown Tofu in a Garlic Sauce.
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| Vegetable Platter | $13.00 |
Mixed Vegetables in a Mushroom Sauce.
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| Steamed Vegetables | $13.00 |
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| Asparagus Spears | $12.00 |
Wokked in Fresh Garlic and Soy Oyster Sauce.
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| Steamed Chinese Baby Bok Choy | $10.00 |
With Mushroom Sauce and Button Mushrooms.
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| Sweets |
| General Wang's Chicken | $19.00 |
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
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| Lemon Chicken | $21.00 |
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
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| Honey Beef | $21.00 |
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.
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| Sesame Crusted Chicken | $19.00 |
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
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| Mandarin Pork | $21.00 |
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
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| Lemon Pepper Shrimp | $25.00 |
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.
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| Walnut Shrimp | $24.00 |
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
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| Teriyaki Platter | $20.00 - $22.00 |
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
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| Orange Peel | $19.00 - $25.00 |
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
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| Sweet & Sour | $19.00 |
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple. Shrimp.
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| Panko Crusted Sweet and Sour Filet of Chinese Perch | $21.00 |
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
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| General Wang's Chicken | $19.00 |
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
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| Lemon Chicken | $21.00 |
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
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| Honey Beef | $21.00 |
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.
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| Sesame Crusted Chicken | $19.00 |
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
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| Mandarin Pork | $21.00 |
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
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| Lemon Pepper Shrimp | $25.00 |
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.
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| Walnut Shrimp | $24.00 |
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
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| Teriyaki Platter | $20.00 - $22.00 |
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
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| Orange Peel | $19.00 - $25.00 |
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
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| Sweet and Sour | $19.00 - $25.00 |
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.
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| Panko Crusted Sweet and Sour Filet of Chinese Perch | $21.00 |
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
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| Combinations |
| Wang's Treasure | $29.00 |
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
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| Beef and Shrimp Lover's Delight | $29.00 |
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
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| Red Chili Sauce Stir Fry | $28.00 |
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.
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| Chicken and Shrimp Duet | $26.00 |
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
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| Velvet Shrimp and Chicken | $23.00 |
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
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| Seafood Delight | $29.00 |
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.
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| Chef Chou's Crispy Chicken and Sweet Shrimp | $29.00 |
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
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| Wang's Treasure | $29.00 |
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
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| Beef and Shrimp Lover's Delight | $29.00 |
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
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| Red Chili Sauce Stir Fry | $28.00 |
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.
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| Chicken and Shrimp Duet | $26.00 |
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
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| Velvet Shrimp and Chicken | $23.00 |
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
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| Seafood Delight | $29.00 |
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.
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| Chef Chou's Crispy Chicken and Sweet Shrimp | $29.00 |
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
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| Savory |
| Mongolian Beef | $22.00 |
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
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| Mushroom and Asparagus | $20.00 - $24.00 |
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.
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| Chicken Lettuce Wrap | $18.00 |
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
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| Filet of Basa | $26.00 |
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
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| Tempura Shrimp | $24.00 |
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
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| Koren Rib Eye | $29.00 |
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.
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| Garlic Chicken | $18.00 |
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
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| Beef and Broccoli | $19.00 |
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
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| Ponzu Salmon | $26.00 |
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
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| Twice Cooked Pork | $20.00 |
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
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| Cashew Chicken | $21.00 |
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
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| Mongolian Beef | $22.00 |
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
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| Mushroom and Asparagus | $20.00 - $24.00 |
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.
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| Chicken Lettuce Wrap | $18.00 |
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
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| Filet of Basa | $26.00 |
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
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| Tempura Shrimp | $24.00 |
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
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| Koren Rib Eye | $29.00 |
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.
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| Garlic Chicken | $18.00 |
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
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| Beef and Broccoli | $19.00 |
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
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| Ponzu Salmon | $26.00 |
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
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| Twice Cooked Pork | $20.00 |
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
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| Cashew Chicken | $21.00 |
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
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| Fire |
| Yellow Curry | $18.00 - $24.00 |
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
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| Kung Pao Chicken | $19.00 - $29.00 |
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
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| Spicy Beef with Baby Bok Choy | $21.00 |
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.
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| Red Curry | $19.00 - $23.00 |
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
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| Green Curry | $19.00 - $24.00 |
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
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| House Specialty Spicy Pork Chops | $23.00 |
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
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| Gingered Beef | $23.00 |
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
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| Hunan Beef | $22.00 |
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
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| Szechuan Beef | $24.00 |
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.
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| Yellow Curry | $18.00 - $24.00 |
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
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| Kung Pao Chicken | $19.00 - $29.00 |
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
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| Spicy Beef with Baby Bok Choy | $21.00 |
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.
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| Red Curry | $19.00 - $23.00 |
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
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| Green Curry | $19.00 - $24.00 |
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
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| House Specialty Spicy Pork Chops | $23.00 |
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
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| Gingered Beef | $23.00 |
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
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| Hunan Beef | $22.00 |
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
0
|
| Szechuan Beef | $24.00 |
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.
0
|
| Fried Rice |
| White Rice, Wok-fried with Soy Sauce, Egg, Scallions, Peas and Carrots. |
| Pork | $12.00 |
0
|
| Beef | $14.00 |
0
|
| Chicken | $12.00 |
0
|
| Vegetable | $11.00 |
0
|
| Combination | $17.00 |
0
|
| Shrimp | $16.00 |
0
|
| Pork | $12.00 |
0
|
| Beef | $14.00 |
0
|
| Chicken | $12.00 |
0
|
| Vegetable | $11.00 |
0
|
| Combination | $17.00 |
0
|
| Shrimp | $16.00 |
0
|
| Platter |
| Steamed Dim Sum Platter | $14.00 - $36.00 |
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
0
|
| Combination Appetizer Platter | $14.00 - $32.00 |
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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