Wann Japanese Izakaya Prices in Seattle, WA 98121
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Tue: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Wed: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Thu: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Fri: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Sat: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Sun: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
Restaurant Menu
| Soup & Noodles |
| Tempura Udon | $11.00 |
Udon noodle soup with fish cake, seaweed, green onion, and three shrimp tempura
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| American Kobe Beef Yakisoba | $12.00 |
Egg noodles sauteed with cabbage, green onions, bell pepper, aonori, mayonnaise American Kobe beef & gari ginger
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| Seafood Udon Noodles -Yaki Udon | $12.00 |
Udon noodle sauteed with shrimp, spuid, bayscallop, cabbege, green onion, bellpepper, bonito flakes
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| Japanese Small Dish |
| Chamame (Vegetarian) | $3.50 |
Sweet boiled soy beans with sea salt
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| Simply Soft Tofu | $4.00 |
Soft Tofu with a touch of grated ginger & bonito flakes
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| Agedashi Tofu & Mochi | $6.00 |
Deep fried tofu & mochi in sweet soy dashi broth
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| Agedashi Egg Plant | $6.00 |
Fried eggplant with a nameko mushroom sauce
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| Deep-fried Takoyaki | $6.00 |
Deep fried takoyaki with aonori, okonomi sauce, mayo, and dried bonito flakes
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| Yakisoba Omelet | $8.00 |
Yakisoba & takoyaki filled omelet with spicy mayo okonomi sauce, aonori seaweed & bonito flakes
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| Marinated Octopus -Tako Wasabi | $6.00 |
Wasabi marinated octopus
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| American Kobe Beef Tataki | $9.00 |
Thinly sliced and lightly seared, tender Japanese style beef
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| Japanese Fried Chicken (Tatsutaage) | $6.00 |
Deep fried ginger soy marinated chicken served with a sweet and sour sauce on the side
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| Crunchy Garlic Rock Shrimp | $6.00 |
Rice cracker sprinkled deep-fried shrimp covered with spicy mayo sauce
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| Assorted Japanese Pickles | $6.00 |
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| Sashimi Salad | $9.00 |
Assorted sashimi with seaweed, daikon & shiso leaf in a yuzu soy dressing
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| House Mixed Salad | $5.00 |
Mixed greens topped with fried wonton and a non-oil sesame dressing
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| Seaweed Salad | $5.00 |
Assorted seaweed with sesame oil
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| Robata Grill |
| Grilled Chicken Skewers (2 Skewers) | $6.00 |
Skewered chicken thigh meat with sweet soy glaze or salt
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| Kurobuta Sausage | $5.00 |
Japanese black hog served with whole grain mustard
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| Shishamo (Dried Capelin, 4 Pieces) | $6.00 |
Grilled capelin with roe
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| Whole Squid (Ika Maruyaki) | $8.00 |
Grilled Whole Squid with yuzu-soy flavor
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| Yellow Tail Collar | $8.00 |
Roasted yellow tail collar with grated daikon & lemon
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| Tempura |
| Dried Squid (Sakiika) Tempura | $5.00 |
Sakiika Tempura served with a seven-spice mayonnaise
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| Brie Cheese Tempura | $6.00 |
Brie Cheese tempura with raspberry soy sauce
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| Vegetable Tempura | $8.00 |
Assorted seasonal vegetables served with tempura sauce
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| Shrimp Tempura | $10.00 |
Five pieces of shrimp served with tempura sauce
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| Crispy Soft Shell Crab | $8.00 |
Deep fried soft shell crab served with tempura sauce
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| Sashimi |
| Sashimi (S) (6Pcs) | $12.00 |
Tuna, salmon & albacore
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| Sashimi (M) | $21.00 |
Tuna, salmon, albacore & yellowtail
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| Sashimi (L) | $30.00 |
Tuna, salmon, albacore, yellowtail, scallop & sweet shrimp
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| Kamameshi |
| Seafood Kamameshi | $12.00 |
Shrimp, squid, crab, bamboo shoots, burdok root, fried tofu with a bonito broth
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| Mushroom Kamameshi | $9.00 |
Shiitake, oyster & potabeella mushrooms, bamboo shoots, burdock root fried tofu with a bonito broth
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| Sashimi_A |
| Sashimi comes in five pieces |
| Maguro -Tuna | $12.00 |
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| Sake -Salmon | $12.00 |
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| Hamachi -Yellowtail | $12.00 |
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| Bincho -Albacore Tuna | $12.00 |
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| Amaebi -Sweet Shrimp | $12.00 |
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| Hotate -Scallop | $12.00 |
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| Unagi -Fresh Water Eel | $12.00 |
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| Happy Hour - Kitchen |
| Chamame | $2.00 |
0
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| Seaweed Salad | $3.00 |
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| House Mixed Salad | $3.00 |
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| Wonton Soup | $5.00 |
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| Yam Fries | $3.00 |
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| Salmon Poke | $5.00 |
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| Chicken Tatsuta Age | $5.00 |
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| Chicken Yakisoba | $5.00 |
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| Calamari Salad | $5.00 |
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| Grilled Kurobuta Sausage | $3.00 |
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| Takoyaki | $4.00 |
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| Brie Cheese Tempura | $5.00 |
0
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| Kushi Katsu | $3.00 |
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| Sweet Potato Korokke | $4.00 |
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| Aonori Potato | $4.00 |
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| Assorted Tempura | $5.00 |
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| Fried Gyoza | $4.00 |
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| Kalbi Short Ribs | $6.00 |
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| Tokyo Ramen | $7.00 |
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| Tempura Udon | $5.00 |
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| Atsuage Tofu | $4.00 |
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| Shrimp Shumai | $4.00 |
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| Chicken Katsu Wrap | $5.00 |
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| Baked Mussels | $5.00 |
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| Yakitori | $4.00 |
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| Miso Soup | $1.00 |
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| Happy Hour - Sushi and Sashimi |
| California Roll | $4.50 |
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| Spicy Tuna Roll | $4.50 |
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| Seattle Roll | $4.50 |
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| Veggie Roll | $4.50 |
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| Unagi Roll | $4.50 |
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| Spider Roll | $5.50 |
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| Shrimp Tempura Roll | $5.50 |
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| California Crunch Roll | $5.50 |
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| Spicy Tuna Crunch Roll | $5.50 |
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| Seattle Cruch Roll | $5.50 |
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| Unagi Crunch Roll | $5.50 |
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| Sashimi (5 Pcs) | $8.00 |
Salmon, tuna, albacore or yellowtail
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| Sushi Set A | $7.00 |
Tuna, salmon, yellowtail, albacore, and cooked shrimp
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| Sushi Set B | $7.00 |
2 Pcs of salmon, albacore and fresh water eel
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| Sashimi Set | $10.00 |
2 Pcs of tuna, salmon, yellowtail, albacore and octopus
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| Specialty Roll Sushi |
| Black Belt | $9.00 |
Tuna, salmon, yellowtail, pickled ginger, shiso leaf, daikon sprouts & cucumber
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| Haikara Roll | $9.25 |
Yellow tail, shiso coverd cucumber & avocado roll with ginger mayo
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| Fire Castle | $9.00 |
Spicy tuna tempura roll served with a spicy salsa
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| Dragon | $12.00 |
tempura prawn & cream cheese topped with broiled fresh water eel, avocado, flying fish roe drizzled with soy glaze
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| Spider Roll | $8.00 |
Soft shell crab, cucumber, avocado, snow crab, lettuce & tobiko with sweet soy glaze
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| Rainbow Dragon | $12.00 |
Tempura prawn & cream cheese topped with tuna, salmon, yellowtail, albacore, shrimp & avocado
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| Mecha Godzilla Roll | $12.00 |
Seared kobe beef tataki covered asparagus, cream cheese, cilantro with habanero teriyaki sauce, spicy aioli, wasabi mayo
0
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| Wann Roll | $10.00 |
Snow crab, mango, avocado, wasabi mayo, cream cheese, tobiko, spicy aioli
0
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| T-Rex | $12.00 |
Spicy tuna, cream cheese & avocado topped with broiled eel, flying fish roe, daikon sprouts & tenkasu drizzled with soy glaze & spicy aioli
0
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| Mermaid | $15.00 |
Snow crab, boiled eel & cucumber topped with seared scallop & shrimp sprinkled with habanero teri-sauce, habanero masago, green onion & tenkasu with sweet soy glaze
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| Standard Sushi Rolls |
California roll, spicy tuna roll, cucumber roll, eel roll, shrimp tempura roll
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| Sides |
| Rice | $2.00 |
Choice of white or brown
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| Miso Soup | $2.00 |
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| Dessert |
| Kokutou CremeBrulee | $6.50 |
Creme Brulee made with unrefined sugar from Okinawa prefecture of Japan
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| Satsumaimo Clafoutis | $6.00 |
Layered sweet potato with custard cream
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| Yuzu Citrus Yogurt Sorbet | $4.00 |
Sorbet made with yuzu citrus, yogurt & brandy
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| Sesame Ice Cream | $4.00 |
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| Green Tea Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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