Wara Wara Prices in Providence, RI 02906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Field Salad | $6.00 |
Baby greens, romaine, sesame dressing and cranberries. Gluten free and vegan.
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| Hijiki Salad | $6.00 |
Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan.
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| Kimchee Salad | $6.00 |
Napa cabbage, dailkon, apple and pear puree. Gluten free and vegan.
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| Crispy Kale Salad | $8.00 |
Spring mix, cilantro, basil, mint and garlic chili lime dressing. Gluten free.
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| Brunch Menu |
| Okonomiyaki | $12.00 |
Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. topped with smioked bonito flakes. Gluten free.
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| Salmon Ceviche | $12.00 |
Steamed bun benedict poached egg. Wasabi hollandaise and home fries.
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| Steak and Eggs | $15.00 |
6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy.
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| Pickled Brined Fried Chicken with Moffle | $12.00 |
Gluten free.
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| Traditional Japanese Breakfast | $14.00 |
Bronzini sea bass or wild salmon teriyaki sides of salad, miso soup, white rice, seaweed and pickles. Gluten free.
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| Field Salad | $6.00 |
Baby green, romaine, sesame dressing and cranberries. Gluten free and vegan.
0
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| Crispy Kale Salad | $8.00 |
Spring mix, cilantro, basil, mint, garlic chili lime dressing. Gluten free and vegan option.
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| Vegetable Tapas |
| Garlic Chili Edamame | $6.00 |
Gluten free and vegan.
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| Salted Edamame | $5.00 |
Gluten free and vegan.
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| Crispy Brussel Sprouts | $7.00 |
Citrus soy, fish sauce, rice puff, seven spice. Gluten free and vegan option.
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| Hakka Eggplant | $7.00 |
Garlic, basil, spicy hoisin sauce. Vegan and gluten free available upon request.
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| Sauteed Choy Medley | $7.00 |
Enoki mushroom, honey and jalapeno. Gluten free and vegan.
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| Veggie Bun | $7.00 |
Shitake, kimchee, corn, potato, squash and spicy honey miso. Vegan.
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| Meat Tapas |
| Pork Belly Bun | $7.00 |
Spicy honey miso and kimchee.
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| Lemongrass Pork Sausage | $7.00 |
Ginger scallion vinaigrette and pickles. Gluten free.
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| Sirloin Beef Tataki | $10.00 |
Arugula, garlic chips and citrus soy. Gluten free.
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| Beef Tongue | $10.00 |
Chrysanthemum, onion chips and citrus soy. Gluten free.
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| A.K.A Yakitori | $8.00 |
Grilled chicken thigh and scallion. Gluten free.
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| Crispy Chicken Skin | $5.00 |
Sweet soy and brown butter. Gluten free.
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| Seafood Tapas |
| Fried Calamari | $9.00 |
Roasted red bell pepper and mango sauce.
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| Steamed Bronzini Sea Bass | $12.00 |
Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf.
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| Ceviche | $12.00 |
Oyster, shrimp, salmon and fish roe. Gluten free.
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| Pan Seared Scallops | $17.00 |
Carrot puree, bacon and mango salad. Gluten free.
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| Ramen |
| Miso Ramen | $12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Roasted shoyu pork, corn and spinach.
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| Tan Tan Men | $12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy ground pork and bok choy.
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| Sesame Chicken Ramen | $12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Soy broth and yu choy.
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| 30 Hour Ramen | $15.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Shrimp, squid, scallop and red cabbage.
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| Vegetable Tan Tan Men | $12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy miso broth and tofu. Vegan and Gluten free available upon request.
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| Roasted Seasonal Root Veg Udon | $12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice.Japanese curry and tofu. Vegan.
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| To Share |
| Fisherman Stew | $25.00 |
littleneck. oyster, salmon, shrimp scallop, squid, crab, tomato, butternut squeash and potato. Gluten free.
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| Bangkok Cataplana | $14.00 |
Cape cod bay mussel, lemongrass sausage red curry, basil and riesling. Gluten free available upon request.
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| Lunch Menu |
| Pan Seared Wild Salmon Teriyaki and Rice Lunch | $12.00 |
Served with a side of field green salad with sesame dressing. Gluten free.
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| Pan Seared Bronzini Sea Bass with Ponzu and Rice Lunch | $12.00 |
Served with a side of field green salad with sesame dressing. Gluten free.
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| Gyu Don Traditional Japanese Rice Bowl Lunch | $12.00 |
Sauteed thinly sliced sirloin beef, onion, shitake mushroom, yu choy over rice. Served with a side of field green salad with sesame dressing. Gluten free.
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| Chicken Katsu Curry Lunch | $12.00 |
Fried chicken with seasonal root vegetables. Served with a side of field green salad with sesame dressing.
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| Seasonal Root Vegetable Curry Udon Lunch | $12.00 |
Contains peanuts. Served with a side of field green salad with sesame dressing. Vegan.
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| Sauteed Vegetable Fettuccini Lunch | $12.00 |
Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan.
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| Yellowtail Lunch | $12.00 |
Raw. Served with a side of field green salad with sesame dressing. Gluten free.
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| Salmon Sashimi Over Rice Lunch | $12.00 |
Raw. Served with a side of field green salad with sesame dressing. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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