Wasa - Irvine Prices in Irvine, CA 92602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SUSHI TREASURES |
| Seared Albacore with Cripsy Onion |
Seared albacore splashed with ponzu & garnished with crispy onion flakes
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| Albacore Tataki with Ginger Sauce |
Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
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| Ahi Tuna Wasabi Cream |
Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko
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| Atlantic Salmon with Mild Miso Sauce |
Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg
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| Seared Atlantic Salmon with Garlic Ponzu |
Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions
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| Smoked Salmon with Ginger Sauce |
Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago
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| Jumbo Scallop with Wasabi Cream |
Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko
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| Seared Jumbo Scallop with Ginger Sauce |
Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
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| Seared Yellowtail with Jalapeno |
Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno
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| Seared Toro with Ponzu |
Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions
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| Albacore with Sesame Sauce |
Lightly seared albacore topped with sesame sauce, garnished with menegi
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| Seared Jumbo Scallop with Tangy Miso |
Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver
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| CHEF'S SPECIALTY |
| Grilled Lobster Tail |
Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection
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| Lobster Martini |
Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi
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| Rib Eye Steak with Japanese Mushroom |
Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom
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| Chilean Seabass with Japanese Mushroom |
Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce
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| HOUSE SPECIALTY SALADS |
| Chicken Breast Teriyaki Salad |
Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles
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| Lobster Salad |
Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette
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| Crispy Calamari Salad |
Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas
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| Sashimi Salad |
Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette
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| Sunomono Salad |
Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette
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| Tofu Salad |
Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing
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| Salmon Skin Salad |
Mixed sashimi tossed with house spicy sauce over cucumber
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| Filet Salad |
Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette
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| COLD APPETIZERS |
| Spicy Tuna Tartare |
Dressed in wasabi sour cream and served with wonton crostini
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| Bluefin Tuna Martini |
Bluefin tuna with wasabi sour cream and tobiko caviar
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| Halibut with Ginger Sauce |
Thin slices of halibut with ginger vinaigrette
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| Marinated Albacore |
Seared albacore with menegi, cucumber, and garlic ponzu sauce
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| Pokki Style Tuna |
Marinated spicy tuna (pokki style) served over a bed of cucumbers
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| Seared Yellowtail |
Yellowtail sashimi served with garlic ponzu and diced jalapeños
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| Spicy Sashimi |
Mixed sashimi tossed with house spicy sauce over cucumber
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| Wasa Special |
Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping
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| Seared Albacore with Crispy Onions |
Served in ponzu with fried minced onions
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| Oyster Shooter |
With grated Yamaino potato, masago, quail egg, and ponzu sauce
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| Uni Shooter |
With grated Yamaino potato, masago, quail egg, and ponzu sauce
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| HOT APPETIZERS |
| Dynamite |
Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini
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| Rock Shrimp Tempura |
Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce
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| Beef Negimayaki |
Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce
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| Chicken Negimayaki |
Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce
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| Assorted Tempura |
Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce
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| Crispy Shiitake Mushrooms |
Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream
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| Lobster Tempura |
Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce
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| Soft Shell Crab |
light and crispy, served with tangy ponzu sauce over crispy parsley
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| Tuna Asparagus Tempura |
Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce
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| Vegetable Tempura |
Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce
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| Jumbo Prawn Tempura |
Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce
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| Crispy Calamari |
Lightly battered and flash fried baby calamari served with yuzu miso sauce
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| Tofu Steak |
Crispy tofu served with garlic miso sauce
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| Edamame |
Steamed soy beans lightly salted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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