Wasa - Irvine Prices in Irvine, CA 92602

3.8 based on 84 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SUSHI TREASURES
Seared Albacore with Cripsy Onion  
Seared albacore splashed with ponzu & garnished with crispy onion flakes
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Albacore Tataki with Ginger Sauce  
Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
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Ahi Tuna Wasabi Cream  
Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko
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Atlantic Salmon with Mild Miso Sauce  
Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg
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Seared Atlantic Salmon with Garlic Ponzu  
Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions
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Smoked Salmon with Ginger Sauce  
Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago
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Jumbo Scallop with Wasabi Cream  
Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko
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Seared Jumbo Scallop with Ginger Sauce  
Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
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Seared Yellowtail with Jalapeno  
Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno
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Seared Toro with Ponzu  
Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions
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Albacore with Sesame Sauce  
Lightly seared albacore topped with sesame sauce, garnished with menegi
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Seared Jumbo Scallop with Tangy Miso  
Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver
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CHEF'S SPECIALTY
Grilled Lobster Tail  
Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection
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Lobster Martini  
Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi
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Rib Eye Steak with Japanese Mushroom  
Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom
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Chilean Seabass with Japanese Mushroom  
Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce
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HOUSE SPECIALTY SALADS
Chicken Breast Teriyaki Salad  
Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles
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Lobster Salad  
Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette
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Crispy Calamari Salad  
Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas
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Sashimi Salad  
Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette
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Sunomono Salad  
Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette
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Tofu Salad  
Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing
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Salmon Skin Salad  
Mixed sashimi tossed with house spicy sauce over cucumber
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Filet Salad  
Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette
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COLD APPETIZERS
Spicy Tuna Tartare  
Dressed in wasabi sour cream and served with wonton crostini
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Bluefin Tuna Martini  
Bluefin tuna with wasabi sour cream and tobiko caviar
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Halibut with Ginger Sauce  
Thin slices of halibut with ginger vinaigrette
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Marinated Albacore  
Seared albacore with menegi, cucumber, and garlic ponzu sauce
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Pokki Style Tuna  
Marinated spicy tuna (pokki style) served over a bed of cucumbers
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Seared Yellowtail  
Yellowtail sashimi served with garlic ponzu and diced jalapeños
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Spicy Sashimi  
Mixed sashimi tossed with house spicy sauce over cucumber
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Wasa Special  
Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping
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Seared Albacore with Crispy Onions  
Served in ponzu with fried minced onions
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Oyster Shooter  
With grated Yamaino potato, masago, quail egg, and ponzu sauce
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Uni Shooter  
With grated Yamaino potato, masago, quail egg, and ponzu sauce
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HOT APPETIZERS
Dynamite  
Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini
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Rock Shrimp Tempura  
Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce
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Beef Negimayaki  
Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce
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Chicken Negimayaki  
Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce
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Assorted Tempura  
Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce
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Crispy Shiitake Mushrooms  
Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream
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Lobster Tempura  
Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce
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Soft Shell Crab  
light and crispy, served with tangy ponzu sauce over crispy parsley
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Tuna Asparagus Tempura  
Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce
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Vegetable Tempura  
Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce
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Jumbo Prawn Tempura  
Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce
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Crispy Calamari  
Lightly battered and flash fried baby calamari served with yuzu miso sauce
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Tofu Steak  
Crispy tofu served with garlic miso sauce
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Edamame  
Steamed soy beans lightly salted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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