Wasa Sushi Menu and Prices

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Wasa Sushi menu

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Cold Appetizers
Spicy Tuna Tartare
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dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis
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Bluefin Tuna Martini
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bluefin tuna served with wasabi sour cream and tobiko caviar
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Halibut With Ginger Sauce
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thin slices of halibut with ginger vinaigrette
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Oyster Shooter
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fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.
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Pokki Tuna
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marinated tuna pokki style served over a bed of cucumber
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Seared Yellowtail
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finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno
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Uni Shooter
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fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.
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Spicy Sashimi
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tossed with house spicy sauce over cucumber
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Wasa Special
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smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.
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Marinated Albacore
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served albacore with menegi, cucumber and ginger ponzu sauce.
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Seared Albacore With Crispy Onion
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served albacore with fried onion pieces and garlic ponzu sauce.
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Hot Appetizers
Dynamite
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jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis
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Soft Shell Crab
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light and crispy, served with tangy ponzu sauce over crispy parsley
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Crispy Shitake Mushrooms
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delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream
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Crispy Calamari
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lightly battered and flash fried baby calamari, served with a yuzu miso sauce.
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Rock Shrimp
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lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.
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Lobster Tempura
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fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.
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Jumbo Prawn Tempura
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three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.
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Assorted Tempura
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jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
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Vegetable Tempura
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assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
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Beef Negimayaki
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grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.
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Chicken Negimayaki
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grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.
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Tofu Steak
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crispy tofu served with garlic miso sauce.
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Edamame
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steamed soy beans, lightly salted.
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House Specialty Salads
Lobster Salad
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slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton
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Filet Salad
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grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.
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Sashimi Salad
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fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes
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Salmon Skin Salad
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crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette
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Crispy Calamari Salad
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lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas
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Chicken Breast Teriyaki Salad
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flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.
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Tofu Salad
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soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.
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Sunomono Salad
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thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.
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Chef's Specialty
Grilled Lobster Tail
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fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.
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Filet With Japanese Mushroom
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tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.
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Chilean Sea bass With Japanese Mushrooms
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baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.
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Baby Abalone With Elingi Mushroom
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steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.
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Lobster Martini
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delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi
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Filet Steak Teriyaki
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tenderloin filet grilled to order and served with house teriyaki sauce.
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Salmon Teriyaki
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flame broiled juicy atlantic salmon served with house teriyaki sauce.
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Chicken Teriyaki
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grilled chicken breast served with house teriyaki sauce.
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Tempura Platter
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assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.
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Desserts
Banana Spring Roll With Ice Cream
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halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream
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Tempura Ice Cream
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warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.
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Green Tea Cheesecake
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new york style cheesecake with a hint of green tea served with fresh berries.
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Sweet Potato Flan
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delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.
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Mochi Ice Cream
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select from mocha, mango, strawberry, green tea, or red bean
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Watermelon And Ice Cream
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watermelon cubes in coconut milk served with ice cream
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Ice Cream
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select from vanilla green tea or red bean
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price