Wasabi Hibachi Japanese Steak House Prices in Farmingdale, NY 11735
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Miso Soup | $2.00 |
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| Baby Clam Soup | $3.25 |
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| Clear Soup | $2.00 |
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| Salad |
| Chukai Salad | $5.95 |
mixed seaweed salad
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| Wasabi Seafood Salad | $7.25 |
vegetable with seaweed, tako, shrimp and kani
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| Hijiki | $4.25 |
marinated seaweed with bean curd and carrots
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| Smoked Salmon Salad | $7.50 |
smoked salmon with chef's savory sauce
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| Green Salad | $3.95 |
mixed green
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| kani Kyu Salad | $4.95 |
crab meat, cucumber, mayo and tobiko
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| Appetizers |
| yakitori | $4.75 |
chicken in skewer with teriyaki sauce
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| Idaho | $4.95 |
marinated baby octopus
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| Beef Negimaki | $6.75 |
rolled beef with scallion
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| Edamame | $3.95 |
broiled soybean
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| Gyoza | $4.75 |
meat and vegetable dumplings
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| Yasai Gyoza | $4.75 |
vegetable wrapped in spinach dough
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| Shumai | $4.75 |
steamed stuffed shrimp dumplings
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| Wasabi Shumai | $4.75 |
steamed stuffed meat dumplings with wasabi flavor
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| Watercress | $4.50 |
fresh watercress in mild garlic and sesame sauce
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| Oshitashi | $4.50 |
cold spinach
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| Yu-Tofu | $4.50 |
tofu, Chinese cabbage, shiitake konbu broth
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| Age-Tofu | $4.50 |
deep fried bean curd served with savory sauce
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| Sunomono | $6.95 |
assorted seafood in vinaigrette sauce
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| Tempura | $6.25 |
shrimp and vegetable deep fried delicate batter
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| Sake kama | $4.75 - $7.55 |
grilled salmon collar
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| Hama Kama | $7.25 |
grilled yellowtail collar
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| Mixed Oshinko | $4.55 |
mixed Japanese pickles
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| Hotatei Masago | $6.95 |
baked scallop, wild mushroom and smelt roe to preference
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| Haru maki | $4.25 |
spring roll
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| Sashimi Appetizer | $7.95 |
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| Tataki | $6.95 - $9.95 |
slightly cooked on the outside, raw in the inside
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| Hibachi Entrees |
| all entrees are served with sour or salad, shrimp, vegetable and steamed rice |
| Hibachi Vegetable | $10.95 |
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| Hibachi Chicken | $16.95 |
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| Hibachi Salmon | $18.95 |
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| Hibachi Shrimp | $19.95 |
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| Hibachi Scallop | $18.95 |
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| Hibachi Sirloin Steak | $19.95 |
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| Hibachi Chicken and Shrimp | $20.95 |
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| Hibachi Filet Mignon | $22.95 |
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| Hibachi Filet Mignon and Chicken | $23.95 |
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| Hibachi Filet Mignon and Shrimp | $24.95 |
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| Hibachi Seafood Combination | $28.95 |
shrimp, scallop and lobster tail
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| Hibachi Lobster Tail and Filet Mignon | $30.95 |
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| Hibachi Twin Lobster Tail | $35.95 |
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| Hibachi Wasabi Special | $38.95 |
lobster tail, filet mignon and shrimp
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| Hibachi Fish Lovers |
tuna, salmon and white fish
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| Children's Menu |
| under 10 years old; all entree are served with steamed rice or French fries |
| Hibachi Chicken Junior | $8.00 |
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| Hibachi Steak Junior | $10.00 |
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| Hibachi Shrimp Junior | $10.00 |
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| Hibachi Scallop Junior | $10.00 |
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| Hibachi Salmon Junior | $10.00 |
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| Side Orders |
| Fried Rice | $3.00 |
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| Noodles | $3.00 |
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| Steak | $6.95 |
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| Salmon | $6.95 |
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| Shrimp | $6.95 |
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| Scallops | $6.95 |
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| Lobster | $11.95 |
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| Vegetable | $4.00 |
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| Dinner Entrees - Tempura |
| all entrees are served with soup or salad and steamed rice |
| Shrimp Tempura | $11.95 |
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| Vegetable Tempura | $9.95 |
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| Combo Tempura | $13.95 |
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| Dinner Entrees - Teriyaki |
| all entrees are served with soup or salad and steamed rice |
| Beef Teriyaki | $16.50 |
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| Filet Mignon Teriyaki | $19.00 |
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| Chicken Teriyaki | $13.95 |
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| Tuna Teriyaki | $15.95 |
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| Salmon Teriyaki | $15.95 |
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| Shrimp Teriyaki | $15.95 |
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| Scallop Teriyaki | $15.95 |
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| Seafood Teriyaki | $17.95 |
shrimp, scallops, fish and mushrooms
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| Kitchen Specials |
| all entrees are served with soup or salad and steamed rice |
| Beef Negimaki | $15.95 |
rolled beef with scallion
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| Tonkatsu | $10.95 |
fried pork cutlet served with tongkatsu and worcesterchire sauce
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| Torikatsu | $10.95 |
fried chicken cutlet served with tongkatsu and worcestershire sauce
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| Yosenabe | $12.95 |
seafood, chicken, vegetable simmered in a rich konbu broth
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| Chicken Kara-Age | $10.95 |
seasoned in ginger sauce, crispy fried
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| Soba and Udon |
| Yaki Soba | $8.95 |
stir-fried noodles with assorted vegetable and chicken or beef
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| Nabeyaki Udon | $8.95 |
shrimp tempura, chicken, vegetable and egg in noodle soup
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| Sushi |
| Tri Maki | $10.50 |
tuna roll, cucumber roll and California roll
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| Chirashi | $16.00 |
assorted raw fish on a bed of rice
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| Sushi | $15.75 |
combination of 9 pieces of sushi and one tuna roll
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| Sashimi | $19.00 |
chef's choice, special assortment
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| California Dinner | $10.95 |
three rolls
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| Salmon Dinner | $15.95 |
seven pieces of salmon and one salmon roll
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| Sushi and Sashimi | $20.00 |
mixed raw fish with California roll
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| Una-Ju | $16.50 |
broiled eel glazed with tangy eel sauce over rice and pickles
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| Su-Sa-Ma | $48.00 |
sushi, sashimi and maki mixed for two people
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| Oki-Oki | $75.00 |
sushi, sashimi and maki mixed for a six people
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| Sushi a la Carte |
| Maguro | $2.50 |
tuna
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| Sake | $2.50 |
salmon
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| Hamachi | $2.50 |
yellowtail
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| Mirugai | $2.50 |
giant clam
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| Aoyagi |
orange clam
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| Smoked Sake | $2.50 |
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| Ebi | $2.00 |
Shrimp
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| Tako | $2.00 |
octopus
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| Ika | $2.00 |
squid
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| Hirame | $2.25 |
fluke
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| Sawara | $2.00 |
Spanish mackerel
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| Umimatsu | $2.00 |
sea trout
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| Kani | $2.00 |
crab stick
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| Tamago | $2.00 |
egg cake
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| Saba | $2.00 |
mackerel
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| Katsu | $2.00 |
bonito
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| Toro |
tuna belly
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| Masago | $2.25 |
flying fish roe
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| Ikura | $2.50 |
salmon roe
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| Unagi | $2.50 |
eel
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| Uni |
sea urchin
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| Hotatei |
live scallop
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| Rolls / Hand Rolls |
| Shrimp Tempura | $6.00 |
shrimp, cucumber, avocado, mayo with masago outside
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| Ungai | $5.30 |
broiled eel with cucumber
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| Tekka | $4.00 |
fresh tuna
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| Hamachi Negi | $4.00 |
yellowtail with scallion
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| California | $4.00 |
crab stick, avocado and masago
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| Mango Tango | $7.25 |
eel, cucumber topped with fresh mango slices
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| West Side Roll | $7.00 |
salmon, cream cheese and crab stick, tempura style
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| Tako | $3.95 |
octopus with sesame seed
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| Spicy Tuna or Salmon | $5.50 |
hot and spicy with masago
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| Ebi with Kappa | $4.00 |
shrimp with cucumber
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| Salmon | $4.00 - $4.75 |
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| Sakekawa | $4.25 |
broiled salmon skin and cucumber
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| Boston | $6.25 |
tuna, lettuce, crab stick, mayo, avocado with masago outside
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| Alaska | $6.25 |
smoked salmon, crab stick, cucumber, avocado with masago outside
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| Dragon | $7.25 |
crab stick, cucumber, avocado, masago and eel wrapped outside
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| Wasabi Knock-Out | $9.95 |
spicy salmon, crab stick, lettuce and crispy tempura with masago outside
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| Green River | $7.50 |
avocado over a special eel and kappa roll
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| Famingdale | $7.75 |
smoked salmon, cucumber, asparagus and crispy tempura with masago outside
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| Main Street | $7.75 |
yellowtail, crab stick, yamagobo, cucumber, avocado, scallion with masago outside
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| Spider | $6.95 |
soft shell crab, cucumber, mayo and tobiko
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| Vegetarian Rolls |
| Kappa | $3.30 |
cucumber
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| Avocado | $3.30 |
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| Yasai Maki | $4.35 |
mixed vegetable
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| Shitake | $3.30 |
black mushroom
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| Yam Roll | $3.30 |
tempura yams
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| Asparagus | $3.30 |
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| Ume-Shiso | $3.30 |
plum-paste with mint leaf
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| Zen-Zen | $4.95 |
mixed seaweed, tofu, asparagus and mushroom
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| Lunch Special |
| bento box served with salad or soup, gyoza and rice |
| Beef Teriyaki | $7.95 |
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| Pork Teriyaki | $7.95 |
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| Chicken Teriyaki | $7.95 |
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| Tuna Teriyaki | $7.95 |
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| Salmon Teriyaki | $7.95 |
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| Shrimp Teriyaki | $7.95 |
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| Seafood Kushifiji | $7.95 |
two skewers of shrimp, fish and scallop
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| Chicken Yakitori | $7.95 |
two chicken in skewer
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| Chicken kara | $7.95 |
age ginger sauce with special sauce
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| Tonkatsu | $7.95 |
fried pork cutlet served with special sauce
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| Tori-Katsu | $7.95 |
fried chicken breast with special sauce
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| Vegetable | $6.25 |
mixed vegetable with vegetable dumpling
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| Sushi (A) | $8.25 |
half California roll and four pieces of sushi
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| Sushi (B) | $8.95 |
half California roll and two pieces of tuna and yellowtail
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| Sashimi | $10.50 |
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| Una-Ju | $10.50 |
broiled eel over a bed of rice
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| Hibachi Lunch |
| served with soup or salad |
| Hibachi Steak | $9.00 |
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| Hibachi Chicken | $8.00 |
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| Hibachi Vegetable | $7.00 |
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| Hibachi Shrimp | $8.50 |
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| Hibachi Salmon | $8.00 |
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| Hibachi Scallop | $8.50 |
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| Hibachi Filet Mignon | $12.00 |
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| Desserts |
| Fruit Fritters | $3.75 |
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| Mochi | $2.75 |
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| Fried Ice Cream | $3.85 |
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| Ice Cream | $2.75 |
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| Banana Tempura | $4.50 |
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| Maki Special |
| served with salad or soup |
| California Roll | $6.75 |
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| Tekka Maki | $6.75 |
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| Kappa Maki | $4.75 |
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| Udon and Soba |
| noodles soup served with salad |
| Okinawa | $6.25 |
chicken tempura, ebi, shumai
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| Chicken or Beef | $6.25 |
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| Tempura | $6.25 |
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| Mixed Mushroom | $6.25 |
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| Vegetable | $6.25 |
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| Seafood | $6.75 |
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| Donburi |
| served on a bed or rice with salad or soup |
| Gujy Donburi | $6.25 |
beef
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| Oyako Donburi | $6.25 |
chicken
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| Katsu Donburi | $6.25 |
pork cutlet
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| Beverages |
| Pepsi | $1.75 |
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| Diet Pepsi | $1.75 |
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| Lemon-Up | $1.75 |
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| Ginger Ale | $1.75 |
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| Iced Tea | $1.75 |
sweetened
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| Iced Tea. | $1.75 |
unsweetened
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| Orange Juice | $2.00 |
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| Cranberry Juice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price