Wasatch Brew Pub Prices in Park City, UT 84060
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House-Made Breaded Pickle Spears | $9.00 |
house sauce
0
|
| Buffalo Wings | $13.99 |
with blue cheese, carrots and celery
0
|
| Hefeweizen Flash Fried Calamari | $13.00 |
with pickled radish, tarragon aioli and cocktail sauce
0
|
| Kale & Asiago Dip | $10.00 |
toasted ciabatta
0
|
| Nachos | $11.00 |
jack and cheddar, jalapenos, olives, refried black beans, pico de gallo, scallions, guacamole and sour cream
0
|
| Coconut Shrimp | $12.00 |
mango-honey-tabasco dipping sauce
0
|
| Roasted Red Pepper Hummus | $10.00 |
feta, citrus olives, whole wheat pita chips
0
|
| Tater Tots | $5.00 |
bacon jalapeno dipping sauce
0
|
| All local Meats and Cheeses | $14.00 |
Local cremenelli bresaola, wild boar and sopressata, beehive promontory cheddar, gold creek smoked parmesan and heber valley vanilla bean cheddar, served with house-made pickled cherry tomatoes and c
0
|
| Fresh Steamed Mussels | $11.00 |
With crostini
0
|
| Muhammara | $9.00 |
Roasted red peppers, roasted tomatoes, walnuts and honey with feta, citrus olives and crostini
0
|
| Salmon Cake Trio | $11.00 |
With tartar sauce, tarragon aioli and thick sweet soy sauce
0
|
| Tuna Tartare* | $10.00 |
Orca bay ahi tuna, fresh avocado, jalapeno, chives and soy-ginger vinaigrette with tortilla chips
0
|
| Soups & Salads |
| Dressings: Honey-wheat Balsamic, Soy-Ginger, Red Wine or Yuzu-Champagne Vinaigrette, Ranch, Blue Cheese, Caesar, Green Goddess |
| Caesar Salad | $11.00 |
Romaine, parmesan, croutons and caesar dressing.
0
|
| Pub Salad | $8.00 |
Organic greens, red onion, candied walnuts, beehive cheddar and grapes with honey-wheat balsamic vinaigrette. Add chicken - $3 Add salmon - $5
0
|
| Cobb Salad | $13.00 |
Romaine, bacon, cherry tomatoes, hard boiled egg, blue cheese crumbles, green goddess dressing and avocado with a choice of blackened chicken or blackened organic tofu
0
|
| Grilled Salmon Salad | $15.00 |
House greens, radicchio, cilantro, radish, capers, scallions and avocado with yuzu-champagne vinaigrette
0
|
| Steak Salad | $15.00 |
Niman ranch top sirloin, pickled tomatoes, arugula, bell peppers and blue cheese crumbles with red wine vinaigrette
0
|
| Super Food Beet Salad | $13.00 |
roasted beets, raw kale, arugula, collard greens, blueberries and almonds, yuzu champagne vinaigrette
0
|
| Dinner Salad | $5.00 |
Organic greens and carrots with choice of dressing
0
|
| Soup of the Day | $4.00 - $7.00 |
0
|
| Buffalo Chili | $5.00 - $8.00 |
0
|
| Seared Ahi* | $14.00 |
Romaine, spinach, cabbage, carrots, edamame and corn with soy-ginger vinaigrette
0
|
| Burgers & Sandwiches |
| all plates served with steak fries, whiskey salt tater tots or green salad. house sauce on request but strongly recommended! |
| The Classic Burger | $11.00 |
NIman ranch ground chuck with lettuce, tomato, red onion and pick.e
0
|
| The Wasatch | $15.00 |
house spiced buffalo burger, cajun remoulade, shredded iceberg lettuce, local spiced beehive cheddar
0
|
| Veggie Burger | $10.00 |
Black beans, red and green pepper and quinoa with muhammara
0
|
| Cubano | $12.00 |
Pulled pork, ham, swiss, pickles and dijon mustard on ciabatta
0
|
| ABCLT&S | $12.00 |
avocado, bacon, chicken, lettuce, tomato and swiss with chipotle aioli
0
|
| French Dip | $12.00 |
roast beef, swiss cheese, caramelized onions and horseradish sauce with au jus
0
|
| BLT | $8.00 |
Daily's bacon, lettuce, tomato and mayo on stoneground sprouted wheat bread
0
|
| Steak Sandwich | $12.00 |
Sauteed niman ranch top sirloin, mushrooms, onions and swiss with horseradish sauce on ciabatta
0
|
| Reuben | $13.00 |
Niman ranch peppered pastrami, sauerkraut, cajun remoulade and swiss on marbled rye
0
|
| Sloppy Joe | $10.00 |
Niman ranch ground beef and sloppy joe sauce
0
|
| Favorites |
| Chicken Flautas | $13.00 |
With guacamole, sour cream, pico de gallo, queso fresco, rice and refried black beans
0
|
| Wasatch Fish & Chips | $15.00 |
beer battered cod fillets and fries
0
|
| Loaded Mac & Cheese | $12.00 |
bacon, jalapeno, bread crumbs and onion straws
0
|
| Pub Steak | $23.00 |
Niman ranch choice 12 ounce top sirloin, mashed potatoes and gravy, seasonal vegetables
0
|
| Grilled Salmon | $19.00 |
With cauliflower puree, sauteed asparagus and caramelized onions
0
|
| Spring Linguini | $12.00 |
Sauteed vegetables, olive oil, butter, parmesan, white wine and lemon
0
|
| Bangers and Mash | $16.00 |
Bratwurst, collard greens with bacon lardons, mashed potatoes and gravy
0
|
| Shepherd's Pie | $15.00 |
Niman ranch top sirloin, celery, onions, red peppers and mashed potatoes
0
|
| Main Street Tacos of the Day | $13.00 |
With cabbage, pico de gallo, queso fresco, rice, refried black beans and salsa
0
|
| Meatloaf | $12.00 |
Niman ranch ground beef with bacon, onion straws, mashed potatoes and gravy
0
|
| Desserts |
| Chef's Creme Brulee | $6.00 |
0
|
| Utah Apple Pie | $6.00 |
0
|
| Polygamy Porter Chocolate Brownie | $6.00 |
0
|
| Wasatch Root Beer Float | $6.00 |
0
|
| Bread Pudding |
0
|
|
| Black and Tan Brownie |
0
|
|
| Banana Creme Brulee |
0
|
|
| New York Cheesecake |
0
|
| BRUNCH MENU |
| Fresh Fruit, Greek Yogurt And Utah Honey | $11.00 |
0
|
| Crispy Pulled Pork Hash | $11.00 |
2 eggs, cheddar and caramelized onions
0
|
| Classic Breakfast | $9.00 |
Daily's bacon or sausage and two eggs, served with funeral potatoes, tater tots or sliced tomato and toast
0
|
| Benedict Trio | $12.00 |
Pulled pork, salmon cake and florentine with poached eggs, englishmuffin and hollandaise
0
|
| The Brewer's Sandwich | $10.00 |
Sausage, scrambled eggs, local spiced beehive cheddar and chipotle aioli on ciabatta, served with funeral potates, tater tots or sliced tomato
0
|
| Pub Steak and Eggs | $12.00 |
Top sirloin and two eggs served with funeral potatoes, tater tots or sliced tomato and toast
0
|
| Chilaquiles | $10.00 |
Two eggs over easy, tortilla chips, roasted red chili salsa, chorizo, queso fresco and sour cream with rice and refried black beans
0
|
| Brigham's Brew French Foast | $9.00 |
0
|
| Hefeweizen Flash Fried Calamari | $12.00 |
tarragon aioli, pickled radish
0
|
| Breakfast Burrito | $10.00 |
Scrambled eggs, cheddar, tomato and bacon in a whole wheat tortilla served with funeral potatoes, tater tots or sliced tomato
0
|
| Veggie Omelet | $11.00 |
Egg whites, tomatoes, spinach, fresh mozzarella and avocado, served with funeral potatoes, tater tots or sliced tomato
0
|
| Biscuits & Gravy | $10.00 |
House made beer biscuits, sausage gravy and two eggs served with funeral potatoes, tater tots and sliced tomato
0
|
| Country Fried Steak and Eggs | $11.00 |
Niman ranch ground chuck, sausage gravy and two eggs, served with funeral potatoes, tater tots or sliced tomato and toast
0
|
| BRUNCH APPETIZERS |
| All Local Meats and Cheeses | $14.00 |
Local creminelli bresaola,, wild boar and sopressata, beehive promontory cheddar, gold creek smoked parmesan and heber valley vanilla bean cheddar, served with house-made pickled cherry tomatoes and
0
|
| Buffalo Wings | $13.00 |
With blue cheese, carrots and celery
0
|
| Kale and Asiago Dip | $10.00 |
With toasted ciabatta
0
|
| Muhammara | $9.00 |
Roasted red peppers, roasted tomatoes, walnuts and honey with feta, citrus olives and crostini
0
|
| Hefeweizen Flash-Fried Calamari | $13.00 |
With pickled radish, tarragon aioli and cocktail sauce
0
|
| Tuna Tartare | $10.00 |
Orca bay ahi tuna, fresh avocado, jalapeno, chives and soy-ginger vinaigrette with tortilla chips
0
|
| Salmon Cake Trio | $11.00 |
With tartar sauce, tarragon aioli and thick sweet soy sauce
0
|
| BRUNCH SOUPS AND SALADS |
| Soup of the Day | $4.00 - $7.00 |
0
|
| Buffalo Chili | $5.00 - $8.00 |
0
|
| Pub Salad | $8.00 |
Organic greens, red onion, candied walnuts, beehive cheddar and grapes with honey-wheat balsamic vinaigrette
0
|
| Caesar | $9.00 |
Romaine, parmesan, croutons and caesar dressing
0
|
| Grilled Salmon Salad | $15.00 |
House greens, radicchio, cilantro, radish, capers, scallions and avocado with yuzu-champagne vinaigrette
0
|
| Super Food Beet Salad | $13.00 |
Roasted beets, kale, arugula, collard greens, blueberries and almonds with yuzu-champagne vinaigrette
0
|
| Seared Ahi | $14.00 |
Romaine, spinach, cabbage, carrots, edamame and corn with soy-ginger vinaigrette
0
|
| BRUNCH BURGERS "& SANDWICHES |
| The Classic Burger | $11.00 |
Niman ranch ground chuck with lettuce, tomato, red onion and pickle
0
|
| The Wasatch | $15.00 |
House-spiced buffalo burger, cajun remoulade, iceberg lettuce and local spiced beehive cheddar
0
|
| Veggie Burger | $10.00 |
Black beans, red and green peppers, red onions and quinoa with muhammara
0
|
| ABCLT&S | $12.00 |
Avocado, bacon, chicken, lettuce, tomato and swiss with chipotle aioli
0
|
| French Dip | $12.00 |
Roast beef, swiss cheese, caramelized onions and horseradish sauce with au jus
0
|
| BLT | $8.00 |
Daily's bacon, lettuce, tomato and mayo on stoneground sprouted wheat bread
0
|
| BRUNCH FAVORITES |
| Wasatch Fish & Chips | $15.00 |
Beer battered cod fillets and fries
0
|
| Main Street Tacos of the Day | $13.00 |
With cabbage, pico de gallo, rice, refried beans and salsa
0
|
| Spring lInguini | $12.00 |
Sauteed vegetables, olive oil, butter, parmesan, white wine and lemon
0
|
| Pub Steak | $23.00 |
Niman ranch choice 12 ounce top sirloin, mashed potatoes and gravy with seasonal vegetables
0
|
| Loaded Mac & CHeese | $12.00 |
Bacon, jalapenos, bread crumbs and onion straws
0
|
| Shepherd's Pie | $15.00 |
Niman ranch top sirloin, celery, onions, red peppers and mashed potatoes
0
|
| Chicken Flautas | $13.00 |
With guacamole, sour cream, tomato, rice and refried beans
0
|
| BRUNCH DESSERTS |
| Chef's Creme Brulee | $6.00 |
0
|
| Polygamy Porter Chocolate Brownie | $6.00 |
0
|
| Utah Apple Pie | $6.00 |
0
|
| Appetizers (Hot) |
| Small Tray (Serves 20), Large Tray (Serves 60) |
| Buffalo Wings | $60.00 - $160.00 |
with carrots, celery and bleu cheese
0
|
| Coconut Crunchy Shrimp | $100.00 - $270.00 |
with mango honey tabasco dipping sauce
0
|
| Lamb Pops | $120.00 - $360.00 |
marinated and roasted, served with jalapeno mint jelly
0
|
| BBQ Meatballs | $45.00 - $120.00 |
hand rolled, seasoned meatballs served with barbecue sauce
0
|
| Grilled Vegetables | $40.00 - $100.00 |
zucchini, squash, peppers and red onion
0
|
| Quesadillas | $60.00 - $100.00 |
chicken or cheese
0
|
| Buffalo Brats | $80.00 - $210.00 |
grilled beer brats, served with ale mustard sauerkraut
0
|
| Appetizers (Cold) |
| Chilled Jumbo Prawns | $100.00 - $270.00 |
with cocktail sauce
0
|
| Roasted Red Pepper Hummus | $60.00 - $160.00 |
with pita, kalamata olives and feta
0
|
| Fresh Veggie Platter | $50.00 - $90.00 |
celery, carrots, radishes, broccoli, red pepper, zucchini
0
|
| Sliced Baguette Sandwiches | $70.00 - $190.00 |
turkey, ham and veggie
0
|
| Fresh Salads | $75.00 - $190.00 |
mixed green, vegetable pasta or caesar
0
|
| Chips, Guacamole and Salsa | $40.00 - $110.00 |
0
|
| Peppered Ahi | $65.00 - $175.00 |
with wasabi coleslaw
0
|
| Beer Cheese Crostini | $40.00 - $100.00 |
0
|
| Caprese Crostini | $45.00 - $120.00 |
with balsamic glaze
0
|
| Tomatillo Black Bean Crostini | $40.00 - $100.00 |
with jack and cheddar cheese
0
|
| Smoked Salmon | $120.00 - $300.00 |
on cucumber rounds
0
|
| Brewhouse Buffet Dinner Options |
| For Groups of 20+ |
| Grilled Salmon |
with lemon-dill beurre blanc
0
|
|
| Beer Battered Alaskan Cod |
american wheat hefeweizern battered alaskan cod, with tartar sauce and lemon
0
|
|
| Local Utah Trout |
with lemon caper sauce
0
|
|
| Rosemary Chicken Breast |
roasted, served with rosemary pan sauce
0
|
|
| Boneless Fried chicken |
with mango honey tabasco sauce
0
|
|
| Risotto |
with mushrooms, peas and asparagus
0
|
|
| Portabella Primavera |
marinated portabella with spinach, vegetables, white wine sauce and shaved parmesan over penne pasta
0
|
|
| Niman Ranch Grilled New York Steak |
0
|
|
| Herb-Rubbed Roast Pork Loin |
0
|
|
| Traditional Roast Beef au Jus |
0
|
| Sides |
| Roasted Red Potatoes |
with Fresh Herbs
0
|
|
| House Mashed Potatoes |
0
|
|
| Rice Pilaf |
0
|
|
| Macaroni and Cheese |
0
|
|
| Steamed Asparagus |
0
|
|
| Roasted Seasonal Vegetables |
0
|
|
| Mixed Green, Spinach or Caesar Salad |
0
|
|
| DESSERTS | $4.00 |
0
|
| New York Cheesecake |
0
|
|
| Black and Tan Brownie |
0
|
|
| Chef's Cookie |
0
|
|
| Steamed Asparagus |
0
|
|
| Penne Pasta Pomodoro |
0
|
|
| Roasted Fingerling Potatoes |
0
|
|
| Rice Pilaf |
0
|
|
| House Smashers |
0
|
| Brewhouse Buffet Lunch Options |
| For Groups of 20+ |
| Beer Battered Alaskan Cod |
american wheat hefeweizen battered alaskan cod, with tartar sauce and lemon
0
|
|
| Creamy Mac and Cheese and More |
with jalapenos, bacon, crispy onions and bread crumbs
0
|
|
| Buffalo Bangers |
with ale-mustard sauerkraut
0
|
|
| Build Your Own Burger Buffet |
niman ranch ground beef hamburgers, turkey burgers and hand-packed veggie burgers
0
|
|
| Main Street Taco Bar |
steak, chicken or veggie, with cilantro cabbage, sour cream, guacamole and pico de gallo
0
|
| Full Buffet Options |
| One Entree Item | $16.00 |
and three sides
0
|
| Two Entree Items | $20.00 |
and three sides
0
|
| Three Entree Items | $24.00 |
and three sides
0
|
| Desserts | $4.00 |
New York Cheesecake, Black and Tan Brownie or Chef's Cookies
0
|
| Sides |
skinny fries, vegetable pasta salad, chips and salsa, kettle chips, mixed green, spinach or caesar sald
0
|
|
| Add an Additional Side | $2.00 |
0
|
| One Entree Item | $34.00 |
one salad, two sides and one dessert
0
|
| Two Entree Items | $41.00 |
one salad, two sides and one dessert
0
|
| Three Entree Items | $47.00 |
one salad, two sides and one dessert
0
|
| Top of Main Buffet Options |
| For Groups of 20+ |
| Peppered Ahi |
with shiitake black bean sauce
0
|
|
| Cedar Plank Salmon |
fresh atlantic salmon
0
|
|
| Herb Roasted Poulet Rouge |
half chicken with citrus herb rub
0
|
|
| Wild Mushroom Ravioli |
with parmesan cream sauce
0
|
|
| Roast Prime Rib of Beef |
slow roasted, served with au jus
0
|
|
| Pan Seared Elk Loin |
with huckleberry brandy sauce
0
|
|
| Marinated Pork Chops |
grilled, with whole grain mustard cream sauce
0
|
| Salads |
| Caesar |
0
|
|
| Mediterranean |
0
|
|
| Mixed Greens |
0
|
|
| Roasted Beet with Arugula and Goat Cheese |
0
|
| DRAFT BEER |
| Taster .50 Glass 5.00 Tall 6.00 Pitcher 13.00 |
| Polygamy Porter |
This dark, medium bodied ale offers the drink-ability of a much lighter beer. The inviting chocolate and malty flavors fade into a slightly dry, silky smooth finish. Why have just one? 4.0% alcohol b
0
|
|
| Evolution Amber Ale |
This highly controversial beer is actually a straight-forward, well-balanced, malty amber ale. Tettnanager hops provide a subtle spicy character, which balances out this well-rounded and highly drink
0
|
|
| Apricot Hefeweizen |
Possibly one of the most refreshing beers we've ever made. We start with a traditional German style unfiltered wheat beer (hefe-weizen translates literally as 'yeasty wheat beer'). Brewed with a hybr
0
|
|
| Wasatch Hefeweizen |
A traditional German-style unfiltered wheat beer, hefe-weizen translates literally as "yeasty wheat beer." We brew this product using a hybrid Bavarian yeast strain which imparts the style defining f
0
|
|
| Provo Girl Pilsner |
It's a fun, frolicky pilsner that's sure to please.
0
|
|
| Seasonal selections |
Ask your server or bartender for our current seasonal selection - varies by time of year, including Pumpkin Seasonal, Bobsled Nut Brown Ale and Raspberry Wheat.
0
|
| High Alcohol Beers |
| 12 Ounce Bottled Beer and Cans 6.00 Available at Wasatch Brew Pub, the Beer Store in Salt Lake City (1763 South 300 West) or anywhere craft beers are sold. |
| The Devastator Double Bock |
This is a strong, amber lager (8% abv). It has a fluffy white head with a bready malt aroma and a rich body that leaves you with a warming feeling. This Double Bock style dates back over a century wh
0
|
|
| Ghostrider White IPA |
Ghostrider (6% ABV) is built around a traditional American IPA with a twist. We use super pale malted barley and wheat to keep the color very light, white you might say! Load of citrusy American hops
0
|
|
| Polygamy Porter Nitro |
Polygamy Porter is a smooth chocolately, easy-drinking brown porter. Take some home to the wives!
0
|
|
| Hop Rising Double IPA |
A might hop-lover's dream,Hop Rising adds malty backbone to an intense Imperial IPA. This insanely smooth dry-hopped ale has everything - 9% ABV's and 72 IBU's.
0
|
|
| Outer Darkness Russian Imperial Stout |
A russian Imperial Stout is one of the most iuntensely flavored beers a brewer can create. The combination of rich roasted barley, oak, molasses and licorice root combine to create an utterly unique
0
|
|
| Off Duty IPA |
Like your favorite hammock, this IPA is perfectly relaxed and balanced. The smoothness of premium barley lies in equilibrium with the hoppiness of a classic american IPA.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price