Washington Inn Prices in Cape May, NJ 08204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cape May South Bay Salts Oysters | $2.50 |
Beach plum mignonette sauce
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| Delaware Bay Oysters | $2.50 |
Beach plum mignonette sauce. Gluten free
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| Rock Shrimp & Lobster Bisque | $11.00 |
Gluten free
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| Soup Du Jour | $8.00 |
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| Classic Oysters Rockefeller | $14.00 |
Creamy spinach, parmesan crumbs, bacon
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| Braised Lamb & Cavatelli Pasta | $15.00 |
Broccoli rabe, manchego cheese
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| Washington Inn Crab Cake | $15.00 |
Roasted pepper aioli, white corn & basil salad
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| Cape May Heirloom Tomato Salad Panzanella Style | $12.00 |
Focaccia croutons, red onions, kalamata olives, tomato-oregano vinaigrette, feta
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| Arugula & Fennel Salad | $9.00 |
Toasted pine nuts, shaved parmesan, lemon vinaigrette. Gluten free, Contains nuts or seeds
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| Romaine Salad | $9.00 |
Focaccia croutons, Creamy peppercorn - parmesan dressing, cherry tomatoes, parmesan
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| Entrees |
| Local Seafood Cioppino | $29.00 |
Clams, shrimp, scallops, fish, spicy tomato broth, garlic aioli & toasted focaccia
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| Sicilian Style Grilled Local Swordfish | $34.00 |
Tomatoes, capers, pine nuts, raisins, calamari, fregola. Contains nuts or seeds
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| Grilled Organic Meyers Steak | $29.00 |
Brandy mushroom cream sauce, whipped potato, asparagus. Gluten free
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| Hudson Valley Magret Duck Breast | $32.00 |
Espresso rubbed, shiitake bread pudding, foie gras cream, spinach, black berries
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| Grilled 8 oz. Filet Mignon | $40.00 |
Caramelized onions, gorgonzola, whipped potatoes, red wine demi. Gluten free
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| Washington Inn Crab Cake Entree | $34.00 |
Roasted bell pepper aioli, warm white corn & basil salad
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| South African Lobster Tail |
Rock shrimp risotto, roasted tomatoes, asparagus
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| Menu Additions |
| Kumamoto Oysters | $3.75 |
Washington state, deep cup, sweet honeydew finish
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| Black Mission Figs | $13.00 |
Blue cheese-mascarpone, port wine reduction, prosciutto, raisin walnut toast
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| Chipotle Grilled Shrimp | $15.00 |
Guacamole, pumpkin seeds, cotija cheese, crispy tortilla
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| Goat Cheese Roulade | $12.00 |
Fig puree, fresh blackberries, pomegranate molasses, toasted brioche
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| Local Scallop Ceviche | $15.00 |
Roasted pineapple salsa, Jumbo lump crabmeat, crispy tortillas chips
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| Spanish Baby Octopus | $15.00 |
Papas bravas, romesco sauce
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| East Coast Day Boat Halibut | $36.00 |
Sauteed summer vegetables, couscous, basil pesto, lemon butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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