Washington Market Tavern Menu and Prices
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Washington Market Tavern Menu
| Salads |
| Washington Cobb |
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$15.00 |
lettuce, arugula, applewood smoked candy bacon, avocado, herb roasted chicken, quail egg, herb vinaigrette
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| Tuscan Kale |
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$12.00 |
toasted pumpkin seeds, parmesan cheese, buttermilk anchovy dressing
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| Tuscan Kale |
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$5.00 |
add chicken or grilled shrimp
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| Arugula Goat Cheese |
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$12.00 |
tomato confit, smoked shallots, herb vinaigrette
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| Arugula Goat Cheese |
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$5.00 |
add chicken or grilled shrimp
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| Moules |
| Italian |
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$13.00 |
white wine, pancetta parmesan, basil, fresh tomato, grilled bread
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| Thai |
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$13.00 |
steamed mussels in a thai spiced broth, grilled bread
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| Moules Frites |
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$16.00 |
white wine, garlic, herb frites
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| The Sinister Six |
| American Dipped |
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$16.00 |
braised short-rib, white cheddar,caramelized onion, frizzled onions, worcestershireaioli, beef jus, toasted hero, fries
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| Fidel's Revenge (The Cuban) |
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$15.00 |
braised and smoked pork belly, bacon, house made pickles, swiss, miami mustard, plantain chips, ciabatta
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| Oh Carolina |
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$14.00 |
buttermilk biscuit, buttermilk fried chicken, southern slaw, housemade pickles, and tabasco honey
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| Tavern Burger |
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$15.00 |
candied bacon, fried egg, housemade pickles, gruyere, secret sauce
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| Squash Buckler |
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$13.00 |
roasted butternut squash, arugula, gruyere, pickled red onion, poblano aioli, sourdough
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| Nola |
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$17.00 |
new orleans style crab fritter, shredded lettuce, tomato, cajun remoulade, onion rings, brioche roll
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| Lil' Sumpin |
| Shrimp &grits |
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$14.00 |
shrimp & scallop sausage, grits, sundried tomato emulsion
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| Arctic Char Poke |
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$14.00 |
arctic char, sweet soy, avocado emulsion
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| Thai Mussels |
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$13.00 |
coconut milk, curry, lemongrass, ginger, grilled flatbread
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| French Dipped Dumplings |
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$14.00 |
steak, horseradish crème
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| Grilled Calamari |
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$15.00 |
wild mushroom mélange, leek vinaigrette
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| Braised Short Rib Sliders |
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$15.00 |
sprout slaw, homemade biscuit, coco chipotle sauce
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| Cheese & Meat Platter |
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$20.00 |
market selection of meat & cheese
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| Buttermilk Brined Fried Chicken |
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$12.00 |
pickled celery gorgonzola fondue, tabasco honey
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| Burgundy Beet Roulade |
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$14.00 |
radicchio persimmon, burnt shallot emulsion
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| Raw Bar |
| Jumbo Shrimp Cocktail |
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$14.00 | |
| Oysters |
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$18.00 - $36.00 |
east and west coast selection, poblano mignonette
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| Greens $13 |
| Tuscan Kale |
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Price may varies |
toasted pumpkin seeds, parmigiano cheese, buttermilk anchovy dressing
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| Arugula Goat Cheese Salad |
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Price may varies |
tomato confit, smoked shallots, herb vinaigrette
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| From The Line |
| Wild Bass |
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$24.00 |
pan roasted wild bass, tempura haricortverts, malaysian broth
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| Brick Chicken |
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$19.00 |
sautéed mustard greens, cauliflower puree
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| Oxtail Carbonara |
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$18.00 |
pappardelle, wild mushroom, parmigiano
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| Tavern Burger |
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$15.00 |
candied bacon, fried egg, house-made pickles, gruyere, secret sauce
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| Grilled NY Strip Au Poivre |
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$28.00 |
8oz ny strip, herb frites
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| Sides |
| Wilted Greens |
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$7.00 |
caramelized shallots
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| Spiced Fries |
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$7.00 |
manchego, citrus aioli
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| Tempura Cauliflower |
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$8.00 |
stout grain mustard
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| Brussel Sprout & Pancetta Crisp |
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$8.00 | |
| Eggs |
| All Egg Options Are Served With Home Fries Or House Salad |
| 2 Eggs Any Style |
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$12.00 |
fried, poached, scrambled, omelette
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| Eggs Benedict |
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$14.00 |
homemade english muffin, creamy garlic spinach, grilled ham, brown butter hollandaise
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| Frittata |
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$13.00 |
chorizo, goat cheese, peppers & onions
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| Wild Mushroom Omelette |
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$14.00 |
roasted mushrooms, shallots, gruyere cheese, herbs
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| Shirred Eggs |
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$12.00 |
3 eggs slowly baked and topped with smoked paprika & sea salt
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| Everything Else |
| Buttermilk Pancakes |
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$13.00 |
local maple syrup, house jams
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| French Toast |
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$14.00 |
bourbon soaked brioche, honey, brown sugar
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| Ham, Egg & Cheese |
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$14.00 |
country bread, ham, swiss cheese, bechamel,
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| Ham, Egg & Cheese |
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$2.00 |
add fried egg
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| Braised Bacon Hash |
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$15.00 |
crispy yukon potatoes, braised bacon, pearl onions, fried egg, salsa verde
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| Chicken Cobb Salad |
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$14.00 |
sheep's milk blue cheese, bacon, hard-boiled egg, tomato, crispy avocado, chicken, buttermilk dressing
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| Market Vegetable Salad |
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$14.00 |
market vegetables, spicy olives, hearts of palm, feta cheese, herb vinaigrette
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| W.M.T. Burger |
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$16.00 |
certified angus blend, market sauce, l.t.o. choice of cheese
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| Sides $8 |
| Home Fries |
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Price may varies |
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| Herbed French Fries |
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Price may varies |
| Applewood Bacon |
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Price may varies |
| Grilled Chorizo |
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Price may varies |
| Signature |
| High Fashion |
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Price may varies |
carbonated whiskey, angostura bitters, marinated cherry maple syrup
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| Summit |
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Price may varies |
scotch, sake, lychee, szechuan peppercorn tincture
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| Chamber Music |
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Price may varies |
rye whiskey, green chartreuse, benedictine, orange twist orange bitters.
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| The Font |
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Price may varies |
bourbon, sweet vermouth, oloroso sherry, maple syrup angostura bitters, clove smoke.
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| G.M.T. |
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Price may varies |
thyme-infused gin, mint, lemon, vanilla-infused agave
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| 1850 |
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Price may varies |
gin, jalapeno-infused triple sec, cucumber, cilantro, lemon, lime, agave
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| Wimbledon Sour |
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Price may varies |
earl grey tea-infused gin, strawberry nectar, lemon juice, egg white, orange bitters.
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| Market Mule |
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Price may varies |
vodka, house-made tonic, garam masala syrup, lime juice, cardamom bitters
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| Chelsea |
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Price may varies |
lavender-infused vodka, elderflower liqueur, chamomile syrup, rose water
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| Bright Young Thing |
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Price may varies |
mezcal, pineapple, basil, dry vermouth, lime, agave.
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| Classic |
| Improved Whiskey Cocktail |
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Price may varies |
bourbon whiskey, absinthe, maraschino liqueur, angostura bitters. jerry thomas - 'bon vivant's companion', 1862.
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| Ramos Gin Fizz |
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Price may varies |
gin, lemon, lime, cream, egg white, orange blossom water, soda. henry c. ramos - 'imperial cabinet saloon', 1888.
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| Sazerac |
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Price may varies |
rye whiskey, peychaud's and angostura bitters, demerara sugar, lemon zest. william t. boothby - 'the world's drinks and how to mix them', 1908.
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| Brooklyn |
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Price may varies |
rye whiskey, dry vermouth, maraschino liqueur, amaro, angostura bitters. j.a. grohusko - 'jack's manual', 1908.
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| Corpse Reviver #2 |
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Price may varies |
gin, lemon, lillet blanc, cointreau, absinthe rinse. harry craddock - 'savory cocktail book', 1930.
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| Vieux Carre |
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Price may varies |
rye, cognac, carpano antica, benedictine, bitters. stanley arthur - 'famous new orleans drink and how to mix 'em', 1937.
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| Jack Rose |
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Price may varies |
applejack, lemon, grenadine. david a. embury - 'the fine art of mixing drinks', 1948.
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| Last Word |
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Price may varies |
gin, green chartreuse, maraschino liqueur, lime. ted saucier - 'bottoms up!', 1951.
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| Jungle Bird |
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Price may varies |
dark rum, campari, pineapple, lime, maple syrup. unknown - 'aviary bar' - circa 1978.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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