Water Grill Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Miso Soup | $7.00 |
Tofu and green onions
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| Clam Chowder | $10.00 |
New england style
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| Fish Tacos with Fresh Atlantic Cod | $10.00 |
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| Fresh Ricotta with Sea Salt | $12.00 |
Cow's milk ricotta, toasted country bread
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| Uni Toast | $12.00 |
Toasted brioche
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| Farmed Penn Cove Mussels Garbanzo | $15.00 |
Pancetta, harissa, parsley & lemon, with crispy french baguette
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| Homemade Ravioli | $15.00 |
Goat cheese, salted almonds, asian pear puree
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| Fritto Misto | $16.00 |
Mixed fried seafood with smokey marinara and tzatziki
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| Seafood Fritters | $16.00 |
Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers
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| Jumbo Lump Blue Crab Cake | $16.00 |
Celery root remoulade
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| Wild Tahitian Bigeye Tuna Poke | $17.00 |
Wasabi tobiko, sweet onion, limu and sweet soy
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| Farmed Manila Clams with Chorizo | $17.00 |
Steamed in saffron broth with crispy french baquette
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| Wild Spanish Octopus | $19.00 |
Charcoal grilled with tomato, feta and nicoise olives
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| Seafood |
| Farmed Japanese Hamachi | $26.00 |
Togarashi, wok-fried winter vegetables
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| Wild Quinault River Steelhead Trout | $27.00 |
Braised cannellini beans, sauteed mushrooms, preserved lemon
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| Wild Morro Bay Black Cod Miso | $28.00 |
Szechuan glazed yams, pork belly, red miso sauce
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| Wild George's Bank Atlantic Cod Fish & Chips | $23.00 |
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| Wild Costa Rican Mahi Mahi Caponata | $24.00 |
Pan seared with sherry gastrique and maldon salt
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| Blackened Farmed Texas Redfish | $24.00 |
Braised red cabbage, roasted fingerlings
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| Homemade Orecchiette | $29.00 |
Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes
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| Wild Tahitian Bigeye Tuna | $29.00 |
Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil
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| Wild Ross Sea Chilean Sea Bass | $31.00 |
Pan sauteed with herbed ricotta gnudi and brown butter
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| Farmed Ecuadorian Shrimp and Grits | $23.00 |
With merguez sausage ragout
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| Wild Eastern Sea Scallops | $29.00 |
Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter
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| Cioppino | $32.00 |
Snow crab, jumbo shrimp, and fresh fish in a shellfish broth
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| Meat |
| 8 oz. Filet Mignon | $34.00 |
All of our steaks are charcoal grilled and served with a watercress salad
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| 12 oz. Filet Mignon | $43.00 |
All of our steaks are charcoal grilled and served with a watercress salad
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| 14 oz. Prime Strip Steak | $42.00 |
All of our steaks are charcoal grilled and served with a watercress salad
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| Charcoal Grilled Mary's Organic Chicken | $19.00 |
With roasted herb couscous
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| Salads and Sandwiches |
| Bitter Greens Caesar | $10.00 |
Salt cured anchovies and garlic vinaigrette
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| Mixed Organic Greens | $10.00 |
Golden balsamic vinaigrette
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| Wedge Salad | $11.00 |
Bacon and blue goat cheese
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| Roasted Beets | $13.00 |
Tandoori spiced yogurt and wild arugula
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| Bacon Cheddar Cheeseburger | $18.00 |
With caramelized chipotle mayonnaise and french fries
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| Bigeye Tuna Burger | $19.00 |
With spiced mayonnaise and crispy onion rings
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| Wild Jumbo Shrimp Banh Mi | $23.00 |
Pickled red onions, daikon sprouts and cucumber salad
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| Wild Australian Albacore Nicoise Salad | $26.00 |
Anchovy and haricot vert
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| Wild Jumbo Shrimp Louie Salad | $28.00 |
Chilled wild shrimp, devilled eggs, classic garnishes
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| New England Lobster Roll | $28.00 |
Traditional or connecticut style with french fries
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| Raw Bar |
| James River | $2.80 - $30.60 |
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| Barcat | $2.90 - $31.80 |
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| Chincoteague | $3.00 - $33.00 |
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| Pope's Bay | $3.00 - $33.00 |
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| Rappahannock | $3.00 - $33.00 |
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| Malpeque | $3.10 - $34.20 |
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| Naked Cowboy | $3.30 - $36.60 |
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| Island Creek | $3.75 - $42.00 |
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| Belon | $3.75 - $42.00 |
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| Kumamoto | $3.40 - $37.80 |
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| Bahia Falsa | $2.60 - $28.20 |
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| Hood Canal | $2.80 - $30.60 |
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| Carlsbad Blonde | $2.90 - $31.80 |
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| Pacific Kiss | $2.95 - $32.40 |
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| Shakespeare Creek | $2.95 - $32.40 |
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| Hama Hama | $3.00 - $33.00 |
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| Blue Pool | $3.00 - $33.00 |
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| Chilled Shelfish |
| Jumbo Wild Florida Stone Crab Claws | $25.00 - $72.00 |
Mustard sauce. 2-3 Per order.
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| Large Wild Florida Stone Crab Claws | $64.00 |
Mustard sauce. 3-4 Per order.
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| Wild Littleneck Clams | $2.40 - $25.80 |
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| Farmed Peruvian Bay Scallops | $2.90 - $31.50 |
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| 1/2 lb. Farmed Penn Cove Black Mussels | $9.00 |
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| 1 lb. Farmed Penn Cove Black Mussels | $16.00 |
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| 1/2 lb. Wild Alaskan Red King Crab Nuggets | $21.00 |
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| 1 lb. Wild Alaskan Red King Crab Nuggets | $41.00 |
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| Each Wild Jumbo Mexican Brown Shrimp | $2.90 |
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| 1/2 lb. Wild Jumbo Mexican Brown Shrimp | $20.50 |
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| 11/4 lb. North American Hard Shell Lobster | $18.00 |
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| Whole North American Hard Shell Lobster | $34.00 |
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| Large Channel Island Red Sea Urchin | $15.25 |
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| Shellfish |
| Per Pound |
| Live Wild North American Hard Shell Lobster | $26.00 |
steamed with homemade coleslaw and drawn butter.
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| Wild Oregon Dungeness Crab | $27.00 |
served with homemade coleslaw and drawn butter.
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| Wild Alaskan Red King Crab Legs | $46.00 |
Steamed with homemade coleslaw and drawn butter
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| Live California Spiny Lobster | $52.00 |
Charcoal grilled with homemade coleslaw
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| Live Wild Barents Sea Red King Crab | $55.00 |
Steamed and served whole with choice of two sides.
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| Whole Fish |
| Per Pound. Charcoal grilled or oven roasted with escabeche. |
| Formed European Seabass Lovp de Mer | $30.00 |
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| Brittany Dover Sole | $45.00 |
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| Formed Greek Black Brean | $33.00 |
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| New Zealand Pink Bream | $29.00 |
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| Sides |
| Creamy Coleslaw | $6.00 |
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| French Fries | $6.00 |
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| Braised Kale with Greek Yogurt and Hazelnuts | $7.00 |
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| Roasted Butternut Squash | $8.00 |
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| Yukon Gold Mashed Potatoes | $8.00 |
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| Mac and Cheese | $8.00 |
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| Crispy Polena with Melted Fontina | $9.00 |
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| Greilled Broccolini with Chinese Sasage | $9.00 |
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| Roasted Brussels Sprouts with Bacon and Chestnuts | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price