Water Street Bistro Prices in Madisonville, LA 70447
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| Sauteed Crab Cakes |
On a bed of creamed sweet yellow corn & cerole remoulade sauce
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| Pate Maison |
A smooth and creamy mousse pate, served with french bread toast points
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| Pan Seared Sea Scallops |
Drizzled with extra virgin olive oil & balsamic reduction, topped with feta cheese
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| Crab Claws |
Sauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauce
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| Scotch Smoked Salmon |
Thin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reduction
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| Grilled Gulf Shrimp |
Tossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nuts
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| Thyme Shrimp or Oysters |
Lightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetables
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| Paneed Veal |
Pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with vegetarian mix
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| Sauteed Veal Piccata |
With crabmeat & capers in a lemon butter sauce, served with angel hair pasta & veg mix
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| Grilled Veal Chop (14 oz) |
With a marsala wine & shitake mushrooms sauce, creamed potatoes and veg mix
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| Grilled Filet of Beef (8 oz. Center Cut) |
Topped with parsley butter, served with creamed potatoes & veg mix topped with jumbo lump crab meat
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| Grilled Rack of Lamb |
With a balsamic rosemary infused olive oil, creamed potatoes and veg mix
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| Pan Seared Oven Roasted Duck Breast |
With a fig compote & port win reduction sauce, topped with scallions and toasted pecans, served with creamed sweet potatoes & veg mix
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| Salads |
| Blue Cheese Salad |
Romaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumbles
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| Mix Green Salad |
Artichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nuts
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| Spinach, Goat Cheese & Roasted Red Beet Salad |
Baby spinach tossed with a citrus balsamic vinaigrette, pine nuts & red onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price