Water Street Prices in Edgartown, MA 02539
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Fresh Steamed Clam | $12.00 |
Bay infused cream, lardon, parsley oil
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| Lobster Broth | $14.00 |
Vanilla scented cappuccino
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| Chilled Cucumber Gazpacho | $11.00 |
Honeydew, citrus coriander blossom, smoked cream
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| Small Plates |
| Fresh Clipped Greens | $10.00 |
Hydro lettuce, house made sea salt, cracked pepper, preserved lemon vinaigrette
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| Summer Tomato | $12.00 |
Sweet tomato, mascarpone, mint, pea tendril, cracked pepper emulsion
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| The Garden | $17.00 |
Micro vegetable jewel nasturtium, parship, pumpernickel soil, white balsamic pearl
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| Small Batch Artisanal Fromage | $18.00 |
Assorted crostino, chefs accoutrements
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| Lumachine | $17.00 |
Foie gras & congac infused cream, cracked pepper
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| Sweet Potato Gnocchi | $16.00 |
Burnt whiskey butter, chevre foam
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| Wild Mussels | $17.00 |
Charred linguica, albarino broth, citrus coriander blossom
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| Salt & Pepper Squid | $14.00 |
Tentacle, ink & togarashi aioli
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| 5 Grilled Native Oysters | $17.00 |
Wood smoke, spiced butter, citrus
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| 5 Oysters Rock D | $18.00 |
Triple creme, bacon infused cream, spinach
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| Marrow | $13.00 |
Herbs, crisp caper, breads, preserved lemon marnalade
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| Large Plates |
| Lobster | $44.00 |
Sous vide 2 lb. Local lobster, duo of parsnip, saffron vanilla broth, rainbow trout roe, pea tendril
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| Scallop | $33.00 |
Pan seared diver scallop, white miso dashi, nori, soy pressed shimeji mushroom, crackling
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| The Market |
Sustainably sourced local fish, chef inspired
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| Noodle | $28.00 |
Squid ink linguine, local littleneck, chardonnary & peppercorn broth
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| The Farmers Plate | $26.00 |
Chef inspired local vegetables, grains, herbs
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| Good Farm Chicken | $31.00 |
1/2 Bird, pan roasted, summer pea puree, shitake, crisp guancide, pan jus
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| Pork Shank | $37.00 |
Snake river farms, hard roasted maple carrots, farroto, pork broth, aerated mustard, mizuna
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| Duck | $39.00 |
Cast iron seared pekin breast, reamed white corn, blakberry, confit fingerling
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| Lamb | $40.00 |
Marcho farms, double cut, bone in chop, warm beluga
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| Strip Loin | $45.00 |
10 oz. Double ranch, 21 days dry age, cucumber & ginger salad, radish, kimchi
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| Bone In Filet | $56.00 |
14 oz. Prime black angus, sweet potato gnocchi, butnt whiskey butter carpaccio, cheve foam
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| Raw, Shucked, Cut, Cured |
| 6 Native Oysters | $18.00 |
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| 6 Featured Oysters |
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| 6 Little Necks | $13.00 |
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| 5 Chilled Prawns | $22.00 |
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| Little Necks | $8.00 |
3 Shucked bellies, blood orange, fried rosemary, warm lardo
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| Katama Bay Oysters | $10.00 |
3 Oysters, kimchee mignonette, tempura crunch
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| Crudo | $16.00 |
Rainbow trout roe, beet meringue, jalapeno, olive oil, house made salt
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| Tuna Togarashi | $18.00 |
Popcorn, gochujang aioli, nori
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| Charcuterie | $20.00 |
Selection of house made & imported meats, artisanal mustard, local pickles, assorted crostino
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| American Caviar |
| 1 oz. Thin wafer, fine herb crema |
| Rainbow Trout, Farmed | $40.00 |
Large, subtle, smokey taste, orange hue
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| Sturgeon | $75.00 |
Wild glistening blck, sweet mineral flover
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| Siberian Sturgeon | $120.00 |
Farmed sustainable, large roe nutty rich, grassy notes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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