Watercolour Steakhouse & Grille Prices in Clearwater, FL 33767
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Lobster Bisque | $9.00 |
Lobster, sherry creme fraiche.
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| Barbecue Shrimp Stack | $13.00 |
Peppered bacon, spicy barbecue sauce.
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| Jumbo Lump Crab Cake | $14.50 |
Julienne vegetables, key lime mustard.
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| Colossal Shrimp Cocktail | $14.00 |
Served with citrus cocktail sauce.
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| Salt & Pepper Calamari | $12.00 |
Two signature sauces.
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| Escargot | $12.00 |
With garlic butter.
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| Sauteed Little Neck Clams | $13.00 |
Garlic, shallots, wine.
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| Lobster Cocktail | $14.50 |
With vodka cocktail sauce.
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| Steak Tartare | $14.50 |
Wagyu, toast points, accompaniments.
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| Salads |
| Chop House Salad | $7.00 |
Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette.
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| Wedge Of Iceberg | $8.50 |
With tomato, onion and bleu cheese dressing.
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| Caesar Salad | $9.00 |
Shaved parmesan reggiano, anchovies.
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| Beefsteak Tomato & Mozzarella | $10.50 |
Served with red onion and balsamic vinaigrette.
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| Spinach Salad Craisins | $10.00 |
Walnuts, carmalized onions with warm bacon dressing.
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| Lighter Entrees |
| (Lighter entrees are accompanied with a chop house or caesar salad). |
| Pan Seared Day Boat Scallops | $22.00 |
Basted with smoked tomato butter.
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| Jumbo Shrimp Saute | $24.00 |
Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.
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| Fettuccini Aglio E Olio | $19.00 |
Garlic oil, bacon, basil, red pepper and parmesan.
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| Pan Roast Free Range Chicken | $20.00 |
With rosemary, thyme, garlic oil.
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| Lobster Spagheti | $26.00 |
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce.
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| Signature Steaks & Chops |
| All of our steaks are Certified Angus Beef aged 18-24 days, broiled under an infrared broiler at ~1600 degrees to lock in mouthwatering juices. Each topped with our special seasoning (our owners secret recipe handed down through generations) to accompany |
| Filet Mignon (6 Oz) | $30.00 |
Extremely tender steak, cut small.
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| Filet Mignon (12 Oz) | $40.00 |
Extremely tender steak, cut large.
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| New York Strip (14 Oz) | $34.00 |
Close trimmed, boneless and super flavor.
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| Bone In Ribeye (22 Oz) | $37.00 |
Well marbled, great flavor, cooked on the bone.
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| Porterhouse (24 Oz) | $39.00 |
Two steaks in one, ny and filet.
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| Grilled Veal Chop (14 Oz) | $36.00 |
Long bone, french cut.
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| Heavy Cut Lamb Chops (14 Oz) | $39.00 |
Two, double cut from the rack.
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| Filet And Lobster Tail |
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| Fresh Fish & Seafood |
| (Fresh fish and seafoods are served with a chop house or caesar salad). |
| Wild Salmon | $27.00 |
Center cut filet.
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| Tuna | $28.00 |
Rich and full of flavor.
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| Snapper | $29.00 |
Center cut, a tasty florida waters fish.
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| Gulf Grouper | $28.00 |
Lean and direct from the gulf.
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| Sea Bass | $31.00 |
From deep waters.
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| Swordfish | $26.00 |
Deep atlantic waters.
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| Lobster Tail (8 Oz) |
Cold water tail.
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| Grilled, Broiled Or Blackned |
| We recommend you choose one of our house made accompaniments. |
| Piccata Capers | $4.00 |
White wine and butter.
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| Oscar Style | $6.00 |
Lump crab, hollandaise.
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| Newburg | $7.00 |
Jumbo shrimp in cream sauce.
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| Sides |
| Yukon Gold Garlic Mashed | $7.00 |
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| Idaho Baked Potato | $7.00 |
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| Hash Brown | $7.00 |
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| Onion Straws | $6.00 |
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| Jumbo Asparagus | $9.00 |
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| Broccoli Hollandaise | $8.00 |
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| Creamed Spinach | $8.00 |
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| Mushrooms | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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