Watercolour Steakhouse & Grille Prices in Clearwater, FL 33767

3.9 based on 68 votes

Hours of Operation

  • Mon: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Tue: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Wed: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Thu: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Fri: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Sat: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Sun: 6:30 am - 11:00 am, 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Lobster Bisque $9.00
Lobster, sherry creme fraiche.
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Barbecue Shrimp Stack $13.00
Peppered bacon, spicy barbecue sauce.
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Jumbo Lump Crab Cake $14.50
Julienne vegetables, key lime mustard.
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Colossal Shrimp Cocktail $14.00
Served with citrus cocktail sauce.
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Salt & Pepper Calamari $12.00
Two signature sauces.
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Escargot $12.00
With garlic butter.
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Sauteed Little Neck Clams $13.00
Garlic, shallots, wine.
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Lobster Cocktail $14.50
With vodka cocktail sauce.
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Steak Tartare $14.50
Wagyu, toast points, accompaniments.
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Salads
Chop House Salad $7.00
Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette.
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Wedge Of Iceberg $8.50
With tomato, onion and bleu cheese dressing.
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Caesar Salad $9.00
Shaved parmesan reggiano, anchovies.
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Beefsteak Tomato & Mozzarella $10.50
Served with red onion and balsamic vinaigrette.
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Spinach Salad Craisins $10.00
Walnuts, carmalized onions with warm bacon dressing.
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Lighter Entrees
(Lighter entrees are accompanied with a chop house or caesar salad).
Pan Seared Day Boat Scallops $22.00
Basted with smoked tomato butter.
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Jumbo Shrimp Saute $24.00
Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.
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Fettuccini Aglio E Olio $19.00
Garlic oil, bacon, basil, red pepper and parmesan.
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Pan Roast Free Range Chicken $20.00
With rosemary, thyme, garlic oil.
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Lobster Spagheti $26.00
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce.
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Signature Steaks & Chops
All of our steaks are Certified Angus Beef aged 18-24 days, broiled under an infrared broiler at ~1600 degrees to lock in mouthwatering juices. Each topped with our special seasoning (our owner’s secret recipe handed down through generations) to accompany
Filet Mignon (6 Oz) $30.00
Extremely tender steak, cut small.
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Filet Mignon (12 Oz) $40.00
Extremely tender steak, cut large.
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New York Strip (14 Oz) $34.00
Close trimmed, boneless and super flavor.
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Bone In Ribeye (22 Oz) $37.00
Well marbled, great flavor, cooked on the bone.
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Porterhouse (24 Oz) $39.00
Two steaks in one, ny and filet.
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Grilled Veal Chop (14 Oz) $36.00
Long bone, french cut.
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Heavy Cut Lamb Chops (14 Oz) $39.00
Two, double cut from the rack.
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Filet And Lobster Tail  
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Fresh Fish & Seafood
(Fresh fish and seafoods are served with a chop house or caesar salad).
Wild Salmon $27.00
Center cut filet.
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Tuna $28.00
Rich and full of flavor.
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Snapper $29.00
Center cut, a tasty florida waters fish.
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Gulf Grouper $28.00
Lean and direct from the gulf.
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Sea Bass $31.00
From deep waters.
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Swordfish $26.00
Deep atlantic waters.
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Lobster Tail (8 Oz)  
Cold water tail.
0
Grilled, Broiled Or Blackned
We recommend you choose one of our house made accompaniments.
Piccata Capers $4.00
White wine and butter.
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Oscar Style $6.00
Lump crab, hollandaise.
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Newburg $7.00
Jumbo shrimp in cream sauce.
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Sides
Yukon Gold Garlic Mashed $7.00
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Idaho Baked Potato $7.00
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Hash Brown $7.00
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Onion Straws $6.00
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Jumbo Asparagus $9.00
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Broccoli Hollandaise $8.00
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Creamed Spinach $8.00
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Mushrooms $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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