Watercress Prices in Ithaca, NY 14850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Roasted Portobello Sandwich |
served on toasted ciabatta with roasted peppers, red onion, tomatoes, fresh mozzarella and dressed with pesto aioli
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| Curried Chicken Salad Wrap |
pulled chicken marinated in yellow curry with shredded carrots, pickled onion, and cucumber, dressed with a fresh mint aioli
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| Grilled Homemade Burger |
one-third pound of grilled organic angus topped with pickled onions, mixed hydroponic greens, sun-dried tomatoes, and smoked gouda on toasted focaccia
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| Grilled Bacon Burger |
one-third pound of grilled organic angus topped with aged Canadian cheddar, house smoked bacon, hydroponic greens, and tomatoes on toasted focaccia
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| Grilled Steak Sandwich |
grilled sirloin topped with sauteed onions, roasted portabello mushrooms, and herbed havarti, dressed with a horseradish creme fraiche and served on toasted focaccia
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| Tuna Salad Wrap |
grilled yellowfin tuna with Greek country olives, cucumbers, roasted peppers, watercress, and a sundried tomato pesto
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| Appetizers |
| Hand Cut Fries |
crisp Idaho potato wedges served with a basil pesto aioli
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| Fresh Mozzarella with Eggplant |
served with grilled eggplant, fresh mint, and basil over a bed of grilled crostini, drizzled with a balsamic reduction
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| Salads |
| House Salad |
hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
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| Roasted Root Vegetable Salad |
oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with Greek feta
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| Artichoke Heart Salad |
chilled artichoke hearts and pickled onions on a bed of hydroponic mixed greens, dressed with a sun dried tomato pesto
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| The Watercress Salad |
hydroponic mixed greens, fresh watercress, smoked blue cheese, and toasted walnuts in a balsamic fig vinaigrette
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| Entrees |
| Fall Vegetable Pasta |
tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
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| Roasted Chicken |
bone in chicken breast roasted with rosemary and Spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
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| Mussels |
prince Edward mussels steamed in a mint - infused white wine broth, topped with crisp hand cut fries and served with a saffron - ginger aioli
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| Crispy Skin Salmon |
citrus-roasted wild coho salmon fillet served with Israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
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| Grilled Mahi - Mahi |
served on a bed of caramelized califlower, local arugula, and crisp hand cut fries, finished with a mint-scented lime vinaigrette
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| Children's |
| Peanut Butter and Raspberry Preserves Sandwiched Between House-Made Foccacia |
grilled cheese
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| Gruyere Cheese Melted on House-Made Foccacia and Served With Handcut Fries |
pasta
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| Penne with Your Choice of Organic Butter, Parmesan Cheese, or Red Sauce |
grilled chicken breast
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| Free Range Chicken Breast, Grilled and Served with Handcut Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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