Watercress Prices in Ithaca, NY 14850

4.5 based on 86 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches
Roasted Portobello Sandwich  
served on toasted ciabatta with roasted peppers, red onion, tomatoes, fresh mozzarella and dressed with pesto aioli
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Curried Chicken Salad Wrap  
pulled chicken marinated in yellow curry with shredded carrots, pickled onion, and cucumber, dressed with a fresh mint aioli
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Grilled Homemade Burger  
one-third pound of grilled organic angus topped with pickled onions, mixed hydroponic greens, sun-dried tomatoes, and smoked gouda on toasted focaccia
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Grilled Bacon Burger  
one-third pound of grilled organic angus topped with aged Canadian cheddar, house smoked bacon, hydroponic greens, and tomatoes on toasted focaccia
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Grilled Steak Sandwich  
grilled sirloin topped with sauteed onions, roasted portabello mushrooms, and herbed havarti, dressed with a horseradish creme fraiche and served on toasted focaccia
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Tuna Salad Wrap  
grilled yellowfin tuna with Greek country olives, cucumbers, roasted peppers, watercress, and a sundried tomato pesto
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Appetizers
Hand Cut Fries  
crisp Idaho potato wedges served with a basil pesto aioli
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Fresh Mozzarella with Eggplant  
served with grilled eggplant, fresh mint, and basil over a bed of grilled crostini, drizzled with a balsamic reduction
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Salads
House Salad  
hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
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Roasted Root Vegetable Salad  
oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with Greek feta
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Artichoke Heart Salad  
chilled artichoke hearts and pickled onions on a bed of hydroponic mixed greens, dressed with a sun dried tomato pesto
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The Watercress Salad  
hydroponic mixed greens, fresh watercress, smoked blue cheese, and toasted walnuts in a balsamic fig vinaigrette
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Entrees
Fall Vegetable Pasta  
tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
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Roasted Chicken  
bone in chicken breast roasted with rosemary and Spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
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Mussels  
prince Edward mussels steamed in a mint - infused white wine broth, topped with crisp hand cut fries and served with a saffron - ginger aioli
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Crispy Skin Salmon  
citrus-roasted wild coho salmon fillet served with Israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
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Grilled Mahi - Mahi  
served on a bed of caramelized califlower, local arugula, and crisp hand cut fries, finished with a mint-scented lime vinaigrette
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Children's
Peanut Butter and Raspberry Preserves Sandwiched Between House-Made Foccacia  
grilled cheese
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Gruyere Cheese Melted on House-Made Foccacia and Served With Handcut Fries  
pasta
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Penne with Your Choice of Organic Butter, Parmesan Cheese, or Red Sauce  
grilled chicken breast
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Free Range Chicken Breast, Grilled and Served with Handcut Fries  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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