Waterfront Brewery Menu and Prices
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Waterfront Brewery Menu
| Starters |
| Seafood Ceviche |
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$12.00 |
Conch marinated in citrus & served with crostini an Island favorite
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| Black Bean Dip |
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$7.00 |
Served with fresh made corn chips
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| Waterfront Mussels |
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$13.00 |
Fresh mussels with fennel, tomato, onion, garlic, fresh basil, spiced rum & citrus served with toast points
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| House-Made Hummus |
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$7.00 |
Mildly seasoned, chickpeas, garlic & tahini served with grilled flat bread and vegetables
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| Lower Keys Fish Dip |
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$10.00 |
Locally made with mahi, king mackerel, amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables
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| Pretzel Sticks |
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$3.00 - $6.00 |
Pretzel sticks lightly fried & served with homemade beer-cheese sauce 1/2 order 2, full order 4
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| Bruschetta |
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$8.00 |
Grilled baguette topped with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella & balsamic vinegar glaze
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| Wasabi Ahi |
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$12.00 |
Wasabi crusted tuna, chili soy sauce, & pickled ginger
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| Calamari |
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$11.00 |
Beer-battered fried rings, not the usual fried Calamari, the beer batter make ours fluffy and full of flavor. After all, we are a brewery. served with marinara & garlic dip
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| Front Street Shrimp |
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$11.00 |
Fried shrimp & tossed with Thai chili remoulade. A downtown Stock Island specialty
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| Chicken Wings |
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$11.00 |
Jumbo chicken wings, fried crispy with blue cheese, hot, medium, mild, or ipa honey bbq sauce
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| Soups & Salads |
| Bahamian White Conch Chowder |
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$6.00 |
A creamy blend of conch, clams, yucca, sweet potatoes & Island spices
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| Cuban Black Bean |
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$5.00 |
Savory black bean soup with pulled pork, green onion & sour cream
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| Cobb Salad |
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$13.00 |
Chilled chicken breast, gorgonzola cheese, bacon, tomato, egg & romaine lettuce tossed in balsamic vinaigrette
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| Kale Salad |
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$11.00 |
Kale, cranberries, red cabbage, onions, shaved broccoli stalks, tomatoes & pumpkin seeds served with mango poppy seed dressing
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| Asian Chicken Salad |
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$13.00 |
Chilled chicken breast, crisp wontons, lettuce, red cabbage, green onions, mandarin oranges & roasted almonds tossed in our delicious asian vinaigrette dressing
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| Pacific Salad |
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$13.00 |
Grilled chicken breast tossed with mixed greens, red & yellow peppers, red onions, jicama, cucumber, mango, macadamia nuts, cilantro & pineapple vinaigrette .Substitute grilled florida snapper for ch
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| Grilled Chicken & Avocado Salad |
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$13.00 |
Mixed greens, chicken, avocado, roasted corn, tomatoes, green onions & crisp tortilla strips tossed in our citrus-honey dressing & peanut vinaigrette
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| Sesame-Seared Tuna Salad |
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$15.00 |
Seared, fresh tuna filet with toasted sesame seeds, baby lettuces, tomatoes, cucumbers, & balsamic vinaigrette
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| Entrees From The Land |
| Arroz Con Pollo (Rice With Chicken) |
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$16.00 |
Chicken breast & thigh, with tomato, peppers, onions, & rice sofrito
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| BBQ Pork Cuban Style |
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$19.00 |
Cuban mojo pulled pork in mango chipotle BBQ sauce with black beans, rice, & plantains
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| Caribbean Skirt Steak |
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$23.00 |
Grilled marinated Skirt Steak with rice, black beans & plantains
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| Ribeye |
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$29.00 |
Sprinkled with grilling spices, and char-grilled, marbled and flavorful, fried onion strings, roasted new potatoes & vegetable garnish
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| Chicken Portabella Pasta |
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$19.00 |
Chicken, portabella mushrooms, artichoke hearts, & sundried tomatoes over bow tie pasta with parmesan cream sauce
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| Joes Ribs |
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$24.00 |
Slow-roasted baby back pork ribs with sweet & smoky BBQ sauce, french fries, fried onion strings & coleslaw
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| Entrees From The Sea |
| Fish & Chips |
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$16.00 |
Beer-battered & fried golden brown served with French fries, coleslaw, & tartar sauce
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| Mahi-Mahi |
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$23.00 |
Sauteed macadamia crusted Mahi-Mahi, with mango salsa, seasoned rice & vegetable garnish
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| Fresh Catch |
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$25.00 |
Local fresh catch of the day caught by the waterfront fishing team with rice & todays vegetable
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| Blackened With Citrus Butter |
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$23.00 |
Grilled with key lime chardonnay sauce bayou shrimp, chili-rubbed shrimp, red, green & poblano peppers, green onions, & mushrooms in cajun cream sauce over bow tie pasta
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| Fried Shrimp & Scallops |
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$24.00 |
Key west shrimp & sea scallops beer-battered & fried served with French fries, coleslaw & cocktail sauce
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| Sunshine Snapper |
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$25.00 |
Fresh key west snapper, pan-seared served with rice & vegetable garnish on papaya-mango butter sauce with island fruit relish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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