Menu With Price Menu Water's Edge Resort & Spa Menu

Water's Edge Resort & Spa Menu and Prices

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Salads and Appetizers

All salads available with: grilled chicken breast add $6.00, grilled steak add $8.00, grilled shrimp $4.00

Boston Bibb Salad	0	$8.00	Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette MORE
Grilled Hearts of Romaine Lettuce	0	$10.00	Classic caesar dressing, parmesan crisp, garlic croutons MORE
Baby Arugula and Watercress Salad	0	$9.00	Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette MORE
Grilled Calamari Salad	0	$12.00	Arugula, shaved fennel, orange supremes, toasted focaccia crostini MORE
Jumbo Shrimp Cocktail	0	$14.00	Natural wild-caught shrimp, traditional garnishes MORE
Pan Seared Diver Scallops	0	$14.00	Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress MORE
Charcuterie Plate	0	$15.00	Local cured italian meats and cheeses, stuffed cherry peppers, cured olives MORE
Poached Prince Edward Island Mussels	0	$12.00	Spicy tomato broth, roasted garlic crostini MORE
Duo of House Made Fresh Pasta	0	$11.00	Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro MORE
Crisp Duck Confit	0	$13.00	Long island duckling, boursin cheese potato cake, fried sage, pecan brittle MORE

Soups

Waters Edge Award Winning New England Clam Chowder	$7.00
Soup of the Day	Price may varies
Minestra	$6.00	Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese MORE

Main Courses

House Made Maine Lobster Ravioli	$26.00	Roasted yellow tomato coulis, micro basil, shaved asiago cheese MORE
Veal Chop Dattilo	$33.00	Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette MORE
Herb Seared Lamb Loin	$33.00	Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts MORE
Grilled Salmon Fillet	$24.00	Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou MORE
Seared Hawaiian Big Eye Tuna	$34.00	Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette MORE
Braised Pork Osso Bucco	$27.00	Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese MORE
Mediterranean Seafood en Brodo	$33.00	Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth MORE
Pan Roasted All Natural French Chicken Breast	$22.00	Roasted root vegetable risotto, lemon and herb pan sauce MORE
Seared Chatham Cod	$21.00	Braised escarole and cannellini beans, grilled lemon, parsnip frites MORE
Black Angus Filet Mignon	$34.00	Pancetta braised collard greens, roasted garlic ciabatta crostini MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.