Waters Fine Foods Prices in San Diego, CA 92110
Hours of Operation
- Mon: 11:00 am - 7:00 pm
- Tue: 11:00 am - 7:00 pm
- Wed: 11:00 am - 7:00 pm
- Thu: 11:00 am - 7:00 pm
- Fri: 11:00 am - 7:00 pm
- Sat: 11:00 am - 7:00 pm
- Sun: 11:00 am - 7:00 pm
Restaurant Menu
| Appetizer Platters |
| Minimum 10 |
| Seasonal Vegetable Crudites | $3.00 |
Herbed creme fraiche, green goddess or hummus dip
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| Hummus served with Pita Chips | $4.00 |
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| Artisan Cheeses, Seasonal Fruit, House-made Baguette and Crackers | $5.50 |
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| Basil Torte with Pine Nuts served with Crackers 6 Torte | $70.00 |
Serves up to 40 guests, no minimum
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| Basil Torte with Pine Nuts served with Crackers 8 Torte | $110.00 |
Serves up to 60 guests, no minimum
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| Entertaining Menu - Salads |
| Baja Crunch | $7.00 - $9.00 |
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| Candied Pecan | $7.00 - $9.00 |
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| Caesar | $7.00 - $9.00 |
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| Greek Chop | $7.00 - $9.00 |
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| Blt | $7.00 - $9.00 |
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| Roasted Beet | $7.00 - $9.00 |
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| Spinach Cranberry | $7.00 - $9.00 |
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| Market Cobb | $7.00 - $9.00 |
Add grilled chicken $3.00, add chicken salad $3.00, add albacore salad $3.00.
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| Menu - Salad |
| Candied Pecan |
Organic Spring Mix, Laura Chenels Goat, Bell Peppers, Candied Pecans, Lemon Dijon Vinaigrette
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| Caesar |
Romaine, parmesan, served with croutons. You may add grilled chicken breast, chicken salad or albacore salad
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| Menu - Soup |
| Tomato Basil |
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| Entertaining Menu - Sandwiches |
| Cut in thirds on platters. Price is per sandwich. |
| Slow Roasted Turkey Pesto | $8.25 |
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| Pole Caught Albacore Salad | $8.50 |
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| Ham & Cheese | $7.25 |
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| Tarragon Artichoke Chicken Salad | $7.00 |
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| Roast Beef | $7.50 |
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| Grilled Eggplant | $7.25 |
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| Truffled Portobello Mushroom | $7.50 |
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| Turkey Cranberry | $7.75 |
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| Shaved Vegetable | $7.25 |
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| Chicken Club | $8.50 |
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| Farm Egg Salad | $7.00 |
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| Menu - Sandwiches |
| Slow Roasted Turkey Pesto |
Marys farms all natural free range turkey, jarlsberg, red leaf lettuce, vine-ripened tomato, lemon aïoli, pesto, bread & cie rosemary bread
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| Grilled Albacore Tuna |
Wild arugula, tapanade, lemon aioli, on house-made focaccia bread
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| Black Forest Ham |
Jarlsberg cheese, red leaf lettuce, pulgra butter, dijonaise, house-made baguette
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| Marys All Natural Farm Chicken Salad |
Tarragon artichoke chicken salad, red leaf lettuce, vine-ripened tomato, lemon aïoli on house-made baguette
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| Brandt Roast Beef |
Vine-ripened tomato, red leaf lettuce, lemon aïoli, horseradish aïoli, on house-made baguette
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| Grilled Portobello Mushroom |
Wild arugula, roasted red peppers, truffle aïoli on house-made focaccia bread
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| Grilled Eggplant |
Wild arugula, roasted red peppers, mozzarella, lemon aïoli, crispy onions, avocado on bread & cie multigrain bread
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| Butternut Squash Paninis |
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| Entertaining Menu - Individual Hors D Oeuvre |
| Alderwood Smoked Salmon and Mascarpone Grissini | $3.00 |
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| Cocktail Shrimp (3pcs) | $10.00 |
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| Mini Summer Rolls with Sweet Chili Sauce | $2.25 |
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| Cheddar-Jarlsberg Cheese Straws | $1.00 |
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| Grilled Prosciutto Wrapped Asparagus | $4.00 |
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| Endive Bites | $2.00 |
Curry chicken salad, hummus or gorgonzola hazelnut
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| Parkerhouse Sandwich | $4.50 |
Heating required
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| Petite Dungeness Crab Cakes with Lemon Aioli | $3.50 |
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| Warm Artichoke Dip with Crackers | $4.00 |
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| Chicken Sausage Stuffed Mushrooms | $3.50 |
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| Vegetarian Stuffed Mushrooms | $3.00 |
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| Quiche Bites | $2.50 |
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| Lentil Quinoa Bites with Hummus | $3.50 |
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| Laura Chenels Goat Cheese Phyllo Purse | $2.50 |
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| Mini Meatballs (Turkey or Beef) | $3.00 |
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| Coconut Shrimp with Tangerine Mustard Sauce | $4.00 |
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| 7 Artisan Pizza | $5.50 |
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| 7 Gluten Free Pizza (minimum 6) | $8.00 |
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| Quesadilla (minimum 6) | $5.50 |
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| Entertaining Menu - Skewers |
| Minimum 24 |
| Seasonal Caprese Skewer | $3.00 |
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| Grilled Vegetable Skewer | $3.00 |
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| Pesto Chicken Brochette | $3.00 |
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| Beef Skewer | $4.00 |
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| Truffled Mushroom Skewer | $4.00 |
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| Entertaining Menu - Box Meals |
| Brown Box Lunch | $14.50 |
One sandwich, gemelli pesto pasta salad, potato chips & cookie
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| Gourmet Box Lunch | $16.50 |
One sandwich, gemelli pesto pasta salad, candied pecan salad, dessert bar
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| Dinner Box | $17.50 |
Daily special sliced chicken breast, gemelli pesto pasta salad, candied pecan salad, focaccia, dessert bar
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| Entertaining Menu - Daily Favorites |
| Seasonal vegetable medley |
| Seasonal Roasted Vegetables with Moro Blood Orange Oil |
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| Gemelli Pesto Pasta Salad |
Pine nuts, pesto, kalamata olives, oven dried tomatoes, parmesan
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| Acini de Pepe |
Laura chenels goat cheese, pine nuts, oven dried tomato, kalamata olive, fresh herbs
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| Entertaining Menu - Panins |
| California |
Black forest all natural ham, jarlsberg cheese, wild arugula, tomato, dijonaise, waters focaccia
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| Eggplant |
Mozzarella, roasted red peppers, laura chenels goat cheese, wild arugula, waters focaccia
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| Vegetarian |
Pesto, laura chenels goat cheese, mozzarella, wild arugula, roasted red peppers, waters focaccia
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| Smoked Turkey |
Jarlsberg cheese, wild arugula, roasted red peppers, lemon aïoli, pesto, bread & cie rosemary bread
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| Entertaining Menu - Breakfast & Brunch Quiche |
| Sun Dried Tomato & Goat Cheese |
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| Asparagus & Cheddar |
0
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| Spinach & Feta |
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| Gorgonzola & Walnut |
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| Bacon & Jarlsberg |
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| Ham & Cheddar |
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| Chicken Sausage, Pepper & Mushroom |
12 (8-10 slices) 36 ea or 8 (6 slices ) 24 ea
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| Entertaining Menu - Breakfast |
| Petite Muffins & Scones | $4.00 |
Served with plugra butter and preserves (minimum 12)
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| Yogurt & Waters Granola Blend | $4.00 |
Nonfat plain or vanilla), add mixed berries $3.00
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| Seasonal Fruit Salad or Fruit Platter 10 /lb | $4.00 |
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| Local Orange Juice (Serves 16) | $24.00 |
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| Coffee To Go Traveler (Serves 12) | $24.00 |
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| Entertaining Menu - Disposables |
| Priced per person |
| House Biodegradable Included |
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| Verterra Plate and Fork (Pressed Palm Fronds) | $1.00 |
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| Clear or Black Plastic Plate and Fork | $1.50 |
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| Ice & Cups | $0.50 |
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| Entertaining Menu - Frittata |
| Frittata | $45.00 |
14 Vegetarian or chicken sausage fritter (10-12 servings)
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| Entertaining Menu - Mains |
| California Free Range Jidori Mushroom and Soy Glazed Chicken (Mornea) |
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| California Free Range Jidori Chicken Marsala (Solana) |
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| Chicken Pot Pies |
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| Entertaining Menu - Sides |
| Chicken and Broccoli Casserole |
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| Parmesan Cheese, Mushrooms |
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| Wok Fried Beans |
Solana only
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| Entertaining Menu - Desserts |
| May be cut in quarters and served on a platter |
| Lemon Bar | $3.00 |
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| Fruit Bar | $3.50 |
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| Valrhona Chocolate Brownie | $3.00 |
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| Salted Caramel Brownie | $3.50 |
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| Pecan Bar | $3.50 |
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| Magic Bar | $3.50 |
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| Peanut Butter Bar | $2.75 |
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| Macaroon | $2.00 |
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| Waters Coconut Almond Haystack dipped in Chocolate | $2.50 |
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| Cupcakes (minimum 12) | $3.00 |
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| Menu - Desserts |
| Chocolate Chunk Cookies |
With or without walnuts
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| Valrhona Chocolate Brownies |
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| Lemon Crumble Bars |
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| Hand-Crafted Granola |
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| Menu - Sweet |
| Salted Caramel Brownies |
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| Dark Chocolate Sea Salt Bark |
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| Mixed Nut Bar |
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| Entertaining Menu - Cookies |
| Chocolate Chunk with Walnuts (no Minimum) | $1.50 |
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| Oatmeal Raisin | $2.50 |
Minimum 24
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| Cowgirl | $1.75 |
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| Double Chocolate Walnut | $2.50 |
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| Oatmeal Currant | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price