Watershed Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Honey Roasted Macadamia Nuts | $6.00 |
chipotle, lime
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| Frites | $6.00 |
garlic-truffle-brown butter, parmesan mayo, ketchup
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| Vegetable Contorni | $8.00 |
olives, artichokes, chiles, ricotta salada
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| House Potato Chips | $4.00 |
salt & vinegar
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| Tempura Wisconsin Cheese Curds | $8.00 |
harissa romesco, ranch
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| Cold Smoked Duck Breast Jerky | $8.00 |
bbq spice
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| Small |
| Fava Bean Chowder | $8.00 |
old bay, bacon, hominy
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| Saffron Quinoa | $10.00 |
honey-roasted carrots & celery root, crispy leeks
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| Risotto | $10.00 |
broccoli, tilamook cheddar, crisp apples in smoked paprika
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| Crab Niçoise | $12.00 |
baby greens, egg, peppadew peppers, tomatoes, haricots verts, olives, pomegranate-champagne vinaigrette, croutons
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| Ricotta Gnocchi | $9.00 |
golden tomato crème, basil, garlic, parmesan
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| Share |
| Escargot En Brioche | $10.00 |
lemon-truffled greens, pink peppercorn butter
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| Black Tiger Shrimp | $16.00 |
togarashi tempura, pineapple-habañero sweet & sour
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| Mussels | $12.00 |
caramelized shallots, dijon-thyme butter, garlic, toasted baguette
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| Crispy Chicken Confit Wings | $12.00 - $8.00 |
sesame oil powder & cayenne pepper -or- sweet chile maple & basil
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| Oysters | $15.00 - $25.00 |
lemon, house hot sauce, parsley oil, mignonette
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| Plates |
| Pork Tenderloin | $18.00 |
stone ground polenta, smoked herb mustard, crispy potatoes, sugar snap peas
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| Pork Cheeks | $9.00 |
white peach bbq, grilled frisée, crispy sumac shallots
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| Diver Scallops | $12.00 |
potatoes anna, popcorn beurre blanc, espelette, shishitos
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| Grilled Hanger Steak | $18.00 |
huckleberry-hibiscus demi-glace, seasonal mushrooms, warm potato salad
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| Cheeses |
| (1oz) Each, Served With Seasonal Accompaniments |
| Ludwig Farmstead Kickapoo | $7.00 |
raw cows milk, wisconsin
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| Reny Picot Gouda | $5.00 |
semi-firm goats milk, michigan
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| Prairie Breeze Cheddar | $6.00 |
soft cows milk, iowa
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| Montchevré Honey Goat | $5.00 |
creamy goats milk, honey infused, wisconsin
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| Shafts Farm Blue | $6.00 |
creamy cows milk, green-blue vein, wisconsin
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| Charcuterie |
| (1.5oz) Each, Served With Seasonal Accompaniments |
| Speck | $7.00 |
la quercia smoked, dry cured ham with molasses and black pepper
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| Finnochietta | $7.00 |
sweet/dry sausage
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| Sopressata | $8.00 |
dry cured salami from chicagos russo salumeria
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| Lomo | $5.00 |
spiced, cured pork loin from spain
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| Salami | $6.00 |
house-made, smoked mustard infused
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| Merguez & Lamb Terrine | $6.00 |
charmoula poached golden raisins
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| Desserts |
| Blueberry-Bourbon Bread Pudding | $8.00 |
rosemary caramel sauce, dark chocolate dipped vanilla bon bon
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| Strawberry | $8.00 |
frozen yogurt, pâtes de fruit, oatmeal toffee, mint-lime powder
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| Chocolate Ganache | $8.00 |
buttermilk pie crust, raspberry pudding, honey comb
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| Dessert Trio | $16.00 |
a sampling of our three in-house desserts above
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| House Cocktails $10 Each |
| Italian Greyhound |
north shore vodka, elderfower liqueur, campari, lemon juice
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| Clown Shoes |
deaths door vodka, koval rose hip, lemon, red fresno pepper, club soda
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| Moscow Mule |
crop cucumber vodka, koval ginger, lime, ginger beer
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| Twig & Berries |
new holland citrus vodka, cassis, blueberry purée, yuzu, club soda
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| Natty Gann |
few gin, leopold alpine liqueur, lemon cordial, blackstrap bitters
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| Sullen Girl |
deaths door gin, green chartreuse, lemon, celery
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| Bebbo |
north shore gin no. 11, honey, lemon, orange, angostura
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| Small Change |
ransom old tom gin, pink peppercorn syrup, lemon
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| Scoff Law |
rittenhouse rye, lemon, house grenadine, dry vermouth
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| Sazerac |
george dickel rye, germain-robin brandy, absinthe, peychauds, angostura
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| Housemanhattan No.1 |
templeton rye, carpano antica, leopold bros. maraschino, angostura
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| Housemanhattan No.6 |
bulleit rye, madeira, house grenadine, angostura, whiskey barrel bitters
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| Girl Scout On Valentines Day |
michters rye, green chartreuse, carpano antiqua, angostura, lemon bitters
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| The Misanthrope |
rowans creek bourbon, lustau don nuño sherry, koval chrysanthemum
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| Nine Pound Hammer |
cane & abe small barrel rum, koval walnut, leopold tart cherry, orange juice
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| I Do Declare! |
taildragger amber rum, averna, koval paw paw, lemon
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| Chicago Fizz |
new holland huron white rum, tawny port, lemon, egg white, club soda (substitute old overholt rye for an elks club fizz)
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| Jerry Thomas Flip |
plantation 5 year barbados rum, egg white, jerry thomas bitters, nutmeg
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| Paris On The Prairie |
yahara bay kirschwässer, yahara bay cocoa, peychauds, lemon, egg white
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| Three Button Hand Me Down |
few grappa, lustau san emilio pedro ximenez, verjus rouge
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| Smoke Along The Track |
lions pride oat whiskey, koval orange blossom, angostura, grapefruit bitters
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| You Never Know |
leopold bros. apple whiskey, averna, lemon, angostura, peach bitters
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| The Wingdär No.3 |
north shore aquavit, apple, honey, lemon, sage
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| White Dog Old-Fashioned |
few white whiskey, sugar, club soda, rhubarb bitters, orange bitters
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| Why Dont You Like Me? |
hum botanical spirit, farmers gin, black star farms cherry wine, lemon
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| Absinthe Cordial |
north shore sirène absinthe, grapefruit cordial, a modicum of evil
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| Capricorn Key |
midnight caye silver agave spirit, basil, lime, rhubarb bitters
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| Metropolitan $6 |
| Chicago, Illinois - At An Appropriate Chicago Neighborhood Location, Doug And Tracy Bring A Working-Class Ethic To A Refreshing Line Of German-Style Lagers. A Soon-To-Be Mainstay Of This Fair City. |
| Flywheel Lager |
0
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| Krank Shaft Kölsch |
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| Iron Works Alt |
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| Goose Island $8 |
| Chicago, Illinois - Started By John Hall In 1988, Goose Island Is Chicagos True Original Craft Brewer, And They Continue To Push The Envelope Of Brewing Creativity. |
| Sofie |
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| Matilda |
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| Père Jacques |
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| Half Acre $7 |
| (16oz). Chicago, Illinois - With Equipment Transplanted From Colorados Ska Brewing, Half Acre Opened In The Heart Of The City In Early 2009 And Were The First In The City To Bring Back The Cans (All Pints). |
| Gossamer Golden Ale |
0
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| Daisy Cutter Pale Ale |
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| Two Brothers |
| Warrenville, Illinois - Began In 1996 When Homebrewers Jim & Jason Ebel Expanded Their Naperville Brewers Co-Op, Two Brothers Is Dedicated To European Beer Styles And Is Still Family-Owned. |
| Ebels Weiss | $6.00 |
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| Domaine Dupaige French Country Ale | $6.00 |
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| Prairie Path | $6.00 |
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| Cane & Ebel Red Rye Ale | $7.00 |
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| 5 Rabbit $6 |
| Chicago, Illinois - Founded In 2010 By Andrés Araya And Randy Mosher, 5 Rabbit Celebrates Central & South American Flavors In Their Excuisite Line Of Latin Inspired Beers. John J. Hall Is Current Brewmaster. |
| Lizard Latin-Style Witbier |
0
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| Vulture Oaxacan-Style Dark Ale |
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| Lakefront $5 |
| Milwaukee, Wisconsin - Started By Jim & Russ Klisch In 1987, Lake Front Produced The Countrys First Certified Organic Beer, And Now Occupy A Classic (Visit-Worthy) Location On The Milwaukee River. |
| Organic ESB |
0
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| Fixed Gear American Red Ale |
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| Tyranena $6 |
| Lake Mills, Wisconsin - At Their Small Town Location Midway Between Madison And Milawaukee, Tyranena Began Brewing Their Distinctive Line Of Creative Brews In 1999. |
| Rockys Revenge |
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| Headless Man Amber Alt |
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| Central Waters $5 |
| Amherst, Wisconsin - Owners Paul Graham & Anello Mollica Have Come A Long Way Since Taking Over A Brewery That Began Its Life In An Old Model A Factory On Retro-Fitted Dairy Equipment. Exctiting Brews. |
| Glacial Trail IPA | $5.00 |
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| Satin Solstice Imperial Stout |
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| Also From Wisconsin |
| Try A Rhinelander Export And A Shot Of Old Overholt Rye For Just 5 Measly Bucks. |
| Capital Pale Ale | $5.00 |
middleton
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| Oso Memory Lane Pilsner | $5.00 |
plover
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| Point Special Lager | $4.00 |
stevens point
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| Schlitz | $3.00 |
the beer that made milwaukee famous
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| Rhinelander Export | $2.00 |
7oz shorty "refreshing as wisconsins northwoods"
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| Great Lakes $5 |
| Cleveland, Ohio - Started By Patrick And Daniel Conway In 1988, Great Lakes Was The First Craft Brewery In Ohio And Is One Of The Most Environmentally And Socially Conscious Breweries In The Country. |
| Dortmunder Gold |
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| Eliot Ness Amber Lager |
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| Edmund Fitzgerald Porter |
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| Bell's $6 |
| Comstock, Michigan - Bells Has Been At The Heart Of The Regions Beer Culture Since 1985. A Line Of Innovative, World Class Brews Has Made Them Internationally Recognized And Locally Adored. |
| Oarsman Sour Mash Ale |
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| Third Coast Golden Ale |
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| Two Hearted India Pale Ale |
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| Founders $6 |
| Grand Rapids, Michigan - Started In 1997 By Mike Stevens And Dave Engbers, Founders Has Quickly Grown Into One Of The Countrys Most Respected (And Well-Awarded) Breweries. Cult Status Abounds. |
| Centennial India Pale Ale |
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| Dirty Bastard Scotch Ale |
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| Reds Rye |
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| Brewery Vivant $8 |
| (16oz). Grand Rapids, Michigan - Just Started In 2010, Brewery Vivant Is A Small Brewery Focusing Primarily On Rustic Belgian Beer Styles. The Brewery Is Leed Certified And They Only Package Their Beer In Cans. |
| Farmhand Farmhouse Ale |
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| Solitude Abbey Ale |
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| Triomphe Belgian IPA |
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| Dark Horse $6 |
| Marshall, Michigan - Run By Aaron Morse And His Eccentric Team Of Family Members And Friends, Dark Horse Has An Exciting, Irreverant, Style That Certainly Carries Over To Their Delicious Offerings. |
| Crooked Tree India Pale Ale |
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| Boffo Brown Ale |
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| Raspberry Ale |
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| Also From Michigan |
| New Holland The Poet Oatmeal Stout | $5.00 |
holland
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| J.K.s Scrumpy Organic Hard Cider | $18.00 |
flushing
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| Brewery Ommegang |
| Cooperstown, New York - Don Feinberg Started Ommegang In 1997 In A Purpose-Built Traditional Belgian-Style Farmhouse. They Are Known Exclusively For Their Rich And Heady Belgian Style Brews. |
| Rare Vos | $8.00 |
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| Three Philosophers Quadrupel | $10.00 |
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| White |
| Good Harbor "Fishtown White" | $6.00 |
michigan
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| Bowers Harbor 2010 Pinot Grigio | $8.00 |
old mission peninsula, michigan
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| Cht. Grand Traverse 2010 Whole Cluster Riesling | $8.00 |
old mission peninsula, michigan
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| Rosé |
| Bowers Harbor 2011 Pinot Noir Rosé | $9.00 |
old mission peninsula, michigan
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| Sparkling |
| Good Harbor "Moonstruck" | $10.00 |
michigan
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| L. Mawby Cremant Classic | $12.00 |
leelanau peninsula, michigan
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| Red |
| Cave Spring 2010 Pinot Noir | $10.00 |
niagra peninsula, canada
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| Cht. Grand Traverse 2008 Gamay Noir Reserve | $8.00 |
old mission peninsula, michigan
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| Good Harbor "Harbor Red" | $6.00 |
michigan
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| Sweet & Fortified |
| Cave Spring Late Harvest Riesling | $12.00 |
niagra peninsula, canada
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| Lustau Papirusa Manzanilla Sherry | $6.00 |
spain
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| Lustau Don Nuño Dry Oloroso | $8.00 |
spain
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| Lustau San Emilio Pedro Ximénez Sherry | $10.00 |
spain
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| Rare Wine Co New York Malmsey Madeira | $12.00 |
portugal
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| Rare Wine Co Boston Bual Madeira | $12.00 |
portugal
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| Taylor Fladgate 10 Years Tawny Porto | $13.00 |
portugal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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