Waterside Restaurant Prices in North Bergen, NJ 07047
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Small Plates |
| All our salads can be customized to your liking with the addition of: Grilled Chicken Breast $5, Grilled Shrimp $7, Seared Salmon $7 |
| Charred Octopus & Calamari Salad | $10.00 |
Peppers, onions, dill, lemon juice and olive oil
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| Buffalo Mozzarella & Tomatoes | $7.00 |
Basil, olive oil and 12 year Balsamic drizzle
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| 20 Month Prosciutto di Parma | $12.00 |
Seasonal fruit
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| Spicy Tuna Tartar | $10.00 |
Scallions, cucumber, SPICY mayonnaise and wonton chips
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| Avocado Salad | $7.00 |
Roasted peppers, fresh corn and citrus dressing
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| Caesar Salad | $8.00 |
Brioche croutons and Parmigiano
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| Arugula Salad | $7.00 |
Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil
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| Roasted Beets | $11.00 |
Toasted Pistachios, fried Humboldt Fog cheese, aged Cabernet vinaigrette
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| Greek Salad | $10.00 |
Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese
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| Fennel Sausage | $13.00 |
Broccoli Rabe, garlic, fresh chilies
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| Pan Fried Baked Penne | $9.00 |
Tomato Sauce, whipped herb Mascarpone cheese
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| Mixed Baby Kale | $13.00 |
Green chic peas, hazelnuts, pomegranate arils, Prosciutto chips, nutty Champagne vinaigrette
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| Veal Polepettine | $14.00 |
Tomato sauce, veal stock, marjoram, Pecorino Emigliano
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| Fresh Artichokes | $11.00 |
Steamed, Roasted OR Stuffed with herbed breadcrumbs
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| Slow Roasted Colorado Lamb Rib-lets | $14.00 |
Smoked paprika, Bourbon glaze
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| Charred Octopus and Calamari Salad | $13.00 |
Peppers, onions, dill, lemon juice and olive oil
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| Pan Fried Baked Penne | $10.00 |
Tomato sauce, whipped herb Mascarpone cheese
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| Seared Sea Scallops | $14.00 |
Crispy sweet corn polenta, saffron and fresh corn sauce
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| Buffalo Mozzarella & Tomatoes | $9.00 |
Basil, olive oil and 12 year Balsamic drizzle
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| Fritto Misto | $14.00 |
Shrimp, sea scallops and fresh calamari
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| Spicy Tuna Tartar | $12.00 |
Scallions, cucumber, spicy mayonnaise and wonton chips
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| Crispy Slow Braised Beef Brisket | $16.00 |
Creamy polenta, red wine and beef jus
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| Buttermilk Fried Petit Chicken | $11.00 |
Spicy pickled cabbage
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| Homemade Kettle Chips | $13.00 |
Truffle cream, fresh shaved truffle and a fried egg
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| Fresh Gulf Shrimp "Al Ajillo" | $16.00 |
Roasted garlic and chili infused olive oil
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| Fennel Sausage | $13.00 |
Broccoli, garlic, fresh chilies
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| Baked Littleneck Clams | $12.00 |
Herbed breadcrumbs
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| Trio of Bruschette | $12.00 |
Cannellini bean, heirloom, green chic pea
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| Seafood Salad | $15.00 |
Shrimp, crabmeat, lobster lettuce, shaved lettuce, fennel, blood orange vinaigrette
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| Roasted Quail | $13.00 |
Chorizo, white bean and smoked Spanish Paprika
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| Roasted Quail | $13.00 |
Ricotta, braised tomatoes, fresh mozzarella
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| Baked Lobster Mashed potatoes | $15.00 |
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| Stuffed Zucchini Blossoms | $15.00 |
Ricotta, parmigiano, fresh herbs and shaved culatello
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| Raw Bar |
| Oysters (1/2 Dozen) | $13.00 - $16.00 |
East and West Coast
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| Littleneck Clams (1/2 Dozen) | $8.00 |
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| Shrimp Cocktail | $15.00 |
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| Colossal Crab Meat | $17.00 |
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| Oysters (1/2 Dozen) | $16.00 - $20.00 |
East and West Coast
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| Little Neck Clams (1/2 Dozen) | $10.00 |
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| Shrimp Cocktail | $19.00 |
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| Colossal Crab Meat | $22.00 |
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| Frutti Di Mare Tower | $ |
Two or Three Tires
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| Main Course |
| Risotto of the Day | $ |
Presented by the Server
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| Pan Roasted Salmon | $20.00 |
Crushed cannellini beans, escarole and smoke country ham
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| Buttermilk Fried Petite Chicken | $15.00 |
Homemade Parmigiano truffle fries
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| Prosciutto Baguette | $13.00 |
Buffalo mozzarella, roasted peppers, aged balsamic and arugula
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| Fresh Pappardelle | $18.00 |
Roasted mushrooms, sherry and black truffle sauce
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| Prime Hamburger | $13.00 |
Lettuce, tomato and homemade french fries
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| Chicken Parmigiana Sandwich | $14.00 |
Reduced tomato sauce, fresh mozzarella, parmigiano and truffle, parm fries
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| Baked Lasagnette alla Bolognese | $17.00 |
Beef Bolognese, béchamel, fresh mozzarella and parmigiana
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| Sliced Steak Baguette | $13.00 |
Mushrooms, Swiss cheese and homemade french fries
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| Seared Filet Mignon | $29.00 |
Creamy Potato Gratin
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| Buffalo Mozzarella Ravioli | $17.00 |
Parmigiano, butter, roasted peppers
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| Grilled Whole Branzino | $26.00 |
Aromatic herb oil and broccoli rabe
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| Grilled Chicken Breast | $13.00 |
Arugula, cherry tomatoes and shaved Parmigiano
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| Pan Seared Lemon Sole Muniere | $24.00 |
Browned butter, capers, lemon segments and broccoli rabe
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| Fish & Chips | $16.00 |
Beer battered, homemade chips, tartar sauce
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| Sparkling |
| Chandon, Burt, California | $15.00 |
Creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage
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| Mionetto Prosecco, Italy | $15.00 |
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| Moet & Chandon Imperial, France | $18.00 |
187ml - off dry, showing apple, ginger, and honey notes
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| White Wine |
| White Zinfandel, Montevina, California | $9.00 |
A refreshing, youthful and fruity rose with bursting strawberry flavors
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| Pinot Grigio, Caposaldo, Italy | $11.00 |
Fresh, floral and citrus flavors with a light texture.
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| Riesling, Relax, Germany | $11.00 |
Zippy citrus flavors with a light sparkle and pleasant lasting acidity
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| Sauvignon Blanc, Echo Bay, New Zealand | $10.00 |
Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish
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| Chardonnay, Folie A Deux, Russian River Valley, Sonoma County | $12.00 |
Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes
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| Red Wines |
| Pinot Noir, Jargon, California | $10.00 |
Bright and seductive flavors of black cherry with a hint of strawberries and cola
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| Merlot, Penfolds, "Rawson's Retreat", Australia | $10.00 |
Full flavored with vibrant plumy fruit and a long rich finish
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| Chianti DOCG, Gabbiano, Italy | $11.00 |
Medium-bodied, shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry & red cherry, then wet stone and slight hints of acidity and wood in the background
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| Cabernet Sauvignon, Terrazas de los Andes, Argentina | $10.00 |
Black currant & blackberry fruit highlight the round, medium bodied flavors
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| Cabernet Sauvignon, Moniker, Mendocino, California | $14.00 |
Lots of oaky, spicy notes along with juicy black cherry, plums, leather & cola. Dry, grippy tannins leads into more juicy fruit streaks plus tobacco notes on the long, lingering finish
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| Beaujolais, Louis Jadot, France | $12.00 |
Juicy strawberry & earthy notes. Crispy, mouth watering & refreshing
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| Red Blend, Beringer Waymaker, Paso Robles | $14.00 |
Full-bodied & juicy, this blend showcases tannins that soften nicely, ripe plum and blueberry flavors accented by hints of smoky bacon & a lingering, mouthwatering finish
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| Malbec, Pascual toso, Argenrina | $12.00 |
An explosion of black fruits in the beginning of enjoying this wine, ending in soft tannins and a kick of pepper
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| Grenache, Shatter, France | $16.00 |
Aromas of crushed cherry & spring rhubarb pie, delicately framed by seasoned french oak. Vibrant & powerful with luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe bla
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| Red Zinfandel, Predator, California | $12.00 |
A fruity medium to full body with lots of jammy berry fruit and a smooth, zesty, cocoa-dusted citrus finish
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| Shriaz, Peter Lehman, Australia | $12.00 |
Aromas of rich plum reduction and liquorice together with spicy vanilla oak
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| Formaggi |
| $6 each | 3 for $16 | 5 for $25. Served with Grapes, Walnuts and Wildflower Honey |
| Pecorino "Foglie Di Noce" |
Unpasteurized Sheep Milk, Cave Aged 3 months in walnut leaves Herbaceous, Earthy, Rich
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| Gorgonzola Cremificato |
Pasteurized Cows Milk aged 1-2 months Rich, pungent, piquant
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| Humboldt Fog |
Pasteurized Goat Milk, Aged 1 month Herbaceous, Slightly Salty, Tangy
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| Westfield Classic Blue Log |
Pasteurized Goat's Milk, Fresh Blue Rind, Dense, Cakey, Tart
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| Cabot Clothbound Cheddar |
Pasteurized Cow Milk, Aged 12-14 months. Sharp, Slightly Nutty, Caramelized Sweetness
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| Langres |
Unpasteurized Cow Milk, Aged 4-6 weeks Elegant, Dense, Savory
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| Nuvola di Pecora |
Pasteurized Sheep's Milk, Aged under 2 month Deep Earthy, Tangy
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| El Trigal Aged Manchego DO |
Pasteurized Cow Milk, Aged min. 1 year Nutty, Gamy
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| Salumi |
| $7 each | 3 for $19 | 5 for $30. Served with Marinated Olives |
| Prosciutto di Parma "Fratelli Galloni, Selezione Oro" |
Aged min. 20 months on the bone. Sweet, Fragrant, Tender
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| Culatello "Salumeria Biellese" |
Aged 12+ months, from Mangalitsa Pork shoulder Rich, Intense, Herbaceous
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| Cacciatorini Dolce or al Diavolo "Salumeria Biellese" |
Air cured and dried "hunters sausage", Garlicky, Winey, Aromatic
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| Coppa Dolce or Picante "Salumeria Biellese" |
Cured Berkshire pork shoulder Peppery, Earthy, Dense
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| Lomo "Salumeria Biellese" |
Aged Berkshire Pork Loin Cured with citrus zests and fennel pollen
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| Duck Magret Prosciutto "Bella Bella Farms" |
Cured 5-6 weeks Slightly Gamey, Rich, Buttery
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| Mortadella "Parmacotto" |
Fresh, Un-Aged Spiced Pork Velvety, Unctuous
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| Wild Boar Sopressata "Salumeria Biellese" |
Air cured and dried up to 3 months Robust, Gamy, intense
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| Salads |
| Avocado | $10.00 |
Roasted peppers, fresh corn, citrus dressing
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| Caesar | $8.00 |
Brioche croutons & Parmigiano
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| Arugula | $7.00 |
Shaved Parmigiana, cherry tomatoes, lemon juice and olive oil
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| Roasted Beet | $11.00 |
Toasted pistachios, fried Humboldt Fog cheese, Aged Cabernet vinaigrette
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| Shaved Fresh Hearts of Palm | $12.00 |
Avocado, shaved Parmigiana, citrus dressing
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| Greek Salad | $11.00 |
Cucumber, tomatoes, roasted peppers, shallots, marinated olives, Feta cheese
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| Mixed Baby Kale | $13.00 |
Fresh fawa beans, hazelnuts, pomegranate Arils, Prosciutto chips, nutty Champagne vinaigrette
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| Warm Roasted Mushroom Salad | $12.00 |
Frisee, potatoes, smoked bacon, poached egg and sherry dressing
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| Big Plates |
| Risotto of the Day | $ |
Presented by your server
0
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| Baked Lasagnette alla Bolognese | $24.00 |
Beef Bolognese, béchamel, fresh mozzarella and parmigiano
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| Fresh Pappardelle | $25.00 |
Roasted Mushrooms, sherry and truffle sauce
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| Grilled Tuna | $33.00 |
Warm French bean and baby potato salad, creamy sherry and poached egg vinaigrette
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| Pan Roasted Salmon | $27.00 |
Crushed cannellini beans, escarole and smoked country ham
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| Grilled Whole Fish | $ |
Presented by your server
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| Classic Steak Frites | $32.00 |
Beamaise Sauce, homemade French Fries
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| Filet Mignon | $37.00 |
Creamy potato gratin
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| Dry Aged Prime Tomahawk Steak | $47.00 |
Homemade fries, Bordelaise sauce
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| Braised Veal Osso Buco | $39.00 |
Creamy polenta, broccoli rabe and veal jus.
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| Veal Milanese | $31.00 |
Baby Arugula, homemade mozzarella, tomatoes
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| Grilled Chicken Breast | $22.00 |
Arugula and tomato salad, citrus dressing
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| Seafood Capellini | $34.00 |
Lobster, clams, Maine mussels, fresh Gulf shrimp, lobster sauce
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| Brined 22oz Pork Porterhouse | $32.00 |
Sweet and spicy braised onions, charred brussel sprouts
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| Roasted Petit Chicken | $27.00 |
Baby zucchini, potatoes, candied lemon
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| Buffalo Mozzarella Ravioli | $24.00 |
Parmigiana, butter, roasted peppers
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| Savory Glazed pacific Black Cod | $35.00 |
Baby bok chai, fresh baby corn, pickled ginger, spiced coconut milk
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| Homemade Spaghetti alla Chitarra | $22.00 |
Chilies, garlic, sweet and spicy sopressata and free range duck egg yolk
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| Roasted Veal Loin Chop | $38.00 |
Fresh fawa beans, carrots, mushrooms and whipped bone marrow
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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