Watkins Drinkery Menu and Prices

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Small Plates
Wild Boar Sloppy Joe Sliders
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$9.95
slow-cooked wild boar, napa cabbage slaw and sriracha aioli.
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Bananas Pakoras
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$7.95
savory fried bananas, coconut cilantro chutney and chaat masala.
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Peachy Summer Salad
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$8.95
boston bibb lettuce, grilled peaches, toasted sunflower seeds and citrus tarragon vinaigrette.
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Scotch Egg
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$5.95
medium-boiled egg wrapped in pork sausage, breaded and deep fried.
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Rabbit Stuffed Burrito
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$9.95
mexican-spiced rabbit, onions, peppers, beans, rice and red chimichurri sauce.
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Chef Paul's Pierogies
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$6.95 - $11.95
house-made pierogies, tasso ham, caramelized onions and creme fraiche.
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Sandwiches
Watkins Burger
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$10.95
1/2 lb. signature beef blend, arugula gastrique and fried pickled zucchini. served with house cut fries.
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House Made Sausage Sandwich
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$9.95
chef's seasonal selection, accompaniments and bread to match. served with house cut fries.
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Grilled Cheese Of The Week
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$8.95
vegetarian. varied artisanal cheeses and accouterments on sourdough. served with house cut fries. vegetarian.
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Grilled Eggplant Sandwich
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$8.95
(vg). thick-sliced marinated beef blend, onion marmalade and spinach chimichurri. served with house cut fries.
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Duck Breast Muffuleta Sandwich
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$10.95
crispy floured duck, kalamata olive salad and sweet creole mustard. served with house cut fries.
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Jamaican Jerk Pork Sandwich
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$9.95
jerk-spiced pork, pineapple relish and homemade tangy voodoo sauce. served with house cut fries.
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Large Plates
(VG) = Vegan
Fish And Chips
0
$11.95
seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
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House-Made Tempeh Curry
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$10.95
(vg). oven-roasted tempeh, turmeric cauliflower and chef's special curry sauce.
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Vension Flank Steak
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$13.95
thin sliced grilled venison, marsala sauce, shiitakes, green peas and roasted beet risotto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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