Watkins Drinkery Menu and Prices
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Watkins Drinkery Menu
| Small Plates |
| Wild Boar Sloppy Joe Sliders |
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$9.95 |
slow-cooked wild boar, napa cabbage slaw and sriracha aioli.
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| Bananas Pakoras |
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$7.95 |
savory fried bananas, coconut cilantro chutney and chaat masala.
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| Peachy Summer Salad |
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$8.95 |
boston bibb lettuce, grilled peaches, toasted sunflower seeds and citrus tarragon vinaigrette.
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| Scotch Egg |
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$5.95 |
medium-boiled egg wrapped in pork sausage, breaded and deep fried.
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| Rabbit Stuffed Burrito |
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$9.95 |
mexican-spiced rabbit, onions, peppers, beans, rice and red chimichurri sauce.
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| Chef Paul's Pierogies |
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$6.95 - $11.95 |
house-made pierogies, tasso ham, caramelized onions and creme fraiche.
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| Sandwiches |
| Watkins Burger |
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$10.95 |
1/2 lb. signature beef blend, arugula gastrique and fried pickled zucchini. served with house cut fries.
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| House Made Sausage Sandwich |
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$9.95 |
chef's seasonal selection, accompaniments and bread to match. served with house cut fries.
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| Grilled Cheese Of The Week |
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$8.95 |
vegetarian. varied artisanal cheeses and accouterments on sourdough. served with house cut fries. vegetarian.
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| Grilled Eggplant Sandwich |
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$8.95 |
(vg). thick-sliced marinated beef blend, onion marmalade and spinach chimichurri. served with house cut fries.
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| Duck Breast Muffuleta Sandwich |
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$10.95 |
crispy floured duck, kalamata olive salad and sweet creole mustard. served with house cut fries.
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| Jamaican Jerk Pork Sandwich |
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$9.95 |
jerk-spiced pork, pineapple relish and homemade tangy voodoo sauce. served with house cut fries.
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| Large Plates |
| (VG) = Vegan |
| Fish And Chips |
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$11.95 |
seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
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| House-Made Tempeh Curry |
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$10.95 |
(vg). oven-roasted tempeh, turmeric cauliflower and chef's special curry sauce.
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| Vension Flank Steak |
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$13.95 |
thin sliced grilled venison, marsala sauce, shiitakes, green peas and roasted beet risotto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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