Wazzabi Japanese Steakhouse & Sushi Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Sushi Sampler | $8.00 |
Yellowfin tuna, escolar, salmon, tilapia and shrimp
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| Kanisu | $9.00 |
Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce
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| Sashimi Avo-Tini | $12.00 |
Choice of diced salmon or yellowfin tuna, topped with avocado, served in a lite soy wasabi sauce
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| N.y. Style Izumi-Dai | $12.00 |
Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil
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| Sashimi Sampler | $8.00 |
Yellowfin tuna, escolar, salmon. 2 slices of each
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| Stuffed Tuna | $10.00 |
Thinly sliced yellowfin tuna, wrapped around krab salad kani, sesame oil, Japanese mayo, scallion, topped with spicy mayo
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| Tuna Tataki | $12.00 |
Seared yellowfin tuna topped with five spices, scallion and ponzu sauce
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| Tuna Kobachi | $14.00 |
Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot
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| Wazzabi Hamachi | $15.00 |
Thinly sliced yellowtail topped with jalapeno, served with a spicy yuzu sauce
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| Hot Appetizers |
| Edamame | $4.00 |
Steamed soy beans served with kosher salt
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| Goma-Ae | $7.00 |
Stir-fried broccoli with sesame oil and garlic
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| Shrimp Stuffed Wonton | $8.00 |
Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo
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| Wazzabi Green Mussels | $8.00 |
Green mussels baked with masago and spicy mayo
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| Crispy Calamari | $8.00 |
Calamari, served with honey mustard sauce
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| Tuna Fire Balls | $9.00 |
Minced yellowfin tuna blended with jalapenos and cream cheese
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| Beef Tataki | $10.00 |
Seared rib eye slices, topped with teriyaki and ponzu sauce
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| Wazzabi Crusted Scallops | $11.00 |
Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo
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| Gyoza | $6.00 |
Pork filled dumplings pan-fried or steamed, served with teriyaki sauce
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| Shrimp Shumai | $7.00 |
Steamed shrimp dumpling served with ponzu and teriyaki sauce
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| Beef Negi Maki | $8.00 |
Seared ribeye and scallion, topped with ponzu and teriyaki sauce
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| Coconut Shrimp | $8.00 |
Coconut crusted shrimp, served with honey mustard sauce
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| Hamachi-Kama | $9.00 |
Grilled yellowtail cheek, served with ponzu sauce
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| Soft Shelled Crab | $9.00 |
Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce
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| Salads |
| Ginger dressing is made with peanuts |
| House Salad | $5.00 |
Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing
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| Ika Salad | $5.00 |
Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette
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| Sunrise Salad | $7.00 |
Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions
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| Jimbo Salad | $8.00 |
Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, japanese mayo and masago, sprinkled with Japanese rice seasonings
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| Proschiutto Shrimp Salad | $10.00 |
Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce
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| Tim Salad | $11.00 |
Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and japanese mayo
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| Hiyashi Wakame | $5.00 |
Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette
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| Sunomono | $8.00 |
Thinly sliced cucumber topped with kani and scallion
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| Mama Sung Salad | $8.00 |
Yellowfin tuna, salmon, escolar and kani mixed with japanese mayo and masago, topped with diced cucumber, avocado and scallion
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| Spicy Octopus Salad | $9.00 |
Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms
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| Edamame Peas and Tuna | $14.00 |
Edamame peas and diced yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds mild, medium or hot
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| Crispy Duck Salad | $12.00 |
Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce
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| Mixed Greens with Protein - Grilled Chicken | $10.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
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| Mixed Greens with Protein - Seared Salmon | $12.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
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| Mixed Greens with Protein - Grilled Yellowfin Tuna | $12.00 |
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
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| Soups |
| Traditional Miso Soup | $3.00 |
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| Scallop and Edamame Bisque | $6.00 |
Grilled sea scallop and edamame bisque
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| Clear Soup | $6.00 |
Shrimp, tilapia, enoki mushrooms and scallions
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| Kitchen - Fresh Seafood |
| Shrimp Tempura | $18.00 |
Tempura shrimp and assorted vegetables, served with rice and tempura sauce
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| Salmon Teriyaki | $20.00 |
Grilled scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauce
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| Hawaiian Sea Bass | $25.00 |
Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato sauce
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| Hot & Sour Scallop | $20.00 |
Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice
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| Wazzabi Shrimp | $22.00 |
Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce
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| Halibut Oscar | $25.00 |
Pan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice
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| Lobster Bake |
Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables
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| Kitchen - Poultry |
| Seafood Stuffed Chicken | $20.00 |
Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce
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| Fleming Duck | $22.00 |
Sliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce
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| Kitchen - Meats |
| Pork Medallion | $18.00 |
Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce
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| Red Wine Rack of Lamb | $25.00 |
Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes
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| N.Y. Steak Teriyaki | $22.00 |
Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauceQ
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| Cherry Blossom Fillet | $30.00 |
Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce
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| Kitchen - Vegetarian Dishes |
| Buddha Delight | $12.00 |
Tofu with sauteed vegetables, served with fried rice, topped with teriyaki sauce
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| Mushroom Trio | $15.00 |
Mixed mushrooms, sauteed with teriyaki sauce, served with fried rice
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| Kitchen |
| All lunch combos include 4 pc of tempura california roll, house salad and miso soup |
| Chicken Teriyaki | $10.00 |
Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice
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| Sesame Chicken | $10.00 |
Tempura chicken with a house sweet & sour sesame sauce, served with rice
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| Beef Negi Maki | $10.00 |
Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables, served with rice
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| Chicken Tempura | $10.00 |
Tempura chicken tenderloins and vegetables, served with rice
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| Vegetarian with Black Bean Sauce | $10.00 |
Mixed vegetables sauteed with chinese black bean sauce, served with rice
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| Yaki Soba | $10.00 |
Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles
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| Beef Teriyaki | $12.00 |
Grilled new york strip with teriyaki sauce and stir-fried vegetables, served with rice
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| Scottish Salmon Teriyaki | $12.00 |
Grilled scottish salmon with teriyaki sauce and stir fry vegetables, served with rice
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| Spicy Shrimp with Creamy Sauce | $12.00 |
Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice
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| Japanese Curry Chicken | $12.00 |
Thinly sliced chicken breast sauteed with japanese curry and vegetables, served with rice
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| Shrimp Tempura | $12.00 |
Tempura jumbo shrimp and vegetables, served with rice
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| Soy Glazed Duck with Soba Noodle | $14.00 |
Roasted duck breast with soy glaze, served with soba noodles
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| Hawaiian Sea Bass | $15.00 |
Pan fried sea bass served with sauteed fresh vegetables, finished with our special saffron sun-dried tomato sauce
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| Robata Halibut | $15.00 |
Grilled halibut filet with mixed vegetables and noodles, finished with lemon and dill sauce
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| Wazzabi Style Tuna | $15.00 |
Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles, finished with our special sweet and spicy sauce
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| Chef Rolls |
| All rolls contain sesame seeds item contains raw fish |
| Vietnamese Roll | $12.00 |
Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, japanese mayo and eel sauce
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| Gumbo Roll | $11.00 |
Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce
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| Sunshine Roll | $12.00 |
Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce
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| Tokyo Sushi Press | $12.00 |
Krab salad sesame oil, japanese mayo, scallion, tempura crunch, topped with salmon and avocado
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| Wazzabi Roll | $12.00 |
Yellowtail, cucumber, asparagus, cilantro, tempura crunch, wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce
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| Challenging Roll | $12.00 |
Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime
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| Firecracker Roll | $12.00 |
Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapenos
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| Hiroshima Roll | $12.00 |
Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce
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| Buddha Roll | $12.00 |
Spicy tuna with tempura crunch and cucumber, wrapped with yellowfin tuna, shrimp and avocado, topped with buddha sauce
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| Lobster Roll | $25.00 |
5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko
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| Albacore Almond Roll | $12.00 |
Krab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce
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| Double Shrimp Roll | $12.00 |
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce
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| College Roll | $12.00 |
Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago
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| Mr. Cool Roll | $12.00 |
Tempura calamari with cucumber, asparagus and japanese mayo, topped with eel and shrimp, served with eel sauce and almond
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| Full Sail Roll | $12.00 |
Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce
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| Angel Roll | $12.00 |
Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, japanes mayo, topped with tempura carrot and diakon, served with angel sauce
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| King of the Ocean Roll | $12.00 |
Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce
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| Fantastic Roll | $12.00 |
Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce
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| Heaven Roll | $14.00 |
Coconut shrimp,masago, avocado, scallion and asparagus, topped with tempura kani, smothered with a mix of japanese mayo, lime zest, chili oil, scallion and five spices
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| Dessert Roll | $10.00 |
Coconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce
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| The Basics |
| California Roll | $6.00 |
The most common sushi roll, kani, avocado and cucumber
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| Spicy Tuna Roll | $6.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce
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| Japanese Cookie Roll | $7.00 |
Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce
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| Philly Roll | $7.00 |
Fresh salmon, cream cheese, and scallion
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| Krab Salad Roll | $6.00 |
Krab salad kani, sesame oil, japanese mayo, scallion with avocado
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| Special California | $9.00 |
A California roll topped with krab salad sesame oil, japanese mayo, scallion
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| Fish Tempura Roll | $7.00 |
Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce
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| Mexican Roll | $8.00 |
Tempura shrimp, chopped jalapenos, scallion and japanese mayo, topped with masago and eel sauce
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| Shrimp Tempura Roll | $7.00 |
Tempura shrimp, japanese mayo and scallion, topped with eel sauce
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| Eel Roll | $8.00 |
Freshwater broiled eel with avocado, topped with masago and eel sauce
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| Scallop Tempura Roll | $8.00 |
Tempura sea scallop , cream cheese and scallion, topped with eel sauce
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| Dancing Eel Roll | $10.00 |
A california roll with masago, topped with eel, avocado and eel sauce
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| Rainbow Roll | $10.00 |
A california roll with masago, topped with 4 kinds of fish and shrimp
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| Spider Roll | $10.00 |
Tempura soft shell krab, futomaki style with seaweed outside, masago, avocado, asparagus and japanese mayo, topped with eel sauce
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| Volcano Roll | $10.00 |
A california roll topped with baked krab salad sesame oil, japanese mayo, scallion, tempura crunch and masago
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| Jade Dragon | $11.00 |
Tempura shrimp, avocado, asparagus, scallion and japanese mayo, topped with masago, avocado and eel sauce
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| Vegetable Rolls |
| Vegetable Roll | $6.00 |
Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside
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| Tempura Sweet Potato Roll | $6.00 |
Tempura sweet potato and cream cheese topped with eel sauce
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| Health Nut Roll | $8.00 |
Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts
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| Futomaki Roll | $8.00 |
Kani, pickled daikon, tamago and vegetables
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| Fruit Rolls |
| Spicy Mango Roll | $9.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, scallion, mango, cucumber and cream cheese
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| Pretty Lady | $9.00 |
Yellowfin tuna, cream cheese and chopped walnuts topped with strawberries
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| Hawaii | $9.00 |
Yellowfin tuna, pineapple, tempura crunch and kimchee sauce
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| Lunch Combo - Sushi Bar |
| All lunch combos include a house salad or miso soup these combos are served with your choice of nigiri or sashimi 5 pieces of chef's choice fish. Combos contains raw fish |
| California Combo | $10.00 |
Thought to be the first american style sushi roll. Kani, avocado and cucumber
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| Oklahoma Combo | $10.00 |
Kani, shrimp, avocado and cream cheese
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| Hamachi Combo | $11.00 |
A traditional maki style roll with yellowtail and scallion
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| Spicy Tuna Combo | $11.00 |
Fresh tuna mixed in a house blend of spices and oils, tossed with fresh scallion
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| Fish Tempura Combo | $11.00 |
Tempura white fish with japanese mayo, avocado, cucumber and scallion, smothered in eel sauce
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| Mexican Combo | $11.00 |
Jumbo tempura shrimp with japanese mayo, chopped jalapeno and scallion, smothered in eel sauce
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| Spider Combo | $12.00 |
Fried soft shell crab rolled futomaki style, japanese mayo, smelt roe, avocado, scallion and asparagus inside
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| Japanese Cookie Combo | $12.00 |
A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce
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| Ying Yang Combo | $13.00 |
Krab salad mixed with japanese mayo, sesame oil, chili oil and scallion with avocado, then wrapped with eel and smoked salmon
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| Philly Combo | $13.00 |
Fresh salmon, cream cheese and scallion
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| Double Tuna Combo | $13.00 |
Spicy tuna roll wrapped with white tuna
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| Seared Fusion Combo | $13.00 |
Eel roll with seared albacore on top smothered with eel sauce
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| Rainbow Combo | $14.00 |
A california roll with masago wrapped with 5 kinds of fish
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| Dancing Eel Combo | $14.00 |
A california roll with masago wrapped with eel and avocado, then smothered in eel sauce
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| Volcano Combo | $14.00 |
A california roll erupting with a krab salad and masago blend
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| Heaven Combo | $18.00 |
Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani, then smothered with a mix of japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices
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| Sushi Deluxe | $11.00 |
6 pieces chef's choice fish and a krab salad hand roll
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| Maki Combo | $12.00 |
4 pieces california roll, 4 pieces salmon roll and 4 pieces spicy tuna roll
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| Sashimi Deluxe | $13.00 |
15 pieces chef's choice fish and a krab salad hand roll
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| Sushi & Sashimi Combo | $15.00 |
4 pieces of sushi and 6 pieces of sashimi chef's choice and a krab salad hand roll
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| Sushi and Sashimi |
| Freshly prepared for your order. Some items contain raw fish, please consult your server 2 pieces sushi per order, 3 pieces sashimi per order |
| Yellowfin tuna (Maguro) | $5.00 |
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| Escolar | $5.00 |
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| Salmon (Sake) | $5.00 |
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| Yellowtail (Hamachi) | $5.00 |
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| Albacore (Seared) | $5.00 |
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| Smoked Salmon | $5.00 |
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| Eel (Unagi) | $5.00 |
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| Mackerel (Saba) | $5.00 |
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| Shrimp (Ebi) | $5.00 |
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| Conch (Hora Gai) | $5.00 |
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| Sweet shrimp (Amaebi) | $5.00 |
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| Scallop with FF/Mayo | $5.00 |
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| Blue Fin Toro | $15.00 |
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| Tamago | $4.00 |
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| Krab (Kani) | $4.00 |
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| Octopus (Tako) | $5.00 |
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| Squid (Ika) | $5.00 |
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| Baby Octopus (Idako) | $5.00 |
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| Scallop (Hotategai) | $5.00 |
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| Surf Clam | $5.00 |
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| Wazzabi Bomb | $5.00 |
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| Black Tobiko | $5.00 |
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| Masago | $5.00 |
With quail egg add $1
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| Salmon Roe (Ikura) | $5.00 |
With quail egg add $1
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| Sea Urchin (Uni) |
With quail egg add $1
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| Sushi Bar Combinations |
| All combinations are chef's choice |
| Wazzabi Combo 1 | $14.00 |
7 pieces of sushi and a shrimp tempura roll
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| Unagi Donburi | $16.00 |
Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms
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| Wazzabi Combo 2 | $24.00 |
8 pieces of sushi, rainbow roll and california roll
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| Sushi & Sashimi Combo | $29.00 |
7 pieces of sushi, 10 pieces of sashimi and a shrimp tempura roll
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| Wazzabi Love Boat | $45.00 |
7 pieces of sushi, 10 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll
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| Tekka Donburi | $16.00 |
Thinly sliced yellowfin tuna, served with sushi rice, topped with wazzabi's donburi sauce
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| Chirashi | $20.00 |
Assorted slices of sashimi, served with sushi rice, topped with masago
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| Sashimi Combo | $24.00 |
20 pieces of assorted sashimi
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| Wazzabi Cruiser | $85.00 |
12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, double tuna roll, japanese cookie roll and a philly roll
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| Wazzabi Titanic | $110.00 |
12 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, fantastic roll, college roll, spider roll, rainbow roll, dancing eel roll, shrimp tempura roll, japanese cookie roll and a philly roll
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| Tepan Yaki Dinner Menu - Dinner Selections |
| Ginger dressing is made with peanuts. Served with onion, mushroom soup, house salad, tepan yaki vegetables, fried rice and stir fried noodles |
| Breast of Chicken | $18.00 |
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| N.Y Strip | $25.00 |
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| Grilled Filet of Salmon | $24.00 |
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| Jumbo Shrimp | $25.00 |
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| Lobster Tail | $32.00 |
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| Calamari Steak | $24.00 |
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| Tuna or Halibut | $25.00 |
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| Grilled Sea Scallops | $25.00 |
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| Filet Mignon | $30.00 |
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| Tepan Yaki Dinner Menu - Great Combinations |
| Ginger dressing is made with peanuts. Served with onion, mushroom soup, house salad, tepan yaki vegetables, fried rice and stir fried noodles |
| N.Y Strip & Chicken Breast | $30.00 |
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| Filet Mignon & Chicken Breast | $32.00 |
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| Filet Mignon & Filet of Salmon | $35.00 |
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| Filet Mignon & Lobster Tail | $38.00 |
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| Chicken Breast & Shrimp | $28.00 |
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| N.Y Steak & Shrimp or Scallops | $32.00 |
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| N.Y Strip & Lobster Tail | $36.00 |
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| Filet Mignon & Shrimp or Scallops | $38.00 |
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| Tepan Yaki Dinner Menu - Wazzabi Specialties |
| Ginger dressing is made with peanuts. Begin your meal with a coconut shrimp appetizer, followed by a house salad with ginger dressing. Each specialty includes fried rice, stir fried noodles and tepan yaki vegetables |
| N.Y Steak, Chicken & Shrimp | $42.00 |
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| Lobster Tail, Shrimp & N.Y Strip | $45.00 |
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| Filet Mignon, Filet of Salmon and Lobster Tail | $48.00 |
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| Lobster Tail, Shrimp & Sea Scallops | $45.00 |
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| Filet Mignon, Chicken & Shrimp | $45.00 |
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| Kobe Beef | $59.00 |
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| House Specials |
| Oklahoma Roll | $7.00 |
Kani, shrimp, avocado and cream cheese
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| Wazzabi Crunch | $7.00 |
Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas
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| Spicy Octopus | $7.00 |
Fresh octopus mixed with cucumber, scallion and kimchee sauce
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| Mount St. Fire | $12.00 |
Tempura california roll, topped with diced kobachi tuna
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| Candy Cane | $10.00 |
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar
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| Smokey Roll | $10.00 |
Shrimp tempura roll topped with smoked salmon and eel sauce
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| Seared Fusion Roll | $10.00 |
Eel roll topped with seared albacore and eel sauce
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| Ying Yang Roll | $10.00 |
Krab salad sesame oil, japanese mayo, scallion and avocado, topped with eel, smoked salmon and eel sauce
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| Tail Lover Roll | $10.00 |
Yellowtail, scallion, cucumber and japanese mayo, topped with more yellowtail and wasabi tobiko
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| Food Specialties |
| Heaven Roll |
Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani,smothered with a mix of japanese mayo,lime zest, chili oil, scallion and a bang of 5 spices
0
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| Shrimp Stuffed Wonton |
Jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried, served in a maui onion sauce
0
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| Tuna Fire Balls |
Minced spicy tuna blended with jalapeno and cream cheese, hand formed into a ball, battered and fried golden brown
0
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| Jade Dragon |
Jumbo tempura shrimp, avacado, asparagus, mayo and scallion inside then layered with avacado served with sweet sauce to give this larger roll a jade dragon apperance
0
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| Tuna Tataki |
Seared tuna in a garlic, chili ponzu sauce, topped with enoki mushrooms and cucumber salad
0
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| Pork Medallion |
Pan seared pork medallion, with 3 types of mushrooms topped with teriyaki glaze served with vegetables and rice
0
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| Tepan Yaki Dinner Menu - Children's Specials |
| Dinner includes soup or salad, vegetables fried rice or stir fried noodles |
| Chicken Breast | $9.00 |
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| Grilled Shrimp | $10.00 |
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| N.Y Strip | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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