Weary Traveler Free House Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weary Traveler Menu |
| West of the Andes Sandwich | $8.25 |
With avocado, pico de gallo and Chipotle mayonnaise. Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens
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| Bob s (Organic) Bad Breath Burger | $10.00 |
A half pound of hand packed fresh ground lange farms organic wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) w/ a side of yu
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| Hungarian Goulash | $4.75 - $7.75 |
Csaba s grandma s recipe from hungary, beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy hungarian paprika and a side of bread.
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| The Weary Traveler Reuben | $9.50 |
Pastrami in rye bread with swiss cheese, sauerkraut, and reuben sauce. Served with bacon potato salad and mixed greens.
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| Chicken Dijonnaise | $12.75 |
Pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce.
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| Ace Burger For The Kids | $5.75 |
A quarter pound of hand-packed fresh ground lange farms organic wisconsin beef and wisconsin cheddar cheese served with potter s organic hazelnut graham crackers and carrot sticks (please ask for ket
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| The Ramblin Vegan S Chili | $6.25 - $7.75 |
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan
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| The Ramblin Vegan S Chili | $4.00 - $4.75 |
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan. With beef tenderloin and double-thick bacon, with meat.
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| Carne Asada | $10.50 |
Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables
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| Grilled Walleye Sandwich | $9.75 |
Fresh walleye filet with roasted poblano tartar sauce on a housemade bun, with lettuce and tomato. Served with mixed greens, yukon gold potatoes and a pickle spear.
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| Grilled Jordandal Farm Pork Chop | $13.25 |
With sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce
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| Sweet Corn, Quinoa & Black Bean Salad | $8.50 |
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette.
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| Sweet Corn, Quinoa & Black Bean Salad | $12.75 |
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette. Add a grilled sweet and spicy tenderloin steak topped with chipotle mayonnaise.
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| Grilled Fresh Atlantic Salmon Filet | $12.75 |
Over wild rice with sauteed zucchini, baby bok choy, and tomatoes in cherry white wine sauce.
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| Weary s Tom Ka Tofu | $4.25 - $6.75 |
Coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan).
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| Grilled Cheese Sandwich | $5.25 |
Wisconsin cheddar and organic mozzarella on buttered wheat bread served with mixed greens.
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| Roasted Veggie Salad | $7.75 |
With beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange serrano chili vinaigrette (vegan).
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| Mediterranean Plate | $8.50 |
A sampler of hummus, tabouli, and a greek salad with green leaf lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with pita bread (veg
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| South-of-the-Border Snack Plate | $6.25 |
Homemade guacamole, pico de gallo salsa, spicy Escabeche pickled vegetables and tortilla chips (vegan).
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| Wisconsin Meat and Cheese Platter | $7.00 - $24.00 |
Smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and hook's blue and housemade crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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- Cook Out Menu
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Total Price