Webster's Wine Bar Prices in Chicago, IL 60647
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Eat |
| Bread Plate | $5.00 |
sourdough boule, whipped butter, olive oil
0
|
| Twelve Month-Aged Serrano Ham & Cantaloupe | $8.00 |
ricotta cheese
0
|
| Marinated Olives | $6.00 |
pickled spanish garlic
0
|
| Oysters By The Piece |
cucumber mignonette, lemon mp
0
|
|
| Pommes Frites | $6.00 |
garlic aioli
0
|
| House Chicharrones | $6.00 |
espellette pepper spice
0
|
| Arancini | $9.00 |
smoked cacciocavallo cheese, tomato jam
0
|
| Nashville Hot Sweetbreads | $12.00 |
apple-fennel slaw
0
|
| Smoked Ham Hock Terrine | $6.00 |
red wine mustard, parsley salad
0
|
| Bibb Lettuce Salad | $8.00 |
green goddess dressing, pecorino, croutons
0
|
| Nichols Farms Roasted Carrots | $7.00 |
carrot-top pesto
0
|
| Di Stefano Burrata | $12.00 |
heirloom tomatoes, balsamic, basil
0
|
| Cheese Plate |
a trio of artisan cheeses & accompaniments
0
|
|
| Charcuterie Of Pork Rillettes | $14.00 |
chicken liver mousse, deviled eggs, pickled red onion jam, house pickles & mustard
0
|
| Steak Tartare | $18.00 |
black truffle, egg yolk, whole grain mustard
0
|
| Coconut Curry Mussels | $12.00 |
pumpernickel baguette
0
|
| Grilled Head-On Prawns | $16.00 |
romesco, panisse, zuchinni
0
|
| Nantucket Bay Scallops | $10.00 |
sweet corn purée, crispy ham
0
|
| Spanish Octopus | $14.00 |
white beans, chorizo, almond sous-bise
0
|
| Grilled Sirloin Flap Steak | $14.00 |
chimichurri, lime
0
|
| Specialty Cocktails |
| The American Accent | $10.00 |
redemption rye, byrrh, zucca amaro, orange zest
0
|
| Lani Goes To London | $10.00 |
hibiscus-infused gin, simple syrup, lemon, charged water, orange zest
0
|
| Huma Picante | $10.00 |
mezcal, spiced tamarind water, mole bitters, lemon juice, cherry garnish
0
|
| Stone Fence | $10.00 |
rum, virtue cider, scrappys bitters, lemon wedge
0
|
| French Presbyterian | $12.00 |
bourbon, lemon juice, ginger syrup, sparkling wine, orange zest
0
|
| Beer By The Bottle |
| Kölsch: Sunner, Germany | $9.00 |
(500ml/16.9oz). perfumed, pretty, pitch-perfect kölsch - and dangerous too. thirst-quenching summertime brew.
0
|
| Hefeweizen: Ayinger 'Brauweiss', Germany | $8.00 |
(500ml/16.9oz). top-fermented beer with distinct hints of banana; a flowery, yeasty head with a golden yellow hue.
0
|
| Wit: Unibroue 'Blanche De Chambly', Canada | $6.00 |
(355ml/12oz). made with wheat and barley malts; notes of dry hay and a strong, clean finish.
0
|
| Helles: Alpirsbacher 'Spezial', Germany | $8.00 |
(500ml/16.9oz). this helles won 'world's best muncher lager in 2013; white flower and straw aromas, and a perfect balance of malt sweetness and slightly bitter hops. a classic.
0
|
| American Pale: Victory, Pennsylvania | $6.00 |
(355ml/12oz). bright and crisp american pale, with tart hops and a note of grapefruit.
0
|
| Uk Pale: Mikkeller '#2 English Style', Belgium | $12.00 |
(355ml/12oz). foamy head; yeasty, citrus aromas; amber-colored, with a balance of tropicality and malt.
0
|
| Farmhouse: Fantome 'Saison', Belgium | $30.00 |
(750ml/24.5oz). complex, dynamic, 'fizzy' textures frame an elegant, refreshing palate, both sour and tart at once.
0
|
| Strong Pale: Caracole 'Saxo', Belgium | $9.00 |
330ml/11.2 oz). active carbonation, but soft on the palate; notes of fresh banana and just-ripe mango.
0
|
| Strong Pale: Dupont 'Moinette Blonde', Belgium | $9.00 |
(330ml/11.2 oz). this classic blonde ale is dry and balanced, with spicy floral hops and a soft finish.
0
|
| Strong Pale: St. Feuillien 'Grand Cru', Belgium | $10.00 |
(330ml/11.2oz). bottle conditioned with champagne yeast, this is intense and complex, with assertive hops and just a hint of malty sweetness. a new release from one of our favorite breweries.
0
|
| Spiced: Brasserie Dieu Du Ciel 'Hibiscus', Canada | $8.00 |
(345ml/11.5oz). bright and refreshing, not overly herbal, thanks to just the right balance of carbonation and biscuity malt.
0
|
| Fruit Lambic: Boon 'Kriek', Belgium | $12.00 |
(345ml/11.5oz). stellar, essential cherry lambic, with a real purity of flavor and a texture with satisfying grip.
0
|
| Gueuze Lambic: Cantillon 'Classic', Belgium | $18.00 |
(375ml/12.7oz). cantillon crafts the gold standard for the gueuze style. this is über-complex and deliciously sour.
0
|
| Flanders Brown: Bockor 'Vanderghinste', Belgium | $9.00 |
( 330ml/11.2oz). a traditional west flanders brown, and my personal favorite: only slightly tart, with a real malt drinkability.
0
|
| Flanders Brown: Liefman's 'Goudenband', Belgium | $20.00 |
( 750ml/24.5oz). made with a nearly extinct recipe, this is a taste of a former time - a gorgeous combination of braised meat, earthy grassiness, and very ripe bing cherry. a delight.
0
|
| Altbier: Uerige 'Doppelsticke', Germany | $9.00 |
( 330ml/11.2oz). darkly colored, with a smoky-sweet nose; a touch of carmelized pineapple and pronounced hops.
0
|
| Dark Lager: Valdensteiner 'Landbier', Germany | $9.00 |
(500ml/16.9oz). medium-to full-bodied, with notes of dried cherry, roasted malt, and a touch of smoky char.
0
|
| Bock: Einbecker 'Dunkel Ur-Bock', Germany | $8.00 |
( 330ml/11.2oz). classic bock, with a golden amber hue, and a rich, heavy body, finishing with a spiced hop character.
0
|
| Trappist Dubbel: Westmalle, Belgium | $10.00 |
( 330ml/11.2oz). perhaps the world's best dubbel; refined and refreshing, with spice, dry caramel, and tasty maltiness.
0
|
| Milk Stout: Left Hand 'Nitro', Colorado | $6.00 |
(355ml/12oz). brewed with lactose sugar, this balances roast & sweetness on the nose; all cookies & cream on the palate.
0
|
| Apple Cider: Virtue 'Nouveau 2013', Michigan | $30.00 |
(750ml/24.5oz). tart and funky, brightly carbonated young cider made with the first and freshest apple harvest.
0
|
| Beer On Draft |
| Lager: Atlas Brewing, Chicago | $6.00 |
a well-knit, classic lager: smooth textures, even carbonation, and just the right balance of tasty hops.
0
|
| Gose: Cisco Brewing 'Island Reserve', Massachussetts | $8.00 |
very complex and lively, with bright citrus, coriander, salty herbs and a touch of stimulating spice.
0
|
| Saison: Deproef 'Raspberry Rye', Belgium | $10.00 |
brewed in collaboration with windy city for chicago craft beer week 2014, this rarity is a great summertime pour. pale ruby in color, this shows a very soft expression of raspberry and caramelized ry
0
|
| Sparkling |
| NV Guy Bossard 'La Divina' Mousseux, Loire Valley, France | $9.00 - $4.50 |
made in the champagne method, this refreshing blend shows very persistent sparkle and cool citrus tones.
0
|
| 2008 Theo Minges, Riesling Sekt, Pfalz, Germany | $7.00 - $14.00 |
one of the finest sparkling rieslings made, this envelops the palate with brisk acidity and a plush total feel.
0
|
| 2009 Szigeti, Rosé Of Pinot Noir Sekt, Burgenland, Austria | $5.00 - $10.00 |
a luscious rosé perfect for summer, with a terrific balance of keen sparkle, cream, and pomegranate.
0
|
| White |
| 2009 Jo Landron, Muscadet, Loire Valley, France | $7.00 - $3.50 |
i adore this classic expression of muscadet by jo landron - it's extremely finessed, saline, and dry.
0
|
| 2011 Wieninger 'Ggemischter Satz', Vienna, Austria | $9.00 - $4.50 |
a stellar, medium-bodied, traditional field blend showing zesty tropicality and gentle spice.
0
|
| 2011 Stobi, Zilavka, Macedonia | $8.00 - $4.00 |
the rare zilavka varietal gives a captivating combination of passionfruit, gooseberry, balsam & cream soda.
0
|
| 2012 Gysler, Scheurebe Halbtrocken, Rheinhessen, Germany (1lt) | $8.00 - $4.00 |
we love scheurebe for its feisty, sassy, spirited expression; this shines with tangy grapefruit and blackberry.
0
|
| 2009 Ermes Pavese, Prié Blanc, Vallée D'Aosta, Italy | $7.00 - $14.00 |
this rare, tiny-production, medium-bodied alpine wine is spicy & satisfying, w/caraway and golden raisin.
0
|
| 2009 Hermann J. Wiemer, Dry Riesling, New York State | $4.50 - $9.00 |
the wiemer estate produces the very best riesling in america. after 5 years in bottle, this vintage is maturing beautifully: taut acidity, green apple, linden leaf, sencha tea, and much more.
0
|
| 2011 Foxen, Chenin Blanc, California | $5.00 - $10.00 |
a benchmark california chenin, clean, brisk and dry on the palate, with oolong, pineapple, & clementine.
0
|
| 2012 Black Star, Chardonnay, Michigan | $5.00 - $10.00 |
complex textures thanks to extended lees aging sets this chardonnay apart; soft, nuanced orchard fruit.
0
|
| 2010 Montbourgeau, Chardonnay, Jura, France | $6.00 - $12.00 |
savory and nutty - classic for the jura - with a fringe of spicy cumin, white pepper, and ripe papaya.
0
|
| 2004 Barmès-Buecher, Pinot Gris, Alsace, France | $5.00 - $10.00 |
a richly textured, delectable single-vineyard wine, with honeycomb, tropicality, and mild sweetness.
0
|
| Rosé |
| $4.50 / $9. |
| 2013 Ameztoi 'Rubentis' Rose, Getariako Txakolina, Basque |
this fresh vintage of our perennial favorite rose txakoli is just phenomenal right now; enlivened by a slight sparkle, it's magenta-hued (a touch darker than last year) with an electric flavor profil
0
|
|
| 2013 Schnaitmann, Rose Of Pinot Noir, Germany |
a case study in finesse, this lightly-hued rose balances dry persimmon with juicy watermelon.
0
|
|
| 2013 Clos De La Roche Blanche, Rosé, Loire Valley, France |
this rare, directly pressed rosé of pineau d'aunis is one of the finest in france. a light color introduces a palate of delicious spice, surprisingly firm tannin, and a sense of soulful depth.
0
|
| Red |
| 2008 Philippe Bornard, Ploussard, Arbois-Pupillin, Jura, France | $6.00 - $12.00 |
the color of this fickle, light-bodied wine is fascinating, all pale garnet and indian red; aromas of cranberry, game, and dried meat tickle the nose, leading to flavors of turmeric, mustard and drie
0
|
| 2012 Stefano Bellotti 'Semplicimente Rosso', Piedmont, Italy | $8.00 - $4.00 |
it's a pleasure to offer this crowd-pleasing, super-drinkable barbera blend; easy tannin and great acid.
0
|
| 2012 Ollivier Lemasson 'R12', Loire Valley, France | $9.00 - $4.50 |
a favorite blend of grolleau, malbec and gamay; pungent aromas and detailed, palate-flattering textures.
0
|
| 2006 Heinrich Mayr, Lagrein, Alto Adige, Italy | $14.00 - $7.00 |
perfectly mature, with a sexy total feel; fresh goji, dark raspberry, a shade of mocha and great acidity.
0
|
| 2011 Vajra, Dolcetto, Piedmont, Italy | $4.50 - $9.00 |
we were really taken with this classic at a recent tasting - tart red fruits, generous acid & a persistent finish.
0
|
| 2012 Andrea Calek 'Babiole', Ardeche, France | $10.00 - $5.00 |
deeply pure and slightly hazy, with fresh gaminess, cidery acidity and soft herbality.
0
|
| 2012 Elena Walch, Merlot, Alto Adige, Italy | $4.00 - $8.00 |
great complexity for merlot: red licorice, rye, and woodsy tannin combine and lead to a memorable end.
0
|
| 2013 Fairvalley, Pinotage, South Africa | $3.50 - $7.00 |
a classic pinotage for its earthiness, char, and grip, complemented by notes of sweeter blue fruit
0
|
| 2011 Seven Hills, Cabernet Sauvignon, Washington State | $10.00 - $5.00 |
reminiscent of a northern left-bank bordeaux, with chewy, flinty minerality, dark fruit, and tasty tannin.
0
|
| Fortified Wine |
| 5-Year Marco De Bartoli 'Vigna Miccia' Marsala Superiore Oro, Sicily, Italy | $10.00 |
this young wine from the famous artisanal marsala producer is all almond essence and bright citrus.
0
|
| Bodegas Grant, Amontillado Sherry, El Puerto De Santa Maria, Spain | $8.00 |
impressive finesse for amontillado, with delicate tones of young pu-ehr tea and cinnamon.
0
|
| Gonzalez Byass 'Apostoles' Palo Cortado Sherry, Jerez De La Frontera, Spain | $12.00 |
one of the finest old cortados currently available, with dark raisin, hawthorn, and a hint of sassafrass.
0
|
| Mauro Vergano, White Vermouth, Piedmont, Italy | $10.00 |
an artisanal, opinion-changing dry moscato-based vermouth, with flavors of sweet marjoram and acacia.
0
|
| Carpano Antico, Red Vermouth, Piedmont, Italy | $8.00 |
a legendary vermouth, still made by the original 1786 recipe; a rich mid-palate gives way to a dry end.
0
|
| Vilmart & Cie, Ratafia, Champagne, France | $12.00 |
its rare to see this caliber of ratafia in the states; based on pinot noir, it has strawberry-toned sweetness.
0
|
| Paul-Marie & Fils 'Fut #6' Pineau Des Charentes, France | $11.00 |
a richly-textured, deeply colored charentes; succulent sweetness, dynamic mid-palate, persistent finish.
0
|
| Cappellano, Barolo Chinato, Piedmont, Italy | $14.00 |
the original style of this famous digestif shows intense clove, cinnamon, quinine, and a hint of carob.
0
|
| 10-Year Tawny, Quinta Do Infantado, Douro, Portugal | $10.00 |
tawny port of impeccable harmony and drinkability, with balanced flavors of raisin, almond and licorice.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price