WeekDay Gourmet Prices in Saint Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gourmet Corner |
| Prosciutto Wrapped Sambuca Shrimp Skewers | $24.00 |
jumbo shrimp doused with sambuca and garlic skewered with sundried tomatoes
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| Teriyaki Marinated Londo Broil with Horeseradish Chive Creme | $20.00 |
lean sirloin marinated to perfection in teriyaki, cola and spices. Serve with our horseradish and chive sour creme sauce to compliment the mouth watering flavor
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| Artichoke Potato Fritatta |
layers of potatoes and green onions with eggs, cream and cheddar cheese, topped with French fried onions
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| Bahama Orange Chicken |
fresh whole chicken cut into pieces and marinated in orange and lime juices and caribbean herbs
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| Baked Penne Pasta with Chicken Sausage |
chicken sausage with black olives, corn and fontina tomato cream sauce. Tossed with penn pasta
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| Beef and Bean Burritos Muy Grande |
seasoned beef, onions, peppers, corn and green chiles with refried beans, cheddar cheese and enchilada sauce wrapped in a large flour tortilla
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| Black-Eyed Peas Hopp'n John with Ham Hocks |
this delicious dish includes okra, tomatoes, virginia ham, and black-eyed peas, you provide the cornbread
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| Burgundy Beef Brisket with Carrots |
this traditional beef brisket is simmered with lots of veggies and carrots in a hearty burgundy sauce
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| Chicken Pot Pie |
diced chicken and vegetables slow cooked in a creamy sauce with a flakey pastry crust
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| Crab and Corn Casserole |
this casserole is perfect with lump crabmeat, eggs, seasonings and cheeses are baked and served hot
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| Crawfish Ettouffee |
this recipe comes from bayou teche where cajun food was born and transfered to new orleans where creole was perfected. Lots of crawfish, veggies, white wine and piquant seasonings
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| Crusty Mustard Chicken |
breast of chicken rubbed with dijon mustard and coated with an herb bread crumb mixture and oven broiled to a golden brown. Topped with alfredo sauce
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| Ginger Wasabi Tuna Steaks |
tuna steaks marinated in teriyaki sauce and spicy wasabi, topped with green onions peppers and sesame seeds
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| Moroccan Chicken with Cous-Cous |
a crock pot special loaded with vegetables slow cooked in morroccan spices and served over a bed of cous cous
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| Salisbury Steaks in Mushroom Sauce |
traditional but gourmet personal meat loaves with a delectable mushroom sauce baked in the oven.
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| Three Cheese Lasagna |
fresh pasta and three Italian cheeses layered with fresh marinara. Enough for the whole family
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| Soups |
| Fire Roasted Vegetable Soup | $5.00 |
2-3 servings
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| Shrimp and Corn Bisque | $5.00 |
2-3 serving
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| Appetizers |
| Artichoke, Cheese and Beer Dip | $6.00 |
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| Mango Corn Relish | $4.00 |
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| Sides |
| Creamed Spinach | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Gourmet Mashed Potatoes | $4.00 |
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| Macaroni and Cheese | $4.00 |
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| Oriental Vegetable Blend | $4.00 |
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| Smashed Sweet Potatoes | $4.00 |
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| Spanish Rice | $3.50 |
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| Mike's Pies |
| Blackberry Cheesecake | $20.00 |
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| New York Style Cheesecake | $18.00 |
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| Orange Blossom Pie | $18.00 |
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| Reese's Peanut Butter Pie | $18.00 |
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| Southern Pecan Pie | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price