Wellington Restaurant Prices in Green Bay, WI 54304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Grilled Scallops | $9.99 |
Bacon wrapped served with an avocado salsa
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| Shrimp Cocktail | $9.99 |
Served with a bloody mary style cocktail sauce
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| Grilled Oysters | $9.99 |
Served with mango salsa & grilled peppers
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| Roasted Tomato Soup | $6.99 |
Served with grilled paesano bread and skewered shrimp
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| Caesar Salad | $5.99 |
Romaine tossed with our home made caesar dressing, red onions, parmesan cheese & fresh baked croutons
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| Fresh Tomato Salad | $6.99 |
Red onion, fennel, chopped romaine, gorgonzola and wellington's hot bacon dressing
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| Hazelnut Breaded Brie Cheese | $8.99 |
Served with warm bread, apricot marmalade & fresh fruit
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| Crab Cakes | $12.99 |
Served with lump crab & lemon butter sauce
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| Baby Spinach Salad | $6.99 |
Topped with fresh strawberries, seasonal oranges, feta cheese, bianco balsamic vinaigrette
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| Lobster Martini | $12.99 |
Served with fresh avocado and potato corn salad
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| Entrees |
| Walleye | $19.99 |
Served with potato lyonnaise and carrot puree
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| Seared Chicken | $18.99 |
Grilled bacon, gorgonzola cream sauce and a caramelized onion pasta
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| Pork Tenderloin | $20.99 |
Door county cherry marinated. Grilled and served with wild rice and a fresh berry sauce
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| Spicy Shrimp | $20.99 |
Coconut cilantro rice with a citrus rum sauce
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| Pan Roasted Chicken | $17.99 |
Port wine sauce, braised leeks and mushroom risotto
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| Salmon | $23.99 |
White wine prosciutto sauce, lemon vinaigrette and white bean frisse salad
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| Chicken Wellington | $20.99 |
Topped with mushroom duxelle
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| Beef Wellington | $26.99 |
Topped with mushroom duxelle
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| Scallop Wellington | $23.99 |
Topped with brie, asparagus and scallion butter
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| Lobster Gnocchi | $30.99 |
Prosciutto, red peppers and fennel in a fontina cheese sauce
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| Pan Roasted Scallops | $23.99 |
Glazed with whole grain mustard and served fresh with pasta and creamed mushroom sauce
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| Rack of Lamb | $32.99 |
Caramelized onion cherry sauce and mushroom spatzel
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| South African Lobster Tail | $35.99 |
10 oz. cold water tail served with drawn butter and lemon
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| Steaks |
| All of our steaks are certified angus beef. Your choice of sauces for steaks: cabernet mushroom, caramelized onion and blue cheese, & merlot demi. Your choice of potato for steaks: whipped yukon potatoes, baked potato, roasted new potatoes, potato lyo |
| Cowboy Steak | $34.99 |
22 oz. bone in rib-eye
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| 6 oz Beef Tenderloin | $24.99 |
Bacon wrapped-add $2.00
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| 10 oz Beef Tenderloin | $29.99 |
Bacon wrapped-add $2.00
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| New York Strip Steak | $27.99 |
14 oz. center cut strip
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| Stuffed Tenderloin | $26.99 |
Filled with roasted garlic, brie and cognac braised pearl onions
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| Steak & Lobster | $29.99 |
Add a 10 oz. cold water tail to any of the steaks for an additional
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| Delmonico | $19.99 |
12 oz. boneless rib-eye
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| Specialty Entrees |
| Fresh Wild Game |
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| Fresh Seafood |
Fresh seafood, flown directly from the docks.
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| Friday Night Lobster | $25.99 |
Two 5 oz. cold-water lobster tails served with a house salad and choice of potato.
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| Sides |
| Sauteed Mushrooms | $3.99 |
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| Sauteed Red Onion | $2.99 |
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| Broiled Fresh Tomato | $3.99 |
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| Grilled Asparagus | $4.99 |
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| Crispy Onion Strings | $3.99 |
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| Lobster Whipped Potatoes | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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